Timeline
やんAlchemist of Glorious Fuji.
I couldn't buy it last year,
This year I was able to get it.
The rice used is Yamadanishiki, and it is pure Daigin, unfiltered, raw sake.
The ginjo aroma is gorgeous,
It has a gorgeous ginjo aroma and a beautiful sweetness.
It is truly a jun-daigin sake.
It also has a nice sharpness to it, which gives a good impression 😍.
Delicious 😋😋.
Price: ¥2292 (720ml) Takachiyoたかちよハロウィンラベル🎃 feat.さかずきんちゃん 無濾過生原酒原酒生酒無濾過 
エースWhat is Halloween🎃👻⁉️
Every year I drink sake, which seems to be a part of Halloween, while thinking "What is Halloween👻❤️ or ⁉️
I guess so 🤣🤣🤣👍
Slightly cloudy 🧐.
Sweet, tart & delicious 😋.
3rd day, so mellow that it doesn't seem like sake 😋👍
Sake from Niigata Prefecture🍶.
16% alcohol by volume
Light ⭐️⭐️⭐️
Gorgeous⭐️⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️
Acidity⭐️⭐️⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️ えりりんAce-san konban-ha (´´Ace-san konban-ha´´)
To the Halloween🎃 of Takachiyo
\I'll try my best to leave it until the 3rd day 😉.
I'll try my best to leave it until the 3rd day 😉. ポンちゃんAce, Happy Halloween🎃.
The 3rd day looks delicious😍 too bad we only drank outside 💦. 遥瑛チチAce, good morning 😃.
I also compared 2 Halloween labeled sakes yesterday: ❗️
I'm a nigori-sei person and of course I preferred the Arigarami one 😁. エースGood evening, Erin 😆.
Yay 😆❗️
Same here Halloween 🎃Takachiyoday 🎃❗️
Kanpai 🥂o🥂o🥂o(^^*) ♪
Day 3, mellow and delicious 😋. エースGood evening, Pon-chan 🙆🙆
Halloween Takachiyo🎃It's OK if you've already experienced it outside 🙆
It was a light mellow mellow and unexpectedly gorgeous🌸😋. エースGood evening, Haruei Chichi!
I'm so impressed with your comparison of two different Takachiyo Halloween labels 🎃❗️👍!
I'm sure you were a nigori-seijin 🤣It's certainly attractive with its umami taste change 👍. エースGozenshu 🍶 tasting ⑨ memo
This summer
Gozenshu All Omachi Declaration in NAGOYA!
IN NAGOYA" this summer 😋.
9 kinds of Gozenshu with food for 1,000 yen
The last one was...
9) Kasen Pack
100% Omachi rice produced in Okayama Prefecture
Polishing ratio: 70%, normal sake with alcohol
Alcohol content 14
1800ml 1,550yen tax not included
The peace of mind of knowing it is made from 100% Omachi rice.
Cosy packaged sake 🍶.
Light ⭐️⭐️⭐️
Brilliant⭐️
Sweetness⭐️⭐️
Bitterness⭐️⭐️
Acidity⭐️⭐️
sharpness⭐️⭐️
Likability⭐️
Above...
From packaged sake to Junmai Daiginjo,
I honestly couldn't tell the difference in taste
I honestly couldn't tell the difference in taste 😅
I enjoyed the Omae sake 🍶Omachi 😊👍 エースGozenshu 🍶 tasting (8) memo
This summer
Gozenshu All Omachi Declaration in NAGOYA!
IN NAGOYA" this summer 😋.
9 kinds of Gozenshu with food for 1,000 yen.
The amount of sake was a little bit at a time, so the taste was just a note 😅.
I just made a note of the taste 😅.
8) Top Selection
100% Omachi rice produced in Okayama
Polishing ratio 70%, normal sake
Alcohol content 15
1800ml 2,046 yen, tax not included
Not so good aftertaste🤔.
Light⭐️⭐️
Brilliant⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️
Acidity⭐️⭐️
Kick⭐️⭐️⭐️
Likability⭐️⭐️ エースGozenshu 🍶 tasting (7) memo
This summer
Gozenshu All Omachi Declaration in NAGOYA!
IN NAGOYA" this summer 😋.
3rd photo🤳.
In the bowl is a bowl of rice cooked with Omachi🌾🍚❗️
It was my first time to eat sake rice 😆.
It was just as good as regular rice👍.
I mean, I couldn't tell the difference😅.
We compared 9 kinds of sake for 1,000 yen with food 🥂.
The amount of sake was a little bit each.
I just made a note of the taste 😅.
Junmai Daiginjo
100% Omachi from Okayama Prefecture, Polishing ratio 50%.
Alcohol content 16
720ml 2,500yen tax not included
National Heated Sake Contest 2020
Winner of the Gold Prize in the Premium Heated Sake Category
Slightly umami (flavor) 😋.
It is said to be mellow and dry, but I felt it was sweet 😅.
Light ⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️⭐️
Acidity⭐️⭐️
Kick⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️ エースGozenshu 🍶 Tasting ⑥Memo
This summer, I participated in the "Gozenshu All Omachi Declaration in NAGOYA!
IN NAGOYA" this summer 😋.
The third photo 🤳.
Is it made with rice malt?
Saikyo-yaki? Grilled fish was delicious 🤩.
9 kinds of sake with food for 1,000 yen 🥂.
The amount was a little bit at a time.
I just made a note of the taste😅
(6) Nyoisan Junmai Ginjo
100% Omachi from Okayama Prefecture, 55% polished rice
Alcohol content 15
720ml 1,700yen tax not included
Light, thin, sharp 😋.
Light ⭐️⭐️⭐️
Brilliant⭐️
Sweetness⭐️
Bitterness⭐️
Acidity⭐️⭐️
sharpness⭐️⭐️⭐️
Likability⭐️⭐️⭐️ エースGozenshu 🍶 tasting (5) memo
This summer, I participated in the "Gozenshu All Omachi Declaration in NAGOYA!
IN NAGOYA" this summer 😋.
The price was 1,000 yen for 9 kinds of Gozenshu with food.
The amount of sake was a little bit at a time.
I just made a note of the taste 😅.
Mimasaka Junmai
100% Omachi from Okayama Prefecture, 65% polished rice
Alcohol content 14
720ml 1,300 yen, tax not included
Light, light taste
Light ⭐️⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️
Bitter⭐️
Acidity⭐️⭐️
sharpness⭐️⭐️⭐️⭐️
Likability⭐️⭐️ エースGozenshu 🍶 tasting (4) memo
This summer, I participated in the "Gozenshu All Omachi Declaration in NAGOYA!
IN NAGOYA" this summer 😋.
The third photo 🤳.
Seedlings of Oumachi with a greenish-blue color 🌾.
The height is less than my height.
9 kinds of sake for 1,000 yen with food 🥂.
The amount of sake was a little bit at a time.
I just made a vague note of the flavors😅.
Bodai Bodai Kishimoto Sake
100% Omachi from Okayama Prefecture, 65% polished rice
Alcohol content 15
720ml 2,500yen tax not included
Sweet 😋.
Light ⭐️⭐️⭐️
Gorgeous⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitter⭐️⭐️⭐️
Acidity⭐️⭐️
sharpness⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️ エースGozenshu 🍶 tasting (3) memo
This summer, I participated in the "Gozenshu All Omachi Declaration in NAGOYA!
IN NAGOYA" this summer 😋.
The price was 1,000 yen for 9 kinds of Gozenshu with food.
The amount of sake was a little bit at a time.
I just made a note of the taste 😅.
Bodai Bodai Hashiwake Nigori Hi-iri Junmai Genshu
100% Omachi from Okayama Prefecture, 65% polished rice
13% alcohol by volume
720ml 1,700yen tax not included
Rice flavor
Light ⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️✨
Bitter⭐️⭐️⭐️
Acidity⭐️⭐️
Kick⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️ 御前酒菩提酛にごりライト 純米原酒 うすにごり火入純米原酒にごり酒 エースGozenshu 🍶 tasting (2) memo
This summer, I participated in the "Gozenshu All Omachi Declaration in NAGOYA!
IN NAGOYA" this summer 😋.
The price was 1,000 yen for 9 kinds of Gozenshu with food.
The amount of sake was a little bit at a time.
I just made a note of the taste 😅.
(2) Bodhi Bodhi Hashiwado Nigori Light Junmai Genzake
Light nigori
First release in 2023
Four-stage brewing with white malted rice and sweet sake
100% Omachi from Okayama Prefecture, 65% polished rice ratio
13% alcohol by volume
720ml 1,500 yen, tax not included
Delicious!
Light ⭐️⭐️⭐️
Brilliant⭐️
Sweetness⭐️⭐️
Bitterness⭐️
Acidity⭐️⭐️
sharpness⭐️⭐️⭐️
Likability⭐️⭐️⭐️ 御前酒1859 菩提酛純米瓶燗一回火入 純米原酒純米原酒 エースGozenshu 🍶 tasting (1) memo
This summer, I participated in the "Gozenshu All Omachi Declaration in NAGOYA!
IN NAGOYA" this summer 😋.
The price was 1,000 yen for 9 kinds of Gozenshu with food.
The amount of sake was a little bit at a time.
I just made a note of the taste 😅.
(100% Omachi from Okayama Prefecture, 65% polished rice ratio)
Alcohol 15
720ml 1,400 yen, tax not included
Strong aroma 😀.
Light ⭐️⭐️⭐️⭐️
Brilliant ⭐️
Sweetness⭐️
Bitterness⭐️⭐️⭐️
Acidity⭐️⭐️
sharpness⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️ ポンちゃんHi Ace!
I also attended a mini tasting by a brewery in Kyoto, but this one was more robust and included food 😳‼️ nice meeting 〰 ❣️
I really like this 1859 😁. エースGood evening, Pon!
You went to the tasting when you were in Kyoto 😊 👍You like Gozenshu 1859🍶😀.
The tasting was too small for me to taste 😅I wanted 3 times more 😋. ばんばんぶーSweetness and a hint of peach, with a hint of ripe aroma?
The aftertaste is cut by a slight scent of alcohol.
Rather than being tangy, it is more like only the aroma is felt.
I had an image of Shiki as being more modern, but it seems to be somewhere between modern and classic. ばんばんぶーFull acidity, umami, and bitterness. Slightly gassy aftertaste.
Anyway, the acidity is impressive and it tastes like wine.
I wanted to drink the sparkler but it was sold out by a touch ... . Too bad 😭 やん
Nabeshima's autumn sake.
This is the Moon series.
This is the one I managed to get this year,
Moon series this year?
The alcohol content is 15%,
It is 15% alcohol, but it feels light.
But you can still taste the umami in the middle of it.
Nabeshima is the best.
The Moon series is also good.
But among the series, the best impression is New Moon,
I have the best impression of New Moon.
If I see it next year,
I would like to have a bottle of it next year.
Price: ¥1782 (720ml) ばんばんぶーThe first taste is bitterness, followed by pineapple-like aroma and rice aroma. Sweetness and sourness also appear in the second half, but are quite moderate.
The body is heavy, probably due to the high alcohol content. The lingering aftertaste is long despite the lack of sweetness, which is quite strange.
It had an interesting flavor. ばんばんぶーSoft sweetness and citrus aroma.
After that, the aroma of alcohol, perhaps derived from brewer's alcohol, comes in a whiff, but it is not so stimulating as to be tingling, and turns bitter and wears off.
As the label says, it has an exquisite balance of brewing alcohol. TakaOTOKOYAMA GORILLA LABEL ばんばんぶーSweetness, acidity, and a sense of shwash; later, the rice flavor, acidity, and bitterness rise up and cut through. RecommendedContentsSectionView.title
