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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"チョコレート"な日本酒ランキング
"チョコレート"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
41位
2.55ポイント
亀甲花菱
清水酒造
埼玉県
239 チェックイン
フルーティ
旨味
華やか
酸味
苦味
甘味
チョコレート
いちご
Junmai Kamizankojyomizu Namazake🍶Biyamanishiki🌾 Saitama G yeast ✨. Moderate acidity 😆. Well made. The characteristics are thin but not unpleasant. It goes well with old-fashioned corned beef doria (mixed corned beef doria)👍This kind of snack is even better 😋. BIGINTEI @ Toda Koen 20230804
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Quite a fine Junmai Daiginjo sake. There is enough mellow deliciousness. It is a talented brewery in Saitama. Aside from Kamikame, it is the second best sake in Saitama after Hanayo-yoku.
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英語
This is the first time I drink it at home. I bought it from Kurumiya in Hachinohe because they only sell one bottle of sake in my neighborhood. I also bought two other kinds of sake that cannot be bought in Kansai. The packaging was very careful and excellent. The aroma is subtle, with hints of strawberries and berries. The refreshing sweetness and acidity are pleasant. The final taste is bitter. I have the impression that Miyamanishiki and other sake I have had in the past were sweeter. I wish there was a store in Kansai where I could buy Shugou... I heard that the sake brewery here is aging, with all the employees over 65 years old. I wonder if that's why they don't distribute much.
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英語
亀甲花菱を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
亀甲花菱
純米生原酒 無濾過中取り 美山錦 G酵母 紫色ラベル
1800ml
【清水酒造】
3,300円
日本酒
亀甲花菱
純米 無濾過生原酒 さけ武蔵
1800ml
【清水酒造】
3,300円
42位
2.54ポイント
森本
森本酒造
静岡県
111 チェックイン
熱燗
旨味
辛口
Morimoto Shuzo Koyogi Junmai Ginjo Comet 50. It is a jackpot purchase. It is a delicious sake with a great taste and a great drinking experience 😋.
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英語
Morimoto Morimoto Junmai Sake "Hatsu-no-Takimikiri 2022". This is my first time to drink this brewery. It was a delicious one 🍶🎶 and served chilled. It is a dark, umami, spicy sake, but as the temperature returns to normal, the sweetness and sourness come through. I think it is a good sake at room temperature or warmed. All of Shizuoka Prefecture's sake is delicious.
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I came back to my parents' house today, so I drank a glass of local sake for dinner. It is a refreshing yet umami (flavorful) sake that is very Shizuoka 🍶 Morimoto-san is delicious.
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英語
森本を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
森本
特別純米酒 令和誉富士100%
720ml
【森本酒造】
1,705円
日本酒
森本
燗酒仕立 純米酒 「火の用心」
1800ml
【森本酒造】
2,640円
43位
2.54ポイント
鷹来屋
浜嶋酒造
大分県
634 チェックイン
辛口
旨味
スッキリ
しっかり
冷酒
酸味
チョコレート
穏やか
It's good! Firm aroma Elegant acidity, tangy and dry! This is so good 😆 !
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This is Takaraiya Yamadanishiki 85% polished rice Junmai-shu Raw Sake. The aroma is mild. It is a delicious sake with a good acidity and a good taste of rice.
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This is Takaraiya Special Junmai Sake Yamahai Namaishu. It's a delicious sake with a good balance of acidity, umami and bitterness, and it's thick. It is delicious😋.
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英語
鷹来屋を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
鷹来屋
ひやおろし 特別純米
720ml
たかきや
浜嶋酒造
1,650円
鷹来屋
特別純米酒 山廃 夏越し生酒
720ml
たかきや
浜嶋酒造
1,650円
44位
2.53ポイント
ラシャンテ
鈴木酒造店
秋田県
39 チェックイン
シャンパン
ジュース
ガス
ワイン
Shuoyoshi Sparkling La Chante Oh, this is... This is... delicious! Huh? (look at the label) No added sugar! NO sugar! Why is it so sweet! (see website) Is it the sweetness of glucose~ (∩ º Å º) Whew! Delicious~(*´˘ `*)♡♡♡♡ (see website) I recommend chocolate for pairing🍫. Yes, yes, there is chocolate ())))) rummage) Yummmmeeeee ( ᐙ )🍷🍫🍫 ⬇Homepage excerpt⬇ La Chante is a sparkling sake, Made with only "100% Akita-Komachi" and "water from the Ou Mountains and water from the Ou Mountains. The gentle sweetness comes from the natural glucose produced from rice. The fruity aroma and sourness reminiscent of fruit juice are key points. The burst of carbonation is refreshing, just like champagne. You may wonder, "How can rice alone taste like this?" You may wonder... This is a "new sensation" sake. Let's taste the new sensation together. Once you try it, you will be addicted to the taste. Rice used: 100% Akita-Komachi Rice polishing ratio: 65 Alcohol content: 7 to 8 degrees Content: 280ml
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I saw a lot of Shuyoshi's La Chante at a souvenir shop in Akita. It was stored at room temperature in the sun, so I bought the one from the liquor store's refrigerator. I don't know whether it was made for sake lovers or wine lovers, but it was interesting. The Akita Sour was expensive, but it was okay. The miso macaroon from Kakunodate was delicious!
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Sweet. Like sparkling wine.
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英語
45位
2.53ポイント
豊久仁
豊国酒造 (会津)
福島県
114 チェックイン
シャンパン
スモーキー
酸味
清涼
ふくよか
Sparkling a3
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英語
At Unaichi in Shin-Tokorozawa Yuboshi: Slightly dry (maybe because it's chilled), but a little sweet and tasty.
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Juicy aroma reminiscent of pears and ripe apricots. The rich flavor and sweetness of the Omachi grape, as well as the fresh and powerful taste of the unpasteurized sake, make this a very appealing wine. The firm acidity keeps the aftertaste clean and tight, making it an excellent partner for a wide range of dishes, including sashimi, herb-infused meat dishes, white meat fish carpaccio, and cream pasta.
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46位
2.53ポイント
苗場山
苗場酒造
新潟県
210 チェックイン
桜
旨味
辛口
スッキリ
ヨーグルト
甘味
なめらか
甘辛い
Sake with a strong umami and acidity. It goes down the throat well and is delicious.
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英語
We used Go To to Echigo Yuzawa. So_1F3D4 brand and Naebayama brand that I don't remember seeing in Tokyo to match the local cuisine of the hotel. Junmai-Ginjo sake with Junmai-Ginjo specifications. The gentle aroma, the sweetness, and the refreshing finish give me the impression that this is a "Niigata's local sake" as I have always imagined it to be. In terms of Niigata brands that you can buy in Tokyo, I'd say it's similar to the Junmai Ginjo specs of Tsurueri or Kubota. If I tasted it, I'd never be able to understand it myself... After all, coming on a trip and pairing it with local food is the best part of local sake 👍.
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The rice used is Gohyakumangoku and Koshibuki. My first impression was "It's sweet. ❣️ I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori". It is like licking a muscat candy. The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing. It is a delicious drink, but I think it is suitable for different situations.
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苗場山を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
苗場山
純米吟醸 ゆきのまゆ 生酒
1800ml
【苗場酒造場】
3,410円
47位
2.53ポイント
農口
農口酒造
石川県
285 チェックイン
スモーキー
旨味
洋梨
酸味
ハーブ
栗
紹興酒
チョコレート
(******) wdwdwdwd. It is a local cup sake patrol. It is a taste of old-fashioned sake. It is the sake of the brewery where Mr. Naohiko Noguchi used to live, not a laboratory!
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We drank three bottles at the hotel. The acidity was strong. I like M-310(Daiginjo) which I drank after this.
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Junmai Unfiltered Unrefined Nama Sake🍶🍶Tokubetsu A Yamadanishiki🌾 from Yoshikawa, Miki City, Hyogo Prefecture. Mellow and mature 😳. Ester in the mouth. It might be good warmed up 🤔. If you drink it after eating Kanpachi, it will soften the sensation. It's a great match with sour pike conger eel tempura with ume plum paste. Rural House Alori @ Kitaurawa 20230729
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48位
2.52ポイント
山頭火
金光酒造
山口県
106 チェックイン
ひろがる
昔ながら
Price 1518 yen tax included Rice polishing ratio 55 100% Nishito no Shizuku Alcohol level 15 degrees A faint sweet aroma with a light acidity in the aftertaste brings out the beautiful flavor of this rice. It goes well with food. Secretly, it is the Urasatouka.
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This sake has a soft sweetness and a wonderful acidity that seems to seep in gradually. Yes, it is a delicious sake.
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I bought this sake as a souvenir from Yamaguchi Prefecture. The owner did not recommend it, but I bought it because of its name and appearance. It is a pure sake, so it is not crystal clear and leaves a strong aftertaste, but that is what makes it so good. But it is good. (How can I say it is like a "Kaimo" shochu?). It is easy to drink because of its refreshing taste.
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49位
2.51ポイント
越後杜氏
金鵄盃酒造
新潟県
85 チェックイン
キャラメル
ミルク
旨味
香ばしい
マイルド
辛口
熱燗
A night in Niitsu, Niigata 🌉. A glass of local sake 🍶. Delicious👍
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SAKE POST Item ] The aroma is not so strong, but it tastes like a lactic acid drink and has a clean and sharp taste.
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It is almost time for the Niigata Sake Money Mastery Test. I need to practice sake tasting. Last time, I was so caught up in the atmosphere, the tension, and the rush of time that I couldn't taste the sake at all. Now that I know the atmosphere, I should be able to understand the taste if I get the know-how and tips and calm down! I will buy sake for tasting and practice at home. First, here is Echigo Toji Honjozo Dry Taste. It has a sweet, woody aroma. Mellow mouthfeel, Slightly sweet and astringent, The taste of rich rice with a crisp dry taste, It is delicious. The aroma spreads softly when warmed to lukewarm, The aroma is soft and pleasant, the acidity is mild, and the flavor is soft and robust, Great lukewarm. National Heated Sake Contest 2024 Winner of the gold medal in the value-priced lukewarm category. It's delicious. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Gohyakumangoku, Koshibuki Rice polishing ratio: 60 Alcohol content: 15-16%. 1,034 yen per 720ml === The price ★★★☆☆☆☆
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50位
2.51ポイント
東薫
東薫酒造
千葉県
208 チェックイン
桜
濃厚
スッキリ
セメダイン
バナナ
メロン
@Hotel Emion Tokyo Pei Rice used is So-no-Mai, Chiba Prefecture's original sake rice. It seems to be a lineage with Omachi as its high grandfather. This is also a delicious sake that goes well with Japanese food. It is refreshing, and the sweetness comes on gradually. It is an all-around sake, not limited to Japanese food.
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Rice used is Yamadanishiki The aroma is like muscat, with a slight sweetness and a crisp finish. There is no bitterness, but I felt it was a little sharp right after opening the bottle. But as I drank more and more, it became more refined, or rather, the taste was developed. ❗️ It has a good balance and is a versatile sake that can be served with any flavor or situation. ‼️ As expected of a flagship sake, it was delicious. ❣️
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