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飲んだ日本酒を記録して好みの日本酒を見つける
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"円やか"な日本酒ランキング
"円やか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.46ポイント
金龍
一ノ蔵
宮城県
164 チェックイン
辛口
コク
It has a fresh taste but delicious flavor. Ichinokura brand is famous in Miyagi. Too bad I didn't know about it until now😭.
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It is a local sake, but this was my first time drinking it. This year I realized that if you visit various liquor stores frequently, you can encounter sake that you have never seen before. The sake has a subtle ginjo aroma. It was very easy to drink with a sweet flavor.
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mildly dry (taste) Slight aroma, thick attack. Taste: dry with a full-bodied flavor. It goes in smoothly and is dry and full-bodied. It enhances the richness of the accompanying chicken breast tataki.
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32位
3.45ポイント
香梅
香坂酒造
山形県
135 チェックイン
芳香
華やか
Rice used is Miyamanishiki I didn't find it too harsh, but my partner, who prefers a gorgeous sweet taste, found it too much for his palate. It is true that the alcohol taste comes first, and the mouthfeel is not smooth. As the day goes by, the corners are removed and it becomes more moderate, so it might be better to go out with it slowly, but I don't dislike it in this way.
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delicious taste of rice
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At a restaurant in Sapporo. Junmai Daiginjyo, Nama-shu, so it was easy to drink as expected 😊. The restaurant was very nice because you can drink as much sake as you want. The food is made from Hokkaido ingredients. I had a great conversation with the manager and would love to go back 💕.
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33位
3.44ポイント
寿萬亀
亀田酒造
千葉県
284 チェックイン
旨味
苦味
辛口
昔ながら
みずみずしい
甘味
スッキリ
フルーティ
Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.
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My favorite local sake from MinamibosoThe drink has a light amber color and a faint aroma of Yamada Nishiki rice. You can feel the flavor of the rice. It's mellow, sweet and bitter, and it's fun to sip on it.
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Today, I decided to have a little taste. This is Chiba Prefecture's Kobin. This is the second time. This time, it was decadent and raw, so I picked it up. The taste is classic but thin. It was too little to sense the others.
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34位
3.43ポイント
郷乃誉
須藤本家
茨城県
122 チェックイン
コーヒー
桜
Rice used is something from Kasama That's one word for the wonderful ‼️. I feel it's sophisticated and seamless. Full of flavor with a clean aftertaste. The price is high, but the level is also quite high. ‼️
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Yasube poured sake from the Sudo Honke, the oldest sake brewery in Japan. The sake was refreshing and had a rich umami flavor. It was a sake that I would like to try drinking warmed.
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★★★☆☆☆ Sweet, but with a pungent aftertaste
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35位
3.43ポイント
利休梅
大阪府
77 チェックイン
When I went to Kobe Kita Aeon today, Daimon Shuzo was there. I heard that it was brewed with Gohyakumangoku (five hundred million stone), so I decided to try it. This is my second sake from Osaka. My favorite robust dry sake. It is delicious.
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Daimon Shuzo Rikyubai Katanogahara Junmai Daiginjyo Nama Shuzake This brewery is located in Katano City, Osaka Prefecture. The rice is polished to 50% Yamadanishiki and Hinohikari grown in Katano. The aroma is calm and soft, and the taste of rice is mild, Well-balanced, refreshing and clean aftertaste. #Japanese Sake
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Souvenir purchase from a trip to Osaka (2) This one is also dry and mild on the palate. Light. It has acidity and is fruity. I wonder if Kansai people tend to drink a lot of mustard.
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36位
3.39ポイント
京の華
辰泉酒造
福島県
66 チェックイン
レーズン
カラメル
Mellow aroma and deep umami Delicate and soft aftertaste You can drink as much as you want.
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Despite its subtle ginjo aroma, it has a nice sharpness that does not interfere with the meal. It may be a fragrant sake, but it is a perfect food sake, and it is also a perfect match for the local cuisine of Aizu.
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4.0
37位
3.39ポイント
長命泉
滝沢本店
千葉県
176 チェックイン
メロン
辛口
ガス
Today, I went shopping at Naritasan Shinsho-ji Temple. And by the way? I thought I'd buy some sake. Chomei-sen! The name is good luck! I had no choice but to buy it. I thought, "I have no choice but to buy it! I want to cherish my good luck! I took it home and opened the bottle, thinking I would drink it as it was cold there. No blowout. First, the supernatant. I could feel some acidity. After that, I stirred it well, poured it into a glass, and drank it! It is sweet! As soon as you think that, it goes from dry to sharp. And then the four-pack was gone.
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Brewed by Takizawa Honten in Narita, Chiba Chomeisen Daiginjo Nama Sake This sake Feel the freshness => Feel the heat in your throat => Feel the heat in your throat Feel the heat in your throat Gorgeous aroma escapes from the nose😊. Very nice sake 🍶✨😊.
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At the Shibayama Golf Club in Chiba.
38位
3.39ポイント
萬代
小林酒造本店
福岡県
135 チェックイン
辛口
常温
燗酒
Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️
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This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" that I posted a while ago. Mandai must be more famous locally 🤔. It will be a Risshun morning pressing 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.
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I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.
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39位
3.38ポイント
英
森喜酒造場
三重県
86 チェックイン
燗冷まし
常温
酸味
Mmm, solid drinking sensation😊. Moderate sweetness, no sourness, delicious 😋 You're the brewer of Rumiko's sake 😚
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Yamahai Junmai 🍶 Myo no Hana Ei Mie Prefecture pesticide-free Yamada Nishiki 🌾. Rather hard and dry. A little creamy on the back side. Spicy and sour. Sweetness is also felt by the sweetly seasoned Kanpachi Ara-ni. Shiso meat roll skewer softens the perimeter. The octopus ponzu ponzu (octopus potstickers) are hard to miss 😅. I see they have two brands, Myo no Hana and Ei 🧐. Umi to @Takadanobaba 20250227
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Last week, I met up with a local friend for the first time in two years and we went to Ueno Castle together! On the way home, I remembered that Moriki Sake Brewery, which brews Rumiko's sake, is located in Iga City, so I asked them to stop by 🙏. I bought a bottle of Ei, which I've never had before, and was curious about its cool name 😂. The toji (master brewer) happened to be there and we talked to him about a lot of things! It was nice to meet him at the Takashimaya Sake Festival last week 😊. Cold sake Ripe pear, white dumpling and mineral aroma Calm impression Light acidity and round, full flavor Very well-balanced with a dry aftertaste
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40位
3.38ポイント
一人娘
山中酒造店
茨城県
141 チェックイン
辛口
Same old place, same old thing. Just like always. It was delicious...
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Risshun Morning Squeeze Series 🌅. I've already had this one lol My only daughter was so impressed last year that she missed the pre-order deadline and went to buy some but it's not there anymore: ‼️ This year I was able to buy it in the Ibaraki set✨
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The second cup was the One and Only daughter. Although it is labeled as super dry, it was my favorite dry sake for women's sake, just like the gentle and glamorous name 🍶. It was delicious. 🙆♂️
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