SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Full-flavored" flavor, ranked by the strength of the impression.# 1
4.98 pt.
Sake and Sake Red
〜We will have local sake from Fukushima 🍶~.
Masu sake with Japanese cypress straw❓⁉️
Hinoki straw is a pencil ⁉️
Tonight...
Shike Sake Brewery in Iwaki City, Fukushima Prefecture and
Iwaki City, Fukushima Prefecture, and Iwaki High Chopsticks jointly developed
Chu-chu-matabei Shun-soze
Enjoy the sake that has been popular in the region for nearly 180 years with the aroma of
Enjoy the aroma of hinoki cypress and the sake that has been popular in the region for nearly 180 years. ‼️
Kanpai ☺️🍶🌲👏
Matabee" not only pays homage to our ancestors.
It is not flashy or elegant in any way, but it is a simple and honest expression of a wild warrior's spirit,
"It is not flashy or elegant, but it is made with the honesty of a wild samurai.
"We keep the traditional sake brewing in a warehouse built in the Meiji Era.
"We maintain the traditional way of sake brewing in a brewery built in the Meiji era.
Yotsuke Sake Brewery, an unlimited partnership
"One serving at a time.
We are grateful for nature's bounty,
We carefully prepare each set of sake one by one.
We deliver our products with all our heart.
Iwaki Kohashi Co.
Choo-Choo Matabee
Matabee
Iwaki Township
Junmai Sake
Rice polishing ratio: 60
Sake meter degree: +3
Alcohol content: 15%.
Japanese>English
95% of the sake shipped is consumed locally in Iwaki. I bought this sake on my trip last week.
Japanese>English
Traveled to Hamadori to visit a museum of the earthquake disaster. On the express on the way home.
I had a drink at an izakaya in Iwaki last night, and was told that 95% of the sake shipped is consumed locally. It is true that I have never seen this brand before.
It is an easy-drinking sake with just the right amount of sweetness.
Japanese>English
# 2
4.81 pt.
KABUTO ONE, "Local Sake Market in Ishikawa and Toyama
is68 Hyakumangoku No Shiro Junmai Daiginjo
All Ishikawa's local sake made from 100% "Hyakumangoku No Shiro," a new variety of sake rice developed by Ishikawa Prefecture, and brewed by the Noto Toji brewery.
Delicious memories
Japanese>English
Slightly dry.
Fruity and quite good
It goes well with saikyo-yaki.
Japanese>English
Third cup, Nichiei, a brand I've never heard of before.
It has a yellowish color, sourness and peculiar taste, similar to Tamagawa 🤔.
It might be good if it is heated up,
All three were delicious. I've been drunk since the beginning of the trip lol.
Japanese>English
# 3
4.79 pt.
It has a Murokanamagen-like flavor, but it is easy to drink.
The astringency of the taste has been reduced.
Japanese>English
This one is more perfect than usual!
Good sake?
Japanese>English
This is sake. The rich umami of rice. It is easy to drink in a chilled condition. Maybe not for beginners.
Japanese>English
# 4
4.41 pt.
Memorandum📝.
The most addictive sake in hiyaoroshi.
It has a bitter and smoky taste,
The maturity of the sake envelops you with a roundness from start to finish.
It is a sense of security from childhood, surrounded by babysitters.
It is an excellent sake that can be served cold or hot.
I drank two bottles in one season.
Japanese>English
At the Fukushima Sake-Miso and Soy Sauce Festival.
A sparkling sake with secondary fermentation in the bottle, it is characterized by bursting bubbles and an elegant taste.
The alcohol content is low at 12 degrees.
Japanese>English
Started work today.
Fukushima Prefecture, Kawanuma-gun. Toyokuni Sake Brewing Co.
Toyokuni Tokubetsu Junmai Yamadanishiki Nama-Nagara Sake
Toyokuni is famous for its "Ippou-self" (Higashi) from Ishikawa County, and Toyokuni from Aizu, Kawanuma County, where we will drink this time.
I found out that there are two Toyokuni Shuzo Goshi companies with the same name.
The brewer here told me that they no longer have to indicate the year of production.
He told me that this brewery is identified by its own production number, NP-23C, where NP is not known, but 23 is the year 2023, and C is March, since the months go up alphabetically from A to January.
I bought a bottle of March released Nama sake in November 😁.
I drink it cold.
The color is light for an aged sake, just enough yellow to be discernible.
The aroma is sweet and mature, like burnt caramel. It also has a honey-like flavor.
The mouthfeel is surprisingly light, and the flavor has the extremes of sweetness and nuttiness that are typical of a matured wine.
After swallowing, the matured aroma lingering in the nose expands and the concentrated sweet and delicious taste increases. A bit of sourness at the end.
It has the juiciness and depth of a pure sake, and is rich, mellow, and delicious.
Ingredients: Rice (domestic), rice malt (domestic)
Polishing ratio:60% Flattened rice
Rice used: Yamadanishiki produced in Hyogo Prefecture
Alcohol Content:16% Alcoholic Beverage
Japanese>English
# 5
4.36 pt.
The second sake at the sushi restaurant.
I was told that this sake is only sold in Niigata Prefecture.
What? The taste is surprising.
Japanese>English
It was my favorite drink I've ever had.
Japanese>English
Introducing a izakaya with an austere, connoisseur-like atmosphere.
I was interested in this sake because a guide recommended it on a TV program.
I was curious about this sake. ‼️
I heard it is very popular sake in Niigata.
I didn't know that😅
It has no aroma. ❗️
It has no habit and it's refreshing and easy to drink.
It is easy to drink. ❗️
I don't feel the umami and sweetness when it's cold so I'd like to try it heated next time 😊.
I would like to drink it heated next time 😊.
Japanese>English
# 6
4.33 pt.
岡もと
Sake from Katano City, Osaka Prefecture.
Uses Omachi
Mellow and sharp taste
Japanese>English
clear and fruity
Japanese>English
# 7
4.29 pt.
Kiminoi no Yamahai Junmai
It has a strong taste of rice.
It is a delicious sake.
Japanese>English
Kiminoi's plum wine. I like plum wine, too.
It's delicious.
Japanese>English
Seven year old sake brewed in 2009. A full-bodied, delicious sake...the flavor increases when heated.
Japanese>English
# 8
4.24 pt.
Gen no Taki Shiboritate Daiginjo 720ml
This is the second bottle from the Gen no Taki brewery.
This one is also fruity, refreshing and delicious.
We went with three people and had a great time with the couple next door. But daytime drinking is effective. I think I was already empty for one more bottle😅.
The venue was just like a fair, with blind sake tasting, sake rice ball sales, and a yakisoba stand. There were also yakisoba stalls to entertain us 😄.
Japanese>English
The 10th Gen no Taki Limited Sake Brewery Opening
On Saturday, I went to the 10th Gen no Taki brewery opening.
There were many cups on sale for 100 yen and 200 yen, but I was told that bottles are more economical, so I opened a bottle. The freshly pumped sake tastes fresh and delicious 😋.
400 yen for all-you-can-stuff sake lees, 100 yen for a large bag of plums to be used for plum wine, and I brought my backpack 😄.
Japanese>English
I bought it because it was dry.
I served it with boiled bamboo shoots from Hokkaido...
Sake, it's good.
Japanese>English
# 9
4.21 pt.
Alcohol content: 17%.
Omachi
Rice polishing ratio: 60
At a sake meeting.
Highly aromatic and umami, with no bitterness.
Fruity and easy to drink.
Japanese>English
Omachi!
A typical old-fashioned taste.
While at first it has a sense of being too sweet,
But it is reset by the acidity and bitterness at the end.
Delicious!
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
Last of the mini-tastings!
Comparing different types of chiloris...
It was interesting because it is not easy to have 4 kinds!
Omachi 60% polished rice
Alcohol 15 degrees Celsius
First of all, I drank it as it was, but it tasted delicious and easy to drink!
Aluminum bottle
First of all, when it is heated up, it becomes sweeter and easier to drink at once.
It has a strong attack and a short aftertaste.
Titanium.
The taste comes out straight.
It's like a refreshing taste at room temperature.
Copper.
Sweeter taste and easier to drink.
Tin.
The taste is mellowed and there is a long aftertaste.
I felt the best taste of rice.
It is my favorite taste. ❣️
The third one is for tasting 😁.
Snow Crystal by Kouei Kiku!
I was surprised at how sweet it was after opening the bottle!
Japanese>English
# 10
4.17 pt.
⸜︎🐣 Tommy🎁.
On the left is yuzu sake
On the right is sparkling plum wine
Sparkling sake in the middle 🍶´-
Alcohol 8-9
With gold dust ✨️✨️
Sweet shuwa shuwa sake 🍶💕
I should have opened it during hot weather when I wanted to chill it and enjoy the sweetness 💧.
My niece and her husband, who can't drink sake at all, did their best to pick it out for me 🍶.
Thank you ♡ it's delicious ˶ˊInksˋ˵˵
Sunny👶🏻🍼
He can now sit up firmly👏🏻-͜-👏🏻
It's really relaxing to be with the little ones (◦ˉ ˘ ˉ◦).
But my arm muscles are sore... ⸜︎🐣 Tommy
My leg muscles are sore... 🐥⸒⸒⸒⸒
Japanese>English
It is good. 7/10
Junmai Ginjo.
Lots of umami and mushroom on the nose. Soft texture, flavor of light melon, pear, and rather intense pepper on the finish. Alcohol and pepper carry on for a while.