さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"熱燗"な日本酒ランキング

"熱燗"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

51位

2.91ポイント

菊正宗酒造兵庫県

1,328 チェックイン

フルーティ辛口熱燗旨味常温甘味フレッシュ苦味

菊正宗のラベルと瓶 1

菊正宗のラベルと瓶 2

菊正宗のラベルと瓶 3

Holy shit! 🍶🍶🍶🍶 A glass of Kikumasamune sake 😀. Even though it's a regular sake, it's quite fruity like it says on the back. It's delicious🤗maybe the best cup-based sake I've ever had😙I really might recommend it🤔.

日本語>英語

(*^▽^)/★*☆☆♪🍶🍶🍶🍶 This is the first time I've ever had this beer. I'm not sure what to make of it, but I'm sure it'll be great. It's a great cup to drink 😀.

日本語>英語

ᐠ( ᐢᐢ )ᐟ🍶🍶🍶 Cup of sake purchases on the road, #5. Kikumasapin👍 Can't smell the aroma because it's a paper pack 😭 It's my first time to drink sake with a straw💕Taste is typical for cup sake, light flavor and sweetness😘It has a clean dry aftertaste✨😊. It looks small in the pack but it's a full cup 😚It was an instant kill 🥳.

日本語>英語

52位

2.90ポイント

権田酒造埼玉県

112 チェックイン

シャンパン熱燗コーヒー

直実のラベルと瓶 1

直実のラベルと瓶 2

直実のラベルと瓶 3

It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!

日本語>英語

Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.

日本語>英語

Bought this sake yesterday at a roadside station. It seems to go down smoothly. It is a little dry. But lacks something outstanding? It is a junmai sake, which I don't like to drink with brewer's alcohol, so it's okay. I wonder if the sweeter charted Junmai Ginjo I bought separately would have been better.

日本語>英語

53位

2.89ポイント

モヒカン娘

三浦酒造青森県

154 チェックイン

派手フルーティ常温熱燗

モヒカン娘のラベルと瓶 1

モヒカン娘のラベルと瓶 2

モヒカン娘のラベルと瓶 3

Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.

日本語>英語

Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913

日本語>英語

Balanced taste.

日本語>英語

54位

2.89ポイント

末廣酒造福島県

1,005 チェックイン

旨味酸味熱燗甘味スッキリバランス常温優しい

末廣のラベルと瓶 1

末廣のラベルと瓶 2

末廣のラベルと瓶 3

Fukushima's typical sake 🍶. We enjoyed it very much(^-^)/.

日本語>英語

I've had a rough day...so I chose this one, hoping it would turn things around a bit 😊. Speaking of Yamahai, Suehiro🍶. Speaking of Suehiro, Yamahai 🍶. I don't really know what I'm talking about 😆. But I do know that it's delicious ❕. Light, mellow, sweet, delicious, spicy, bitter, and oicy ❕. This is amazing 💠. Praying for a good day tomorrow, I'm enjoying it tonight, too.

日本語>英語

This is my first Suehiro❗️ When I went on my trip to Aizu, there were signs everywhere Sake by Suehiro Sake Brewery😊. The aroma is subdued! The taste is more refreshing than I expected. It is a very easy to drink sake with a nice umami flavor👍. It was a well balanced sake that would go well with a variety of meals. It was a delicious sake!

日本語>英語

55位

2.88ポイント

森本酒造静岡県

109 チェックイン

小夜衣のラベルと瓶 1

小夜衣のラベルと瓶 2

小夜衣のラベルと瓶 3

A bowl of oden at an oden shop in Shizuoka Station. I had no idea about this brand. The best part of traveling is being able to drink this kind of local sake with local food 😆. A little sweet and full, with a clean dry finish. It is not flashy, but there is no alcohol feeling that lingers in the throat and it is very smooth to drink 😄. It goes great with Shizuoka oden, which is a thick, dark broth with fishmeal, and if we weren't on a family trip, we would be drinking it endlessly 😅.... Also, I had a local B gourmet dish called "Motsuru Curry" for the first time, which was also very tasty👍👍!

日本語>英語

Junmai one-cup of Koyoromo. This is the first time to drink Koyoromo. It is an orthodox Junmai sake, not heavy and refreshing, but it also has a hidden luster. I see that the brewery makes all of its sake from junmai sake. The label is Hiroshige's 53 Stages of the Tokaido, Nisaka.

日本語>英語

. Sake Rice : Honorifuji Sake Degree : +7.5 Acidity : 1.4 Yeast : 1401 A little sweet and refreshing. ☆4.0

日本語>英語

56位

2.88ポイント

高井群馬県

193 チェックイン

旨味熱燗派手酸味辛口しっかりジューシーふくよか

巌のラベルと瓶 1

巌のラベルと瓶 2

巌のラベルと瓶 3

Iwao Junmai Ginjo Nama Genjyo Nama Sake [Gunma Prefecture Takai]. Sharp melon sensation with a hint of sweetness. Lingering bitterness. Flashy and flamboyant. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 17 to 18 degrees Celsius Water used for brewing: Ayukawa subsoil water

日本語>英語

It is a light nigori 26BY of Iwo 🍶. First, cold sake. The top aroma is that of old chests 😂. In the mouth it has a hint of sweetness, but the aroma of old chests is strong😅. Next, warmed sake 🍶. When warmed, it smells like wet wood 😌. In the mouth it tastes a little acidic and the taste wasn't bad. Like the Chiyomusubi I had two drinks ago, nigori-style sake is said to be unsuitable for aging because the nigori part of the sake is altered and causes off-flavors. So well, it was interesting to experience that firsthand 😂✨️

日本語>英語

57位

2.86ポイント

木戸泉酒造千葉県

605 チェックイン

酸味紹興酒濃厚熱燗旨味ヨーグルト円やかワイン

木戸泉のラベルと瓶 1

木戸泉のラベルと瓶 2

木戸泉のラベルと瓶 3

It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...

日本語>英語

This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.

日本語>英語

The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.

日本語>英語

木戸泉を買えるお店

美好屋酒店

木戸泉アフス・フライ 2021 木桶仕込み純米 500ml 【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】2,750円木戸泉アフス・ストレーター 2020 貴醸酒 500ml 【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】5,500円

58位

2.86ポイント

小堀酒造店石川県

509 チェックイン

旨味熱燗辛口スッキリ酸味しっかりセメダインフルーティ

萬歳楽のラベルと瓶 1

萬歳楽のラベルと瓶 2

萬歳楽のラベルと瓶 3

I opened a bottle of Banzairaku Daiginjo Kosake, which was a gift from a friend 😀 The aroma is that of a royal sake. The taste is quite strong. It's the second time I've had it, but it's a difficult taste to describe. Tomorrow I'll try it at room temperature.

日本語>英語

The best way to drink wdwd wd wd. Examine in a cup during the week. Cups are cheap and delicious.

日本語>英語

For the record The menu only mentioned the brand name, so I don't know the details. I had it hot and it was plump and delicious. Kutani ware? Hexagonal sake cups are stylish✨

日本語>英語

59位

2.86ポイント

梅津の生酛

梅津酒造鳥取県

115 チェックイン

燗冷まし紹興酒キャラメル熱燗常温セメダイン酸味渋み

梅津の生酛のラベルと瓶 1

梅津の生酛のラベルと瓶 2

梅津の生酛のラベルと瓶 3

Alone, it is quite matured. However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel). I was surprised.

日本語>英語

At Nihon Shuya Shuroku. H29BY. yellow in color. At room temperature, it has a strong burnt taste. When heated without adding water, it has both umami and sharpness with a burnt taste. Goes well with blue cheese.

日本語>英語

Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.

日本語>英語

60位

2.86ポイント

旭日酒造島根県

105 チェックイン

カラメル紹興酒熱燗

十字旭日のラベルと瓶 1

十字旭日のラベルと瓶 2

十字旭日のラベルと瓶 3

. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5

日本語>英語

It's spicy but also has a rather long finish. Not too deep, with a rather green aroma of No. 9. A little bitterness in the aftertaste. 10/20

日本語>英語

Aged 28 BY. The color is amber, similar to hojicha. The taste is quite matured and has lost its corners. It has a very good umami taste, which is similar to that of Shaoxing sake, and it is really delicious when heated. The lactic acidity is not so strong.

日本語>英語

6

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