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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"円やか"な日本酒ランキング
"円やか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.36ポイント
金紋
小山本家酒造
埼玉県
82 チェックイン
At a local izakaya just a stone's throw from the brewery 🍶. It was a very good, mellow sake with a very reasonable price. This time at room temperature.
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In the neighborhood At a good barbecue restaurant The only sake they had A local world hawk. It was a very good price! I could drink it to the last!
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Junmai Ginjo, ordered because of the cool name The packet is cool too! You can't imagine the slightly gentle sweetness and the delicious taste of the rice from the tough appearance of the packet!
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32位
3.36ポイント
蔵太鼓
福島県
85 チェックイン
辛口
チョコレート
ヨーグルト
Fukushima sake tasting 🍶1 cup of KURADAIKO The aroma is so floral that it is hard to believe that it is junmai sake. It is dry at +10 degrees Celsius, but it is not only spicy but also has a strong umami flavor and is surprisingly easy to drink 😋. A cup of sake is not enough 😅
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Sake of the Day KURADAIKO Junmai Namaisake Rice Polishing Ratio : Koji rice 50%, Kake rice 60 Alcohol content : 15
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からすぎ
33位
3.32ポイント
京の華
辰泉酒造
福島県
61 チェックイン
レーズン
カラメル
花
It has a gorgeous(?) sweetness at first and a very refreshing aftertaste. It has a sweet taste at first, and the aftertaste is very refreshing. I would like to enjoy it as a light snack or by itself.
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My wife has a slight taste disorder, but since she couldn't spend time at her parents' house 😊, we treated her to another New Year's meal 🎍. The wine to go with it was "Kyo no Hana" purchased at our favorite liquor store in Kushiro, Sagajo Shoten. I was torn between this and "Tatsusen" brewed by the same brewery, neither of which I had ever tasted before, but I chose this one because of the "fantastic rice" description 😊. Kyo no Hana No.1! There really are a lot of different sake rice varieties available: ‼️ It has a sharpness that is typical of Fukushima sake, but at the same time, it has a moist and gradually delicious flavor 😋.
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Kyo-no-Hana from the sake bag I bought in Fukushima. It is sweet but not too sweet, so it is very tasty. Today I paired it with chawanmushi (steamed egg custard), grilled hanpen cheese with mentaiko (cod roe), and ahi jio with nori (dried seaweed), all of which went very well together.
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34位
3.32ポイント
木戸泉
木戸泉酒造
千葉県
605 チェックイン
酸味
紹興酒
濃厚
熱燗
旨味
ヨーグルト
円やか
ワイン
It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...
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This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.
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The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.
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木戸泉を買えるお店
美好屋酒店
楽天市場
木戸泉
アフス・フライ 2021 木桶仕込み 純米
500ml
【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】
2,750円
木戸泉
アフス・ストレーター 2020 貴醸酒
500ml
【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】
5,500円
35位
3.31ポイント
利休梅
大阪府
75 チェックイン
まろやか
When I went to Kobe Kita Aeon today, Daimon Shuzo was there. I heard that it was brewed with Gohyakumangoku (five hundred million stone), so I decided to try it. This is my second sake from Osaka. My favorite robust dry sake. It is delicious.
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Souvenir purchase from a trip to Osaka (2) This one is also dry and mild on the palate. Light. It has acidity and is fruity. I wonder if Kansai people tend to drink a lot of mustard.
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It has a very smooth mouthfeel and a refreshing sweetness, and comes in like delicious water. The delicious taste of rice spreads in the mouth, and a refreshing aroma escapes from the nose. Just the right amount of dryness You can enjoy the change of taste in your mouth.
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36位
3.31ポイント
輪島物語
白藤酒造店
石川県
78 チェックイン
熱燗
Mellow, with a good balance of umami, acidity and sweetness.
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A blend of two unrefined spirits from a brewery damaged by the Noto Peninsula earthquake
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It is also easy to drink!
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37位
3.30ポイント
郷乃誉
須藤本家
茨城県
117 チェックイン
コーヒー
桜
Rice used is something from Kasama That's one word for the wonderful ‼️. I feel it's sophisticated and seamless. Full of flavor with a clean aftertaste. The price is high, but the level is also quite high. ‼️
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At Shinbashi Japanese Sake Bar Shinme A little bit sweet and light whiskey Pickled burdock root in tamari soy sauce
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Junmai Daiginjo-shu bought at Chapinstow, London. It is a raw sake. It has a dry taste. Unpatseurised sake. Unpatseurised sake. Dry taste. Weak smell and aroma, you can feel the taste if alcohol. 3.5/5 ✖️ don't buy again: it's a welcome change from the softer Junmai Daiginjo we usually have, but it isn't my favourite.
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38位
3.30ポイント
和和和
古屋酒造店
長野県
259 チェックイン
苦味
桜
旨味
スッキリ
梨
甘味
酸味
ガス
Nice, refreshing aroma. Although there is some flavor, the overall taste is clean, crisp and clean, and very tasty.
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I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇♂️
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😆 😆 2022/08/08 At small fish @ Takatsu-ku, Kawasaki City, Japan It was an interesting name. I had never seen it around Nagano either. It was often with sashimi and tuna salad made from tuna, I think 💦.
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39位
3.30ポイント
天野酒
西條
大阪府
214 チェックイン
味噌
旨味
コク
甘味
カラメル
酸味
穀物
辛口
At home. Osaka Kawachinagano Amano Sake, the first time I️ had this sake. This brewery is located on Koya Kaido, and the surrounding area has a nice atmosphere. It was my first time to visit there, but it must be a famous place. The taste was quite dry, and it was a taste for adults.
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Osaka GET This sake has the pure flavor and fullness of rice.
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Amano Sake Grand Sake Party(*) This is Amano sake's summer product. It has the core strength of the original sake and is spicy! I think it falls into the slightly dry category Amano Sake is not seen at all within the range of my activities. I was surprised to see Kuninonaga Junmai Ginjo on sale at a nearby 7-Eleven.
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40位
3.30ポイント
稲花
稲花酒造
千葉県
52 チェックイン
ブドウ
酸味
薄い
It was a gift at the beginning of the year. I remember drinking it for the first time last year and it was very tasty. This year is no different, with a fresh, slightly sweet flavor that goes well with refreshing food. (Today, I had kamaboko as a snack.) Japanese sweets made with azuki beans would also go well with this drink! I hope we can drink it again next year!
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at terr A, Jimbocho 14 degrees C. Nigori-ish and crispy. Potato salad, etc.
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at terr A, Jimbocho drinking contest 17%, a little sourness, short aftertaste deep-fried rice cake
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