さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"複雑"な日本酒ランキング

"複雑"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

51位

3.39ポイント

越後酒造場新潟県

120 チェックイン

辛口甘味ひろがる

越乃八豊のラベルと瓶 1

越乃八豊のラベルと瓶 2

越乃八豊のラベルと瓶 3

We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 4th glass! Koshino-Hachiho Junmai Sake This is also a brand new to me! It is a light and dry sake with the main flavor of rice. It is a typical food sake that does not interfere with the taste of the meal.

日本語>英語

Deciding to relax at home today, I decided to have a lunchtime drink and opened a bottle of this one that I had purchased at the event. This sake brewery seems to be based on a light and dry style that is typical of Niigata (I tasted it and it was very clear and dry), and this is the first time they have made a sweet spring sake. The aroma was a little like that of Japanese sake. The mouthfeel is gentle, with a slight sweetness and the delicious taste of rice slowly spreading through the mouth, making you smile and say, "Mmmm, this is delicious 🎶. ☺️ It has a refreshing taste and a slight lingering aftertaste. It is a good sake to drink on vacations or when you are a little tense and want to relax and feel a sense of happiness. ⭕️

日本語>英語

I bought it at a local supermarket! A reward for working the holidays. Hmm,, It's pretty flat. I don't think I like it. It is mellow, gentle, and easy to drink, but it goes as far as water. It has no acidity and is really clear like water. Dangerous. The desire to fill your mouth with stimulants,, I ended up with spicy tom yum kung. I'll be off again from the second half of GW on the second day. I'll have a drink too! LOL! it's okey!

日本語>英語

52位

3.38ポイント

せんきん栃木県

74 チェックイン

ヨーグルトガス酸味

羽水のラベルと瓶 1

羽水のラベルと瓶 2

羽水のラベルと瓶 3

Whoa, it's like wine, but it's sake 😆. It's refreshing with a low acidity ☺️. I drink too much 😋

日本語>英語

The restaurant does not seem to be a sake store, but the lineup always draws me in. This time, I ordered "SENKOURI" and this was the sake I ordered. Fresh! But almost no acidity. But there was almost no acidity, and a slight bubbling sensation on the tongue. The dishes were sashimi of flatfish and fried red mullet. Oh, yummy! I'm glad I ordered it. (^^)

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It was delicious!

日本語>英語

53位

3.38ポイント

和田龍酒造長野県

56 チェックイン

和田龍のラベルと瓶 1

和田龍のラベルと瓶 2

和田龍のラベルと瓶 3

Rice used is unknown Since this brewery does not have a sake brewing license, it is said that the brewery goes to Nagano Meisho to make sake. There is a pattern of having sake brewed on consignment, but this method is unusual. I imagined it would be a good old-fashioned sake from the label, but it was light and very easy to drink ❗️. It has just a hint of sweetness and is very refreshing with little alcohol. It was a seriously good sake❣️

日本語>英語

Brewed by Wadaryu Shuzo in Ueda, Nagano Wada Ryu Junmai Freshly Pressed Unpasteurized Sake This sake is badass 😂. I heard it was freshly made, Fresh and juicy. Rough and gassy, the gasiness alternately stimulates the upper and lower jaw alternately stimulating the upper and lower jaw ⚡⚡⚡. This is also exciting and awesome 😆. I found a great sake 😆.

日本語>英語

Today we went for a drive to Shinshu 🚗Through the Juushi Pass where my husband used to ride his motorcycle in his youth, we went to a sake brewery in Shinshu with a sense of nostalgia ‼️ We bought a bottle of Miyamanishiki, the first in the Tomisui series 🥰, a sake with a moderate aroma, sweetness to rice flavor, and a nice sharpness, which was intended to be a food sake 🩷. The sweetness and umami were refreshing from the first sip! In a word, "clarity"✨It has a good balance of acidity and bitterness in a light flavor, and is just so refreshing and crisp. ‼️It is 16 degrees, but it is easy to drink because there is no spiciness or alcohol smell, which is bad💓. When I compared it with the Miyamanishiki Junmai Daiginjo, which is made from the same rice as the Miyamanishiki and has a little bit left over in my house, the Miyamanishiki has a slightly stronger and richer aroma than the Miyamanishiki, but both have a well-balanced and light flavor of rice without any spiciness or alcohol smell. Today, we paired it with chilled tofu with leek sauce, gyoza, and sukiyaki udon! The sukiyaki's soft and spicy broth with the egg, combined with the light and delicious Tonomizu, was the perfect combination 🎉. Sake impressions by itself are the responsibility of shinsaku3 💕.

日本語>英語

54位

3.38ポイント

喜多酒造奈良県

62 チェックイン

蜜酸味しっかり

御代菊のラベルと瓶 1

御代菊のラベルと瓶 2

御代菊のラベルと瓶 3

At home. The third Nara sake without permission - ‼️. Kita Sake Brewery is located in Gobo-cho, Kashihara City and was founded in 1718. My son used to play baseball and we used to go to Sato Yakuhin Stadium near here. This is the first time for us to visit there. The aroma is not so strong, but there is a slight sweetness and alcohol. When you put it in your mouth, you can taste the sweetness, sourness, dryness, and the gradual feeling of alcohol. Oh, is this the ultimate in dryness? For now, I will only taste it tonight and wait for tomorrow to see how it changes. There was almost no change in taste after the second day. It is dry, but it has a sweet taste and is not unacceptable.

日本語>英語

Gohyakumangoku. Mellow sweetness and umami dominate. Slightly sour taste at the end.

日本語>英語

Miyogiku is a sake brewery located near Kashihara Shrine. I bought a Junmai sake and this Honjozo sake. It has a very high density of flavor and richness even in hiya, and the acidity is enough to go well with the drinks! It is also very well balanced in terms of both comfort and drinkability! It is even better when heated! This is wonderful! I bought a small bottle the day before because I had to buy a lot of things at Ise Jingu Shrine, but I want to buy another 4 bottles! Before going to the Kashihara Shrine, we went around the tombs around the shrine, and especially the Unebiyama Northeast Mausoleum was amazing! It was scary! Furthermore, although I must have been to Kashihara Shrine when I was a child, it looks bigger than the image I had when I was a child. Normally it should look smaller than it did when I was a child, but it was the opposite. I guess I felt the greatness of Kashihara Shrine.

日本語>英語

55位

3.38ポイント

八甲田おろし

鳩正宗青森県

71 チェックイン

八甲田おろしのラベルと瓶 1

八甲田おろしのラベルと瓶 2

八甲田おろしのラベルと瓶 3

I went on a business trip to Aomori the other day and brought this as a souvenir. I vaguely matched it with squid or tuna. I thought it was probably a local luxury sake. It was a very tasty and elegant sake.

日本語>英語

drinking contest held in Aomori City of Aomori Prefecture (Tohoku area)

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The 4th Michinoku Antenna Shop

日本語>英語

56位

3.37ポイント

丸山酒造場新潟県

429 チェックイン

甘味旨味柔らかい常温昔ながらスッキリ辛口優しい

雪中梅のラベルと瓶 1

雪中梅のラベルと瓶 2

雪中梅のラベルと瓶 3

It is a gift from Niigata 🙏. Yukichubai is a classic light and dry wine. but this one seems to be a seasonal summer sake. It is a seasonal summer sake with a refreshing taste🎶. It is slightly sweet and has a nice sharpness! The alcohol content was high, so it was better to drink it on the rocks. It was better to drink it on the rocks👍

日本語>英語

Back in the day, Niigata's Sanbai was an extremely hard-to-find brand. I often visited Niigata Takata on business and was often presented with it. At the time, I had no interest in sake at all and almost never went through with it. Now, in 2021, Koshino-Kanbai is easily available at Aeon. Mine-no-Hakubai is also often seen as Hishiko at local liquor stores. However, Yukinubai is not so easy to find in my hometown. So, I got it on a business trip to Joetsu. I paired it with a taste of spring, firefly squid and broccoli with olive oil. It has a moderate aroma of cemedine or banana. It is sweet. It harmonizes with the sweetness and bitterness of firefly squid and broccoli. Lastly, there is a final bitter taste that is refreshing and delicious in the mouth!

日本語>英語

It is a gift from my brother back home. We drank the rest of the sake at the New Year's party. We had a stable Honjozo and a more beautiful Daiginjo. Both of them were good sake.

日本語>英語

雪中梅を買えるお店

お酒の専門店　『松仙』

雪中梅普通酒 1800ml2,318円雪中梅本醸造 1800ml2,915円

57位

3.35ポイント

旭日酒造島根県

105 チェックイン

カラメル紹興酒熱燗

十字旭日のラベルと瓶 1

十字旭日のラベルと瓶 2

十字旭日のラベルと瓶 3

. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5

日本語>英語

It's spicy but also has a rather long finish. Not too deep, with a rather green aroma of No. 9. A little bitterness in the aftertaste. 10/20

日本語>英語

Aged 28 BY. The color is amber, similar to hojicha. The taste is quite matured and has lost its corners. It has a very good umami taste, which is similar to that of Shaoxing sake, and it is really delicious when heated. The lactic acidity is not so strong.

日本語>英語

58位

3.34ポイント

伊藤酒造三重県

81 チェックイン

ナッツシャンパンカラメルコク上品

鈿女のラベルと瓶 1

鈿女のラベルと瓶 2

鈿女のラベルと瓶 3

I bought it at a sake shop in Kintetsu Department Store. I can't read "mother-of-pearl" 🤣I heard it is read as "Uzume", but if you type "den" for mother-of-pearl in your phone, it will come up 😁. If I lived a normal life, I would never use this kanji 😅. I got the impression it's a pineapple with a bit of bitterness 🍍. It was sweeter when I tasted it, so maybe it's sweeter after some time, but it's 500ml and I can't wait that long 🤣. Maybe the aroma is a bit peculiar.

日本語>英語

Purchased at Kintetsu Department Store's Sake Tour. The label is a sheep kept at the brewery. It has a slight sweetness, and is full, rich, and powerful. It has a strong richness. It might be good if it is laid down. There are graininess and nutty nuances. I guess it's normal for a good price. I didn't buy Yamahai because I didn't want the similar taste to continue, but Yamahai might have been better... It's the third day, but I think it's getting sweeter and tastier than the first day.

日本語>英語

Rice used is something from Mie Prefecture Aged for 4 years, pale amber in color. Smoky and graininess with the color as it is. The sweetness is elegant, and the spiciness in the aftertaste has an impact on the throat and nose. It is a little peculiar, but I personally like it! I don't know what the original flavor was, but it has a nice aged feel. ❣️

日本語>英語

59位

3.34ポイント

太田酒造千代田蔵兵庫県

138 チェックイン

甘味ブドウ辛口

道灌のラベルと瓶 1

道灌のラベルと瓶 2

道灌のラベルと瓶 3

#Drinking at home The spiciness, sweet umami, and moderate acidity come quickly, and while enjoying the aftertaste, the bitterness comes unexpectedly. It is similar to the first sake released from the brewery, but I think this one has a clearer outline. I think Doukan is stable in its line of slightly sweet umakuchi at first and finishes with bitterness. Like Okura and Tamagawa, if the direction of the flavor is consistent, we can drink it with peace of mind. Anyway, Shiga sake is generally very tasty.

日本語>英語

Extremely dry Smells more like glue than fruit. Not my personal favorite.

日本語>英語

Sweet and refreshing. Easy to drink with a syrupy taste. ❤️❤️❤️❤️🤍

日本語>英語

60位

3.33ポイント

佐藤卯兵衛

新政酒造秋田県

130 チェックイン

佐藤卯兵衛のラベルと瓶 1

佐藤卯兵衛のラベルと瓶 2

佐藤卯兵衛のラベルと瓶 3

I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.

日本語>英語

It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.

日本語>英語

秋田２杯目

6

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