shingo
Mild fruity aroma.
Pithy and refreshing.
The sharpness in the second half keeps the meal going.
Japanese>English
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shingo
A fizzy sensation that is synonymous with the name.
Strawberry nuances as per the label.
Sweet and sour, delicious on its own.
Japanese>English
shingo
Beautiful sweetness with no clutter.
The second half is dry and sharp.
Tempura of seasonal vegetables and ◎
Japanese>English
shingo
Slight alcohol smell.
Melon-like aroma.
Crisp and refreshing on the rocks.
Japanese>English
shingo
Silky mouthfeel.
Pitchy and fizzy.
Slightly sweet.
Japanese>English
shingo
A Kyoto liquor store original.
Fruity aroma with a hint of chili and dryness in the second half.
Slightly chili and dry in the second half.
Japanese>English
shingo
Focusing on rice cultivation as a raw material.
The flavor of the rice is light, but you can feel it.
Mellow graininess and complexity.
Japanese>English
shingo
Refreshing sweetness.
Balanced by acidity.
Dry and refreshing in the second half.
Japanese>English
shingo
Sweet and juicy.
Unadjusted mellow flavor.
Sourness and sharpness in the latter half ◎
Japanese>English
shingo
Fine effervescence.
Fruitiness like white peach and muscat.
Clean taste with no clutter.
Japanese>English
shingo
Refreshing acidity.
The malic acidity is perfect for hot summer.
Enjoy it on the rocks with a crisp finish.
Japanese>English
shingo
Beautiful sweetness.
Dry, clean and crisp.
Perfect for during a meal.
Japanese>English
NabeshimaSummer Moon
shingo
Fruity sweetness.
Clean taste with no cloying flavor.
Crisp and refreshing in summer.
Japanese>English
shingo
Mild aroma.
Dry taste with the umami of rice.
Best served on the rocks.
Japanese>English
shingo
Mild aroma.
Fresher and gassy than expected.
The second half is dry and sharp.
Japanese>English
shingo
Mild aroma.
Pitchy and fresh.
Balance of sweetness, flavor and acidity.
Japanese>English
shingo
Crisp on the rocks.
The refreshing taste of rice.
Perfect for the hot summer.
Japanese>English
shingo
Dense sweet flavor of Omachi.
It is fresh and light.
Less acidity than expected.
Japanese>English
shingo
Fresh herbal aroma.
Lightly popped with a hint of lemon.
Easy to drink, smooth and unctuous.
Japanese>English
shingo
Mild aroma, slightly lactic acidic.
It has a dry aftertaste with the flavor of rice.
Surprisingly smooth.
Japanese>English