Timeline
HiranBLACK JACK21 生もと極辛口 うすにごり生酒 ばんばんぶーSlightly grapefruit-like aroma, sourness, gasiness, bitterness. Then a hint of sweetness, and the sweetness gently recedes.
Nikomaru also had a sharp aftertaste, so compared to other brands, is it dry enough to be labeled "super dry"? It is true that the aftertaste is refreshing. ばんばんぶーPear-like aroma and clear sweetness when drinking immediately after opening the bottle. There is a slight bitterness in the aftertaste. Shaking the bottle to entangle the lees does not change the body much, only making it a little stronger.
A week after opening the bottle, juicy sweetness and acidity appeared.
I thought the first taste was a little underwhelming, but then I thought this might be too sweet ... . ばんばんぶーThe upfront aroma of alcohol comes first, followed by a slight whiff, and then a gentle sweetness. The final taste is slightly bitter and then it ends.
Among the OCEAN99 series I've had so far, this is the driest, or perhaps the sweetest, with less fruity aroma.
Well, it's delicious after all! ばんばんぶーIt has an apple-like aroma, sweetness, and strong acidity. It has an interesting quality, with a slight gasiness and a lingering sweetness that seems to linger, but the sweetness disappears before you know it.
It is strange that the sweetness disappears before you know it even though the body seems heavy.
This may be a unique taste. やんI was able to buy both this year.
I would like to compare them.
Hakuginoumi Gohyakumangoku
Nigori unfiltered unpasteurized sake
Junmai Daiginjo, 13% alc.
Ginkai Sake Brewer's Rice
Unfiltered unpasteurized sake
Junmai Ginjo, 15% alc.
I thought I wanted to compare them.
I wanted to compare them, but I held back.
This is Ginkai.
It is not nigori, so it is more refreshing.
The alcohol content is 15 degrees.
but it is high in comparison,
but the sweetness of Kangiku makes it easy to drink.
The lingering aftertaste disappears nicely.
The lingering aftertaste disappears nicely.
The lingering aftertaste fades away nicely, but the umami appears at the very end.
I like this one better.
I like this one better 😍.
Price: ¥1617 (720ml) やんI was able to buy both this year.
I would like to compare them.
Hakuginoumi Gohyakumangoku
Nigori unfiltered unpasteurized sake
Junmai Daiginjo, 13% alc.
Ginkai Sake Brewer's Rice
Unfiltered unpasteurized sake
Junmai Ginjo, 15% alc.
I thought I wanted to compare them.
I wanted to compare them, but I held back.
This is Hakuginkai.
It is stirred and drunk from the beginning.
The mouthfeel is very silky, perhaps due to the nigori.
It is quite silky.
There is no sense of low alcohol content at 13
It has a good balance of sweetness, umami, and acidity.
It has a good balance of sweetness, umami, and acidity.
The lingering aftertaste is impressive with its acidity and bitterness.
If you ask me which is better,
I would say the Silver Sea is the one to be compared.
Purchase price: ¥1837 (720ml) ばんばんぶーIt has a pear-like aroma and a slight sourness, followed by a penetrating gentle sweetness that rushes through and quickly disappears.
The taste is so clear that it is hard to believe that it is 16% alcohol.
I think I prefer this to Gagakuyo... エースFirst rice and agave 🍶.
Peach puree
But it wasn't as peachy as I thought it would be😅.
Not too sweet, pleasant doburoku bitterness and good sharpness.
Less 🍑 peachy than the "Houou Mida's Peach 🍑🥂" or other 🍑 peachy drinks I've had in the past 🤔.
100% Akita rice
Polishing ratio 90%, 12% alc.
Light ⭐️⭐️⭐️
Floral⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️⭐️⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️
Likability⭐️⭐️⭐️ ばんばんぶーPear-like aroma, acidity, and soft sweetness.
The lingering taste is light and smooth.
I would like to try other sakes. ばんばんぶーSourness and gentle sweetness like a ramune. The taste disappears quickly and smoothly.
The taste is simple, yet dry and delicious. やんSanzenzori's heated delicious ginjo!
It suddenly got cold,
I was looking for a heated sake.
I was attracted by the name of the sake.
And what's more, it's priced right!
It's also very kind to my cold pocketbook.
First, I drank it at room temperature.
It was very normal.
After checking it out, I tried heating it up.
It's good! 🙆⭕️
It seems to be a dry sake (sake degree +16).
It has a clean and crisp mouthfeel that does not make you tired of drinking.
It is easy to drink without the distinctive sake aroma that inevitably comes out when the temperature is raised.
It is easy to drink with almost no distinctive sake aroma that inevitably appears when the temperature is raised.
It is an excellent match for Japanese food and nabe (hot pot).
It is also very cost-effective,
It is also very cost-effective, and in my opinion, may be the No. 1 heated sake.
It's the best 🍶😍.
Price: ¥1207 (720ml) エースThis is new sake 🍶.
Freshly squeezed from our own milled rice.
Fruity and delicious🍐.
Fresh ✨.
Modern and light bodied🥂.
Ripe grapefruit seems to be the theme: ☝️
Similar to the Takachiyo Halloween label🎃 I had earlier. Same light niggura and mellow 👍.
I heard they also recommend heating sake, so I tried it.
It tastes better lukewarm than hot or hotter 😋🍶.
Oh, when I bought this and rattled it,
Pon🎊 and akatama🔴 were out 😭.
16.9% alcohol by volume
Light ⭐️⭐️
Brilliant⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️✨
Bitterness⭐️⭐️
Acidity⭐️⭐️⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️ ポンちゃんGood evening, Ace!
You got it in the RAGA-RAPON! Congratulations on winning 🎉🎊It's really great odds 😳 エースHi Pon, good evening...
Thank you 😊 It's nice to win once in a while 🤣.
But since it's once a day, sometimes I don't win even if I come here every day, so I'm completely in the liquor store's trap 😅. やんAlchemist of Glorious Fuji.
I couldn't buy it last year,
This year I was able to get it.
The rice used is Yamadanishiki, and it is pure Daigin, unfiltered, raw sake.
The ginjo aroma is gorgeous,
It has a gorgeous ginjo aroma and a beautiful sweetness.
It is truly a jun-daigin sake.
It also has a nice sharpness to it, which gives a good impression 😍.
Delicious 😋😋.
Price: ¥2292 (720ml) Takachiyoたかちよハロウィンラベル🎃 feat.さかずきんちゃん 無濾過生原酒原酒生酒無濾過 
エースWhat is Halloween🎃👻⁉️
Every year I drink sake, which seems to be a part of Halloween, while thinking "What is Halloween👻❤️ or ⁉️
I guess so 🤣🤣🤣👍
Slightly cloudy 🧐.
Sweet, tart & delicious 😋.
3rd day, so mellow that it doesn't seem like sake 😋👍
Sake from Niigata Prefecture🍶.
16% alcohol by volume
Light ⭐️⭐️⭐️
Gorgeous⭐️⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️
Acidity⭐️⭐️⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️ えりりんAce-san konban-ha (´´Ace-san konban-ha´´)
To the Halloween🎃 of Takachiyo
\I'll try my best to leave it until the 3rd day 😉.
I'll try my best to leave it until the 3rd day 😉. ポンちゃんAce, Happy Halloween🎃.
The 3rd day looks delicious😍 too bad we only drank outside 💦. 遥瑛チチAce, good morning 😃.
I also compared 2 Halloween labeled sakes yesterday: ❗️
I'm a nigori-sei person and of course I preferred the Arigarami one 😁. エースGood evening, Erin 😆.
Yay 😆❗️
Same here Halloween 🎃Takachiyoday 🎃❗️
Kanpai 🥂o🥂o🥂o(^^*) ♪
Day 3, mellow and delicious 😋. エースGood evening, Pon-chan 🙆🙆
Halloween Takachiyo🎃It's OK if you've already experienced it outside 🙆
It was a light mellow mellow and unexpectedly gorgeous🌸😋. エースGood evening, Haruei Chichi!
I'm so impressed with your comparison of two different Takachiyo Halloween labels 🎃❗️👍!
I'm sure you were a nigori-seijin 🤣It's certainly attractive with its umami taste change 👍. エースGozenshu 🍶 tasting ⑨ memo
This summer
Gozenshu All Omachi Declaration in NAGOYA!
IN NAGOYA" this summer 😋.
9 kinds of Gozenshu with food for 1,000 yen
The last one was...
9) Kasen Pack
100% Omachi rice produced in Okayama Prefecture
Polishing ratio: 70%, normal sake with alcohol
Alcohol content 14
1800ml 1,550yen tax not included
The peace of mind of knowing it is made from 100% Omachi rice.
Cosy packaged sake 🍶.
Light ⭐️⭐️⭐️
Brilliant⭐️
Sweetness⭐️⭐️
Bitterness⭐️⭐️
Acidity⭐️⭐️
sharpness⭐️⭐️
Likability⭐️
Above...
From packaged sake to Junmai Daiginjo,
I honestly couldn't tell the difference in taste
I honestly couldn't tell the difference in taste 😅
I enjoyed the Omae sake 🍶Omachi 😊👍 エースGozenshu 🍶 tasting (8) memo
This summer
Gozenshu All Omachi Declaration in NAGOYA!
IN NAGOYA" this summer 😋.
9 kinds of Gozenshu with food for 1,000 yen.
The amount of sake was a little bit at a time, so the taste was just a note 😅.
I just made a note of the taste 😅.
8) Top Selection
100% Omachi rice produced in Okayama
Polishing ratio 70%, normal sake
Alcohol content 15
1800ml 2,046 yen, tax not included
Not so good aftertaste🤔.
Light⭐️⭐️
Brilliant⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️
Acidity⭐️⭐️
Kick⭐️⭐️⭐️
Likability⭐️⭐️ エースGozenshu 🍶 tasting (7) memo
This summer
Gozenshu All Omachi Declaration in NAGOYA!
IN NAGOYA" this summer 😋.
3rd photo🤳.
In the bowl is a bowl of rice cooked with Omachi🌾🍚❗️
It was my first time to eat sake rice 😆.
It was just as good as regular rice👍.
I mean, I couldn't tell the difference😅.
We compared 9 kinds of sake for 1,000 yen with food 🥂.
The amount of sake was a little bit each.
I just made a note of the taste 😅.
Junmai Daiginjo
100% Omachi from Okayama Prefecture, Polishing ratio 50%.
Alcohol content 16
720ml 2,500yen tax not included
National Heated Sake Contest 2020
Winner of the Gold Prize in the Premium Heated Sake Category
Slightly umami (flavor) 😋.
It is said to be mellow and dry, but I felt it was sweet 😅.
Light ⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️⭐️
Acidity⭐️⭐️
Kick⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️ エースGozenshu 🍶 Tasting ⑥Memo
This summer, I participated in the "Gozenshu All Omachi Declaration in NAGOYA!
IN NAGOYA" this summer 😋.
The third photo 🤳.
Is it made with rice malt?
Saikyo-yaki? Grilled fish was delicious 🤩.
9 kinds of sake with food for 1,000 yen 🥂.
The amount was a little bit at a time.
I just made a note of the taste😅
(6) Nyoisan Junmai Ginjo
100% Omachi from Okayama Prefecture, 55% polished rice
Alcohol content 15
720ml 1,700yen tax not included
Light, thin, sharp 😋.
Light ⭐️⭐️⭐️
Brilliant⭐️
Sweetness⭐️
Bitterness⭐️
Acidity⭐️⭐️
sharpness⭐️⭐️⭐️
Likability⭐️⭐️⭐️ エースGozenshu 🍶 tasting (5) memo
This summer, I participated in the "Gozenshu All Omachi Declaration in NAGOYA!
IN NAGOYA" this summer 😋.
The price was 1,000 yen for 9 kinds of Gozenshu with food.
The amount of sake was a little bit at a time.
I just made a note of the taste 😅.
Mimasaka Junmai
100% Omachi from Okayama Prefecture, 65% polished rice
Alcohol content 14
720ml 1,300 yen, tax not included
Light, light taste
Light ⭐️⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️
Bitter⭐️
Acidity⭐️⭐️
sharpness⭐️⭐️⭐️⭐️
Likability⭐️⭐️ エースGozenshu 🍶 tasting (4) memo
This summer, I participated in the "Gozenshu All Omachi Declaration in NAGOYA!
IN NAGOYA" this summer 😋.
The third photo 🤳.
Seedlings of Oumachi with a greenish-blue color 🌾.
The height is less than my height.
9 kinds of sake for 1,000 yen with food 🥂.
The amount of sake was a little bit at a time.
I just made a vague note of the flavors😅.
Bodai Bodai Kishimoto Sake
100% Omachi from Okayama Prefecture, 65% polished rice
Alcohol content 15
720ml 2,500yen tax not included
Sweet 😋.
Light ⭐️⭐️⭐️
Gorgeous⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitter⭐️⭐️⭐️
Acidity⭐️⭐️
sharpness⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️ RecommendedContentsSectionView.title
