さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"栗"な日本酒ランキング

"栗"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.99ポイント

栗林酒造店秋田県

2,178 チェックイン

栗酸味旨味甘味ガス苦味バランス花

春霞のラベルと瓶 1

春霞のラベルと瓶 2

春霞のラベルと瓶 3

It was recommended to me by a liquor store and I purchased it. It has the slight gassy taste of nama-shu, a good balance of soft sweetness and refreshing acidity, and is quite excellent as a food sake.

日本語>英語

The 5th cup is Harukasumi‼️Akita sake 👍. Sister, I only remember that I'm back 🤣. When I looked at the picture I saw it said No.6 yeast and it reminded me a bit 😆. 5 cups in this store and that's it👍 There wasn't a single one that wasn't to my liking, so it was a nice, moderately priced place👍.

日本語>英語

A beautiful sake where you can tell the water is good. The aroma is mild. The taste of rice is🌾 It has a good acidity and is the best sake for eating😊. 100% Omachi Polishing ratio 50%.

日本語>英語

春霞を買えるお店

銘酒本舗　IMANAKA SAKESHOP

春霞赤ラベル純米 1800ml はるかすみレッド2,970円春霞緑ラベル純米吟醸 1800ml はるかすみグリーン3,630円

2位

3.96ポイント

マスカガミ新潟県

352 チェックイン

栗スッキリ辛口甘味桃苦味旨味フルーティ

萬寿鏡のラベルと瓶 1

萬寿鏡のラベルと瓶 2

萬寿鏡のラベルと瓶 3

Time is up, but here is the second bottle for the welcome party! Manjukagami, the department head's favorite! Following the black bottle at the previous farewell party, this time he brought a white bottle. The aroma was slightly fruity. The mouthfeel is clean and fruity, with a fragrant aftertaste. The bitter aftertaste is crisp and bitter. This bitterness reminds us that it is alsobe. This deretsun-like sensation is addictive! Thanks for the treat!

日本語>英語

去年店頭で見かけて気になってたけど値段がネックでスルーしたお酒。在庫処分なのか2割引だったので購入してみた😅 1年経ってるから少し不安だったけど熟成感は無くフレッシュで甘旨。甘過ぎやろってくらい甘い🤣 だけど少し甘ダレしてるような印象。製造日からすぐ飲めばめっちゃ美味しそうな雰囲気めっちゃ感じる。

Our department head's favorite Manjyukagami A former colleague of mine (from Niigata) told me that it was a perfect match for our department head, who loves dry sake, so he ordered some and brought it to us. Although it is a honjozo, it is skillfully brewed without giving too much of an alcoholic taste. It has a moderate sweetness, umami, and a good sharpness, and you can faintly feel the presence of good quality alcohol. Although it is not a major brand, it was very tasty! Thank you very much for your kindness!

日本語>英語

萬寿鏡を買えるお店

酒浪漫うちやま　楽天市場店

萬寿鏡　特別本醸造「甕覗」　（かめのぞき）　1800ml※箱入り5,720円

3位

3.95ポイント

43 チェックイン

栗スモーキー

会津錦のラベルと瓶 1

会津錦のラベルと瓶 2

会津錦のラベルと瓶 3

With horse sashimi and yukke. 🙂 Uekiya Shoten hanpukai March. ☹️ Another is Koshihikari from Aizu. 😆 O! Like Niji no Kirameki, the sharpness is almost the same, but this one has a slight gentle sweetness comes. 😊. When mixed with the Ori, the flavorful bitterness brings the whole thing together and keeps you from getting tired of drinking it, a sake that you will want to drink forever. It is a drink that you will want to drink forever. 🙂. The difference in flavor can be felt depending on the rice, It was a meaningful comparison. 😆 😆

日本語>英語

With tonteki. (Bakuhatsu) 🙂🙂. Uekiya Shoten hanpukai March. (bomb) 🙂 🙂 🙂 From Aizu Nishiki, produced in Kitakata Niji no Kirameki, from Aizu Koshihikari from Aizu. This is a comparison of the same specs. 😊. I thought it was interesting that both are brewed with rice I thought it was interesting that both are brewed with rice. First, the Niji no Kirameki, I thought it was interesting that they were both brewed with the same rice. The ori is at the bottom or not, There was almost no aroma, and it was very light. There is almost no aroma. The light spiciness of the sauce will wash away the The spiciness of the sauce is very light and helps to wash away the persistent fat of the tonteki. It is very suitable for yakitori and hormone It is a very good match for yakitori and hormone yaki. I'm sure it would go great with yakitori or hormone yaki 😆.

日本語>英語

Aizuwakamatsu, Uekiya Hanpukai Limited Edition This sake has the sweetness of rice, but also has a robust flavor. It would go well with Aizu's local dish of pickled Shin Shin with Sansho (Japanese pepper).

日本語>英語

4位

3.65ポイント

牧野酒造群馬県

85 チェックイン

榛名山のラベルと瓶 1

榛名山のラベルと瓶 2

榛名山のラベルと瓶 3

New Year's Day offerings. It was good for Osechi.

日本語>英語

Record of 2021/7/20 Gunma Cup Classic sake with the taste of rice.

日本語>英語

This is the last Maikaze series for this year. It's been quite a while, but we'll be having "Mt. Haruna" for the last time! When the bottle is opened and poured, it has a relaxing sweet aroma. It has a peachy aroma. It also has a slightly banana-like flavor. The palate is smooth, as is typical of Gunma sake, with a slight sweetness that is typical of "Maifu" and a nice astringent taste that plays an active role in the background! The astringency also gives it a mineral taste, which I personally feel is similar to the "Tenpyo Junmai" that I drank before👍. In the latter half, the astringency becomes the main taste, which reminds me of grapefruit. It melts away at the end, so it goes down smoothly! I've enjoyed many Maikaze series this year, including "Akagisan"✨I'm looking forward to next year!

日本語>英語

5位

3.65ポイント

武重本家酒造長野県

79 チェックイン

栗香ばしいプルーンチョコレート甘味酸味鮮烈カラメル

御園竹のラベルと瓶 1

御園竹のラベルと瓶 2

御園竹のラベルと瓶 3

bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt 14 Junmai Juju-kirekuchi Yellow in color. When cooled, it has a habit of lactic acidity and aged aroma. Warmed. The nose has a woody, savory aroma. It has a fruity and gentle sweetness as well as a sense of rice. A little sour. Numb, sharp and delicious. 15 Chouji Junmai Ginjo Kinmon Nishiki Ajiginjo Slightly pear aroma. Ume. Soft, subtle sweetness and a refreshing citrus-like feeling. A little bitterness at the end. It has been a year since it was made, but I think it's good. The sake is named "Shigetu" after the sake brewer Takeshige and the toji Shigeta. The toji explained this to us when he opened the brewery in the past. SAKE Country Tourism Achievement Prizes. The third prize is from the Takeju Sake Brewery in Saku. It is one of my personal favorite sake breweries. The second batch of sake still remains, so the pressure in the refrigerator was tremendous. The following will be posted separately. A lineup to savor Toji Shigeta Hoichi. 16 Misonotake Junmai Ginjo Tsuyuuso 17 Makisui Junmai Daiginjyo Bottled and fired once 18 MAKISUI Junmai Daiginjyo Competition standard 35% Yamadanishiki 19 Misonotake Junmai Daiginjo Competition standard 35% Yamadanishiki

日本語>英語

"Gourmet Bamboo" Matured Mist Sake Kurauchi Raw Matured Limited Edition

中国語>英語

Delicious again this year!

日本語>英語

6位

3.64ポイント

勇心酒造香川県

64 チェックイン

勇心のラベルと瓶 1

勇心のラベルと瓶 2

勇心のラベルと瓶 3

After seeing Marugame Castle in the evening glow, we enjoyed recommended local sake with local fish from Shiokaku. Yushin Junmai Yamadanishiki 80 Yushin Sake Brewery (Ayagawa Town, Ayaka County, Kagawa Prefecture)

日本語>英語

Easy to drink! Surprise!

日本語>英語

すっきり。

7位

3.59ポイント

北村酒造奈良県

165 チェックイン

栗旨味しっかりチョコレート花チーズ辛口桜

猩々のラベルと瓶 1

猩々のラベルと瓶 2

猩々のラベルと瓶 3

Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.

日本語>英語

The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)

日本語>英語

Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.

日本語>英語

8位

3.58ポイント

明石酒類醸造兵庫県

66 チェックイン

明石鯛のラベルと瓶 1

明石鯛のラベルと瓶 2

明石鯛のラベルと瓶 3

Refreshing flavor

日本語>英語

Souvenirs of sightseeing in Akashi. Is it a limited edition of a sake brewery? I bought it because it is a limited edition sake brewery. It has a sour taste at first and a slight bitterness at the end. A little heavy? On the way, you may or may not feel a slight strange taste... (not a bad feeling). (I don't feel bad about it).

日本語>英語

I served it with yellowtail shabu-shabu. It goes well with fish dishes and my friends loved it. I'm glad...!

日本語>英語

9位

3.51ポイント

西海酒造兵庫県

15 チェックイン

空の鶴のラベルと瓶 1

空の鶴のラベルと瓶 2

空の鶴のラベルと瓶 3

Harima is a sake brewed in Akashi and Uozumi. It has a cool taste with a good umami flavor. It is classically well-balanced. It was a truly delicious sake that went down smoothly with the sake cup.

日本語>英語

100% Yamadanishiki from Hyogo Prefecture, with wine yeast. It is said that the name "Sora no Tsuru" comes from a dream of riding a beautiful "crane" soaring in the sky. Wine yeast is great because it makes rice sweet and sour! The top aroma is of grappa and rum raisins. When swirled, it smells of plum. The flavor is very sweet and sour, like plum wine. The color is a pale yellowish hue like lemon pulp, the legs are short and weak.

日本語>英語

It is a sake from Akashi City, Hyogo Prefecture. It is only available directly in the city, and there are only a limited number of stores where you can drink it. I found it at a store selling Hyogo products in Kobe Hankyu in Sannomiya and bought it. How does it taste? It does not have the harshness of the original sake. It has a chocolate-like aroma. It has a rich sweetness, with spiciness and astringency chasing after it. The chocolatey and caramel-like aroma that passes through the nose is delightful. If you let it air a little, it becomes more brightly sweet and fragrant. It is simple, but quite flamboyant. How about if you heat it up? It tastes like chestnuts and is easy to drink! The spiciness that comes out volatilely and the refreshing sweetness that comes in quickly. It has a rich and expressive taste. It is really good. The aftertaste is also refreshing and sharp with a nice sweetness. I think it is especially good when heated. I have now completed a round of the 70-odd breweries in Hyogo Prefecture (and have 300 reports to my name)! It took me two years to complete this feat. It was a long but enjoyable journey. I will continue to enjoy Hyogo sake (and Fukui sake as well) slowly and carefully, and hope to one day become an evangelist for good Hyogo sake...

日本語>英語

10位

3.49ポイント

松葉屋本店長野県

145 チェックイン

余韻栗辛口苦味旨味スッキリ濃厚渋み

北信流のラベルと瓶 1

北信流のラベルと瓶 2

北信流のラベルと瓶 3

Smells like sweet peaches. It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.

日本語>英語

〰fixture 2022BY Kinmon-nishiki produced in Nagano Prefecture 2023/03 Founded in the Edo period Moved to Obuse in the early Meiji era The current brewery has a history of over 200 years. In the brewery with its eye-catching orange brick chimney toji (master brewer) creates sake with power and delicacy Sake is brewed with power and delicacy. The taste of sake made from rice steamed in a large kettle The taste of sake made from rice steamed in a large Japanese kettle is exceptional! Refreshing and refreshing. Refreshing citrus flavor with a with a nice bitterness 😊.

日本語>英語

Miyamanishiki from Nagano Prefecture ✖️prepared with wine yeast Sour green apple-like fruit flavor. The label says it is easy to pair with food, but it seems to be a good choice for pairing. Serve with white dressed persimmon, apple and celery salad, etc.

日本語>英語

1

こちらもいかがですか？

佐賀県の日本酒ランキング京都府の日本酒ランキング東京都の日本酒ランキング

"アミノ酸"な日本酒ランキング "スパイシー"な日本酒ランキング "ちびちび"な日本酒ランキング