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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"上品"な日本酒ランキング
"上品"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.43ポイント
気仙沼男山
男山本店
宮城県
77 チェックイン
辛口
Honjozo 🍶. Quite refreshing, like water. Dry. Does not get in the way of eating good food. Perfect score as a daily sake 💯. Purchased at Sugatoyo Sake Shop @ Kesennuma 20230103
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Sake that I bought as my souvenir when I visited Minamisanriku Town. It has a dry dry taste with (in my opinion) a good amount of miscellaneous flavors typical of junmai sake. You don't feel it as you keep drinking. I participated in a storytelling session about the tsunami damage in Minamisanriku Town. I couldn't believe that a 22-meter tsunami had hit a four-story building along the coast. Even though I actually visited the place, I could not help but feel it when I saw the now calm sea. Hearing about that time always brings tears to my eyes. Perhaps it is because I am from Tohoku. To what extent does "reconstruction" mean?
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Otokoyama Honten Kesennuma Otokoyama Special Junmai Hidden Sake - Unfiltered Nama Sake This brewery is located in Kesennuma City, Miyagi Prefecture. Kura-no-Hana" rice produced in Miyagi Prefecture is polished to 60%. It has a gentle nutty aroma and soft rice flavor, Mellow and elegant acidity with a full-bodied finish. #Nihon-shu
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32位
3.43ポイント
田友
高の井酒造
新潟県
345 チェックイン
ガス
旨味
軽快
さわやか
上品
酸味
辛口
甘味
I had received a nice, affordable nodoguro and matched it with this dish. The taste of the nodoguro was very good, and combined with the refreshing acidity, it quickly became empty.
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Farewell party connected by sake rice. From the Hokuriku Sake Rice Series and the Sake Kingdom of Niigata Prefecture, Koshitanrei and Tokimizu Meisui Tatomo Junmai Ginjo, a gem from GINigata. It may be light, but it is rather deep. It tends to be umami. As expected from Niigata. At Joetsu Takata Funakae
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It was during the week, but I had a light drink with what I received. The flavor was so good that I ended up emptying it. I am looking forward to another bottle of premium.
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田友を買えるお店
酒の甫坂
Amazon
高の井酒造
田友
特別純米
720ml
1,650円
高の井酒造
田友
特別純米
1800ml
3,300円
33位
3.42ポイント
媛一会
武田酒造
愛媛県
142 チェックイン
キャラメル
花
旨味
酸味
複雑
上品
甘味
苦味
I have a new impression of Ehime sake 😁. I had never had much Ehime sake before, but I had an image of it being somewhat mellow and dry. This sake is completely different, it is light and slightly acidic, and together with the bitterness in the aftertaste, it is somehow like grapefruit 😊. It also has a bit of a fizzy feel and is very easy to drink as there is no unpleasant spiciness that lingers in the throat 😋. If it were a little more sour, I think I would find it too sour for me, but this level of sourness is just right 😄. I'm only one bottle away from the nationwide domination of the four-gouple bottles or more limited edition. The last one is in Osaka, when can I achieve it? 😅
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The taste of the rice and the fruity taste can be felt, but it is not too dense. A pleasant sourness. There is also a feeling of juicy melon. The rice is Matsuyama Mitsui.
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Sake with a strong umami flavor with a sense of rice, easy to pair with a comforting meal.
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34位
3.41ポイント
角の井
井上酒造
大分県
57 チェックイン
酸味
華やか
厚み
There is clearly more lees than the previous Yamadanishiki. When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading. The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures. When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious! I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.
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Yamadanishiki ver. Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4. The aroma is like rice itself and rice malt. The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue. The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.
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平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。 飲む方も身が引き締まる思いです。 生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。 初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。
35位
3.41ポイント
古都千年
齊藤酒造
京都府
204 チェックイン
フルーティ
まろやか
Kyoto#Kyoto#Kyoto w black/ big/ pine/ bridge/ shore/ long I'm already a Fushimi-shibari. I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin. I especially like this Jungin because it is easy to drink 😆. I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.
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Chilled to a crisp. With a brass sake bottle. The expression is different with the passage of time. I felt it was a perfect match with sushi.
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2024/6 Anniversary trip
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36位
3.41ポイント
有加藤
冨士酒造
山形県
94 チェックイン
ハーブ
マスカット
まったり
華やか
ラム
Yeah, I like this one too. Ginjo aroma reminiscent of apples It was recommended to me by a liquor store. When I tell him how I like it, he tells me what's good at that time of year. Thank you. https://www.hoshikuma.jp/
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It's sweet ...... or maybe medium. It is said that this sake brewery is a descendant of Kiyomasa Kato. It has a delicious flavor. I think this is the first time I have had this brand, but I would like to drink it again!
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2024/11
有加藤を買えるお店
木川屋 山形の地酒専門店
Amazon
栄光冨士/冨士酒造
有加藤
あり かとう 蔵出限定 純米吟醸酒
720ml
日本酒
1,528円
栄光冨士/冨士酒造
有加藤
あり かとう 蔵出限定 純米吟醸酒
1800ml
日本酒
2,444円
37位
3.40ポイント
奥能登の白菊
白藤酒造店
石川県
924 チェックイン
旨味
優しい
ガス
甘味
熱燗
バナナ
上品
酸味
(Holy shit!!!🍶🍶🍶🍶 The last day of GW in no time 😭 To close out the holiday, we opened a bottle of our local sake, Shirakiku from Okunoto 😀 It is a recovery sake brewed by Yukawa Sake Brewery 😊WOM gave us the information and we were able to purchase it 🙏. Nice fruit-like aroma typical of Okunoto's Shirakiku😊Elegant sweetness and umami are as delicious as before 😚👍Gentle acidity spreads slowly and disappears with a clean aftertaste✨. It's still the same delicious sake that is typical of Okunoto Shirakiku 🥳.
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('ㅂ'* )🍶🍶🍶🍶 We opened a bottle of Okunoto's Shirakiku today 😀. The bottle was opened with a high pitched jupon💕 The aroma is mild, but the mouthfeel is clean and dry 🤔The sweetness comes out slowly and gently 😊The aftertaste is gentle and acidic 😚👍. The raw sake was a little harsh, but it has matured and become mellow😇Shirakiku is still a delicious sake 🥳.
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(((((*´sigh*))))🍶🍶🍶🍶 Today we got some local Ishikawa white chrysanthemum 😀. We traveled by car to Yamagata and Akita prefectures for the holiday weekend. I just came home and was going to drink the sake I bought, but I had to take a break with the local sake 😙. The aroma is mild 😚 and when you put it in your mouth, you can feel the banana and the rice flavor 😘 the gusto and the delicious acidity swells up in your mouth and disappears quickly 🥰. Shirakiku from Okunoto with concentrated umami There is also a delicious local sake 💕
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38位
3.38ポイント
飛露喜
廣木酒造本店
福島県
7,110 チェックイン
バランス
旨味
苦味
フルーティ
綺麗
安定
甘味
酸味
Aroma: Fresh and clean, with a hint of citrus? Sweet and tasty, with a good amount of bitterness in the aftertaste...sharp! Good as a food sake 🍶...but like last time, personally, it is not my favorite sake 🍶I would like to try other specs of Tobiroki...
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Mild ginjo aroma. It is suitable for sipping. It is also suitable as a sake for eating. Of course, it can also be used by itself. It is an all-purpose type.
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Has it been a little while? Tobiroki that was sleeping in the fridge! Opening the bottle♪ Refreshing citrus aroma, strong bitter sweetness and bitterness from the first sip. .... Hmmm! Unlike the sake I had imagined, it is dry? Is this the kind of sake it is? Is it light and dry? I guess it's possible if it's a food sake 🍶... Personally, I'm not a fan of it...
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飛露喜を買えるお店
お酒の専門店 『松仙』
Amazon
前掛けシリーズ!
『 飛露喜 』
4,070円
39位
3.37ポイント
花の露
花の露
福岡県
160 チェックイン
甘辛い
コーヒー
鮮烈
Local sake, KuraMaster gold medal winning sake. Classic aroma. The taste is clean and refreshing, with a sweet and umami taste of rice, and a rich flavor. It is a classic dry sake that looks good when heated.
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A friend of mine brought me one that was given to her by her grandfather.
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A soy sauce brewery and a sake brewery have teamed up! Teru TERASU", a pure rice sake brewed from the raw yeast stock of Fukuoka Prefecture's Yamataka Soy Sauce, is now available in a limited edition of 2,700 bottles! With Ala Sashimi.
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40位
3.37ポイント
半蔵
大田酒造
三重県
1,022 チェックイン
旨味
フルーティ
辛口
華やか
酸味
甘味
苦味
スッキリ
Gorgeous aroma, fruity 🌸🍶✨. Sweet and delicious and very oicy ❕❕❕. I enjoy it very much.
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9 points (wife: 8 points) Rice used: Kami no Ho (Mie) Rice polishing ratio: 50 Sake Degree : undisclosed Acidity /: Undisclosed Alcohol Content ; 17%. Condition: Unpasteurized (Hon-nama) Store purchased from: Jizake No Sake Shop "Yushuya" (Kiyota-ku, Sapporo) When the bottle is opened, it has a "ssshhhhppppppp" feeling. Moderate gassiness Slight pineapple and rice malt overtones The same full aroma, firm rice flavor, and mild sweetness as the topping, along with a small amount of citrus-like acidity, spread out with a pizzazz, and are quickly quenched by the slight spiciness and assertive bitterness of the alcohol. For a junmai daiginjo, the aroma is subdued, and the umami and richness of the rice can be felt, giving the sake a solid impression. It goes well with meals and is also delicious on its own. It went well with homemade hamburgers, fried oysters from Aono Suisan, fried horse mackerels, and crab cream croquettes. It went well with a Chinese chicken hamburger from Lucky Piero, a souvenir of Hakodate from an occasional work colleague.
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It's my first time to visit the brewery 🍶The goldfish label is cute Hanzo🐠 Fresh, light, and dry! It's a really delicious sake, just like the label on the back of ☺️.
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こちらもいかがですか?
福島県の日本酒ランキング
三重県の日本酒ランキング
佐賀県の日本酒ランキング
"コーヒー"な日本酒ランキング
"ツン"な日本酒ランキング
"なめらか"な日本酒ランキング