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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Invigorating" flavor, ranked by the strength of the impression.
# 1
4.91 pt.
profile iconfruity and refreshing delicious
Japanese>English
profile iconA colleague at work said that only nigori (cloudy) sake would win. I warned him that it was not the nigori-style sake that I like. It was slightly white. As the name "summer nigori" suggests, it has a refreshing acidity. It is easy to drink and has a gentle taste on the palate. My colleague said it was different from the muddiness he was expecting. However, they seriously learned that there is such a thing as this.
Japanese>English
profile iconSummer liquor consumption! It's still hot, but now that it's September, we must cut back on summer liquor! This one seems to be early spring, not tamitsu! I couldn't buy it last year, so I got my wish ๐Ÿ˜†. The scent is rumneyโœจ. Pleasant petit gas feeling ๐Ÿ˜Š. Sweet at first, but a refreshing sourness spreads in the second half, making it easy to drink ๐Ÿ˜‹. Finished the drink with flying colors! Excellent๐Ÿ‘ This is one I want to drink again next year ๐Ÿ˜†. I had tsukemen for lunch for the first time in a while! It's been a while since I've had tsukemen (noodles) since I've ordered ramen even at restaurants that are famous for tsukemen ๐Ÿ˜‹. I like the standard seafood type ๐Ÿœ.
Japanese>English
# 2
4.90 pt.
profile iconWine and rice unknown 55%
Chinese>English
profile iconAtago no Matsu Summer Limited Edition No stress and goes down a treat! A girl's absolute favorite: โค๏ธ The alcohol content is 15%, so be careful not to drink too much. Be careful not to drink too much!
Japanese>English
profile iconIt has a refreshing yet robust flavor that can be drunk in the summer. Don't let โค๏ธ get away from you!
Japanese>English
# 3
4.26 pt.
FruityMellowRichMildDryLight
profile iconAt a sushi restaurant in Gotanda
Japanese>English
profile iconAs it says, it was very dry ๐Ÿ™ƒ. If you like dry sake, this is for you โœจ. It is dry but fruity, so it will go well with any food ๐Ÿ˜ฌ. drinking at home
Japanese>English
profile icon55%, 16-17%, Sake meter value +6, Amino acidity 0.7, Acidity 1.9, Fresh aroma, slightly tangy on the palate, juicy from the raw sake, but crisp and dry with a hint of bitterness.
Japanese>English
# 4
4.19 pt.
FruityMellowRichMildDryLight
profile iconShizen Hometown Refreshing Refreshing, refreshing, and delicious. This may be the best sake I have ever tasted. Pleasant sweetness with a rummy feel. There is a slight alkalinity in the latter half, but it disappears nicely in the end. It is not flashy, but it has a moderate sweetness and calmness, and is easy to drink. It is easy to drink. I thought it was a sake I would like to keep on hand.
Japanese>English
profile iconThe last bottle in the store, a four-pack for 1,160 yen, was served at room temperature. It has a subtle aroma of banana, a hint of carbonation, and a slowly subdued sweetness with an excellent sharpness at the end.
Japanese>English
profile iconI know - dry! But the sake-like quality is... less acidic? This is fine, less is more...! That's a nice change of pace!
Japanese>English
# 5
4.18 pt.
profile icon100% Yamadanishiki produced in Iga, Mie Prefecture Polishing ratio 50%. Alcohol content 15%. Sake meter: -3.3, Acidity: 1.5 (reference) Fat bottle opened 5/3 and posted 5/21 I've been drinking Gizaemon in one cup at a fish-based izakaya where I often go for a drink (report posted on 2022.10.4), but this is the first time I've seen a four-pack bottle! I have to admit, I was taken by the jackets โ˜บ๏ธ swimsuit ๐Ÿ‘™๐Ÿคฃ. It's a summer sake bottled from freshly squeezed new sake, once fired, and has a refreshing aroma after opening the bottle! It has a refreshing aroma with a hint of marijuana and almost no alcohol! When you put it in your mouth, the refreshing sensation is very pleasant and there is no messiness at all! So, you can enjoy it if you cool it down and drink it while savoring the refreshing sensation and feeling the change in flavor as the temperature gradually rises. Delicious! About GW I watched my daughter's badminton tournament for the first time. This tournament was a regional qualifier mainly for 3rd graders, and only my daughter and 2 other 2nd graders participated, including one from another school. One of the 2nd graders was the winner of the 1st grade tournament (my daughter came in 3rd), and although her opponent was good, she persevered to win in a full set ๐ŸŽ‰ She lost in straight sets to a 3rd grader in the next round, but I was able to see how much my daughter had improved after watching her fight back even when leading ๐ŸŽ‰ It was a great day for me to see how much she had grown ๐Ÿฅฐ.
Japanese>English
profile iconใ•ใ‚ใ‚„ใ‹
profile iconI drank too much during the day (repentance). But that's OK! It's my day off! (Grand Prize for Remorse) Posting to commemorate the first cup of dry close. I felt a little fruitiness, but it was easy to drink (vague memory). I think I liked the Seikagami the best out of the many I drank, which I bought more at the end ๐Ÿค”. By the way ๐Ÿถ. The 4 people I met at the counter. I really appreciate you guys for being so fun and not getting bored ๐Ÿ™. And a big thank you to the waitstaff who warmly and sometimes firmly(?) I'm also very grateful to the waitresses who looked after us ๐Ÿ™.
Japanese>English
# 6
4.13 pt.
profile iconI had it before. It was truly an adult lemon squash.
Japanese>English
profile iconThe acidity is too strong at room temperature. It is better to drink it cold in summer.
Japanese>English
profile iconSummer Sake Tradition Cute tropical-colored Kabutomushi Mild on the palate with a hint of sweetness
Japanese>English
# 7
4.12 pt.
profile icon8 No clear aftertaste
Japanese>English
profile iconๆœซๅบƒ
profile iconIt was delicious!
Japanese>English
# 8
4.10 pt.
profile iconKido's Junmai Daigin-kan Sake is a cost-effective sake made with 50% polished Yamadanishiki rice. It has a fragrant ginjo aroma and a fruity flavor full of rice flavor, with a good balance of umami and acidity. A little sourness lingered in the aftertaste.
Japanese>English
profile iconhappily married #1269
Japanese>English
profile iconAt Shirahama Travel Inn Gentle Mouthfeel and Ginjo Aroma Watching the setting sun The best snacks and a moment of bliss
Japanese>English
# 9
4.05 pt.
profile iconThis summer Yago Blue was so good that I went on a little expedition to look for pink Yago. We caught it and opened a bottle of this one. It has a fresh acidity like biting into a lime, and a crisp, clean flavor. When we paired it with marinated bonito and olive oil, the fresh aroma of the olives mingled pleasantly and we applauded. With an alcohol content of only 13%, it is perfect as a pre-dinner or mid-dinner drink. A great bottle to accompany you at the beginning of a sweaty summer. Delicious: โ€ผ๏ธ
Japanese>English
profile iconWhen I find this label at a liquor store, I feel the beginning of early summer. I opened a bottle of Izumihashi Summer Yago Blue for my partner for a little luxurious lunchtime drinking. It is a junmai sake with a light and refreshing taste, but with a rich and delicious flavor that lingers on the tongue. I have been drinking it for the past few years, but isn't this year's sake delicious? Losing out to the heat during the day, I took a quick bite of kimchi with somen noodles as a chopstick rest. I was surprised at how well it went with the sourness of the kimchi. A bottle to my liking, feeling the beginning of the summer sake season. Delicious. โ€ผ๏ธ
Japanese>English
profile iconAt Kobachi-san in Noge. This is the second time.
Japanese>English
# 10
4.03 pt.
profile iconPond turtles are good. This is the first time to see this one, and it's also hot, so I thought raw would be good too, so I bought it. It has a very light and refreshing taste, but it has a very strong spiciness and a very strong umami taste. It has a lot of elements that make you want to drink it. It can also be heated. Some of the nama sake can be too strong, but this sake is light, so it goes well with it. I liked how the astringency came out well. Mr. Mitamura went to Arashiyama He was tasting a high Tanzan. He said it is only available at certain times of the year, but it's a great service!
Japanese>English
profile iconTomozoe Head Office
Japanese>English
profile iconI've been interested in Fukuoka sake lately and have been buying a lot of it. This is my first time in Ikegame๐Ÿข. First day of drinking The first aroma is sweet with a hint of sweetness. It is bitter in the mouth... ๐Ÿฅน. I can only taste a little bit of umami and sweetness behind the bitterness... ๐Ÿฅฒ. I decided to leave it for a few days anyway. On the third day, I drank it with trepidation and found that the bitterness that was so bitter had somehow disappeared. Was it because I was sick? ๐Ÿค” The first aroma is faintly sweet. When you put it in your mouth, you can feel a light sweetness with umami flavor, and it goes down smoothly and cleanly. It was a delicious sake with a clean and clear taste for a low 75% rice polished sake. I would like to try Kurokabuto next, but I guess that is impossible in Tokyo.
Japanese>English
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