さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"濃厚"な日本酒ランキング

"濃厚"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

91位

2.84ポイント

千代むすび

千代むすび酒造鳥取県

1,960 チェックイン

辛口旨味ガスしっかり甘味フルーティ酸味スッキリ

千代むすびのラベルと瓶 1

千代むすびのラベルと瓶 2

千代むすびのラベルと瓶 3

Fruity aroma of rice, strong bitterness, sweet and bitter taste....... I'm enjoying it with tempura of young ayu fish, salmon, pork skewers....

日本語>英語

At home. This is the second Tottori sake, and seems to be a popular type of Chiyomusubi. The sweetness and umami of the rice can be felt well. I thought it would have a robust flavor, given the name "strong" sake rice, but it was round and mild on the palate, and very easy to drink for its 18% alcohol content. It is a long-established sake brewery located on Mizuki Shigeru Road, and even inside the store there are yokai (monsters)... The third one is the god of rice paddies called Tanokami, who is said to protect the rice harvest. ⁉️ The fourth one is the mouse man that you all know. Unfortunately, it was raining, so we didn't have a long tour, but many yokai welcomed tourists on both sides of the road. ‼️

日本語>英語

The eyeballs and the fathers were a jackpot. The rice has a firm flavor with a The taste of firm rice with a unique flavor. The sealed seal on the bottle reads, "Drink the secret sake of the monsters. The seal of "Drink this secret sake" is also understandable. The rice polishing ratio is 50%, which is equivalent to Junmai Daiginjo.

日本語>英語

千代むすびを買えるお店

虎ノ門升本

【日本酒】千代むすびこなき純米超辛口 720ml2,220円

92位

2.83ポイント

杉原酒造岐阜県

104 チェックイン

パイナップル花メロン甘味ジューシー濃厚苦味キレ

千代乃花のラベルと瓶 1

千代乃花のラベルと瓶 2

千代乃花のラベルと瓶 3

Another brand of Imi no Kura! They say it's the same tank as the Jun Gin from the Imi brewery. It has sourness and bitterness in the sweetness that is typical of Imi. It's like a sake-within-a-sake! I've reserved a bottle for next season and I'm looking forward to it😆.

日本語>英語

It's been a long time since I've been to Ruyi❣️. Seems like it's very busy and hard to get reservations. Here's to another reunion with old friends! We started with nigori sake. Sweet and tasty from the acidity.

日本語>英語

Tonight, I opened a bottle of this sweet and delicious sake because I forgot it was sitting here 💁. Chiyonohana Junmai Ginjo-shu Shiboritate Namazume 2024BY✨. This sake is distributed within the prefecture by Imi, but it is a junmai ginjo-type sake 🍶. The aroma is a loud ginjo aroma with a tropical pineapple aroma that is typical of Sugihara's production. The taste has a sweet and juicy impact, but the middle to bitter dryness makes it strangely light and easy to drink, which is Sugihara's magic🪄😋😋😋😋🪄😋. Really, the taste is almost the same as that of the Imi, so I am very grateful to be able to drink this one when I want to without having to fight in vain for the premium 😊.

日本語>英語

93位

2.83ポイント

梅津の生酛

梅津酒造鳥取県

115 チェックイン

燗冷まし紹興酒キャラメル熱燗常温セメダイン酸味渋み

梅津の生酛のラベルと瓶 1

梅津の生酛のラベルと瓶 2

梅津の生酛のラベルと瓶 3

Alone, it is quite matured. However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel). I was surprised.

日本語>英語

At Nihon Shuya Shuroku. H29BY. yellow in color. At room temperature, it has a strong burnt taste. When heated without adding water, it has both umami and sharpness with a burnt taste. Goes well with blue cheese.

日本語>英語

Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.

日本語>英語

94位

2.83ポイント

喜久盛酒造岩手県

194 チェックイン

酸味旨味甘味余韻しっかりプラム濃厚辛口

喜久盛のラベルと瓶 1

喜久盛のラベルと瓶 2

喜久盛のラベルと瓶 3

Kansai Sake-new Year's Party (5) The label doesn't say, but there must have been a nama-shu sticker on it. More refreshing and easier to drink than the ones I've had in the past. I don't think I would buy it myself because it's pretty dry if you look at the sake level 🙄.

日本語>英語

It is a Kikumori Junmai-shu (Junmai sake) intoxicating. It is rather refreshing, light, and easy to drink. Is the Kikumori feeling weak?

日本語>英語

. Polishing ratio: 55 Yeast: Association No. 6 The taste is slightly sweet, but then comes a bitter acidity with a strong impact! ☆4.0

日本語>英語

95位

2.83ポイント

那賀酒造徳島県

223 チェックイン

常温旨味燗冷まし燗酒どっしり穀物熱燗濃厚

旭若松のラベルと瓶 1

旭若松のラベルと瓶 2

旭若松のラベルと瓶 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

日本語>英語

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

日本語>英語

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

日本語>英語

旭若松を買えるお店

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】6,300円

96位

2.82ポイント

澤佐酒造三重県

94 チェックイン

ワインハーブ酸味落ち着くブドウヨーグルト

参宮のラベルと瓶 1

参宮のラベルと瓶 2

参宮のラベルと瓶 3

Sangu is the first time in about 2 years of sales. It has a solid body with the power of Aizan, but it feels lighter than the last time I drank it. It also seems a little sweeter... Is it my imagination? I have no complaints, and I still like the same type, but I wonder if my taste buds have changed? When I evaluate it calmly, I can taste the flavor and the sharpness is good. It is not fruity, but it is slightly sweet and well-balanced. It is a good sake!

日本語>英語

Iga tasted sake from Nabari. We were served a five-year-old aged sake. The amber-colored sake was full of flavor that had been nurtured and matured over the years. It was a truly delicious sake with a dense flavor.

日本語>英語

Nabari City, Mie Prefecture. Sawa Sake Brewing Company. Sangu Special Junmai Sake Tsukiyomi Sangu" which seems not to be drinkable any more. It was too good to drink, but I opened the bottle because I thought it was better to drink it before it got twitchy. We drank it cold. The first aroma is mild, citrusy, and alkali aroma. The color is clear with a slight yellow tinge. The taste starts with a slightly sharp acidity, and the nose is filled with a fluffy, mature aroma and a gradually swelling umami flavor. A slightly bitter taste lingers on the tongue and is slightly spicy. Maybe not my favorite... I think it is suitable for warming, so I tried heating it up. First trip to Nobee Yokocho this season! When heated, the acidity mellows out, the sweetness spreads as if the entire tongue is coated, the umami is more easily felt, and the acidity is calmed down. It is best when heated from about 50℃ and cooled down to lukewarm or lukewarm. I tried it when pyonpyon told me that heating it up softens the edginess, and it was perfect 😉. Heating up is a very deep process 🙄. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Saganohana Polishing ratio: Kakemai 50%, Kakemai 68 Alcohol content: 16

日本語>英語

97位

2.82ポイント

山本秋田県

1,011 チェックイン

ガス辛口クリーミースッキリヨーグルト濃厚酸味旨味

どのラベルと瓶 1

どのラベルと瓶 2

どのラベルと瓶 3

The ultimate muddy! 100%, no, 120% muddy. It was my first time! I twisted the lid and thought it wouldn't blow out, but when I let my guard down, it started to blow out and I hurried to close it. I spilled a little bit. I decided to think it was an angel share. It wasn't, but.., I poured it into a glass, and it was a sludge. I wondered if there was any top liquid in Shirakawa-go and Hida. I am happy to see that there is no top clear water in Hida. In the mouth, a good sense of heaviness. Very satisfied! The taste is, of course, gorigo nigori! So it is delicious,

日本語>英語

This Sake is light, clean and dry. There is a cucumber flavor that I found hard to detect because of the broiled saba I was eating. 😛

It tastes like a dry amazake with a fizzy, fizzy taste, full of flavor, and very drinkable.

日本語>英語

98位

2.81ポイント

武田酒造愛媛県

73 チェックイン

セメダインバランス

日本心のラベルと瓶 1

日本心のラベルと瓶 2

日本心のラベルと瓶 3

Sweet mouthfeel Dry and refreshing Aged and mellow

日本語>英語

OSAKA SAKE & FOOD EXPO 2024⑱. The last of the Yomiuri Shimbun booth is here. There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake... Yamada-Nishiki 40% polished rice More modern label than the Nihonshin I drank at home 😁. It's gorgeous, but I felt it's more sake-like... The label is also modern and written in English, so I wonder if it's for export?

日本語>英語

This one, like the Ko-Imari, was purchased when I was with Yoohee-san. The rice is Matsuyama Mitsui. It has a melon-like taste and a strong bitter taste like bitter melon. I thought it would be a little sweeter, but it is quite spicy. It is more like melon or cemedine. It is not my favorite type of rice.

日本語>英語

99位

2.81ポイント

伊丹老松酒造兵庫県

53 チェックイン

老松のラベルと瓶 1

老松のラベルと瓶 2

老松のラベルと瓶 3

Downhill Sake Story Event 3) From the Itami Laematsu Sake Brewery, established in 1688, we drank "Laematsu" Itamigo Special Honjozo, a highly prestigious sake for the Shogun. It has the flavor of honjozo and a smooth throat. It is also good as heated sake. A joint sake brewing song was performed. The song was sung in slightly different tunes at each brewery. It was a nice touch. The symbol of Kobe, the Port Tower🗼, is closed for renovation work.

日本語>英語

When I poured it into a sake cup, I was surprised by its banana-like aroma! When I drank it, I was surprised again by its melon-like flavor! And the taste is still dry! I found an interesting sake.

日本語>英語

Purchased when I went to Itami after New Year's. It went well with my meal.

日本語>英語

100位

2.81ポイント

山野酒造大阪府

633 チェックイン

旨味酸味苦味ふくよか桜しっかり甘味余韻

かたの桜のラベルと瓶 1

かたの桜のラベルと瓶 2

かたの桜のラベルと瓶 3

お米の旨味。コクがあり余韻が楽しめます。

Cherry blossoms in Katano🌸, fresh ( ‿‿)

日本語>英語

The second bottle recommended by the proprietress This sake is smooth with a hint of sweetness. It does not have the flat alcohol taste that is often associated with super dry sake, but has a fruity and robust umami flavor. It is also delicious. ❣️

日本語>英語

かたの桜を買えるお店

銘酒本舗　IMANAKA SAKESHOP

かたの桜純米吟醸霞の香生酒 720ml かたのさくらかすみのか1,870円かたの桜生もと純米愛山火入れ原酒 1800ml3,520円

10

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