shingo
Surprisingly moderate sweetness and umami.
The latter half of the bottle is dry and refreshing.
A bottle to be paired with sushi.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Venues With Most Check-Ins
Timeline
shingo
A blend of aged sake.
Easy to drink without any habits.
It has a beautiful rice flavor and a deep taste.
Japanese>English
shingo
Grain aroma.
Slightly sweet and umami taste of rice.
Dry sake for a meal.
Japanese>English
shingo
The aroma has a hint of sweetness.
Dry with moderate volume.
A perfect toast to celebrate the Dodgers' consecutive victories.
Japanese>English
shingo
Fruity and gorgeous aroma.
Nuance of strawberry.
A super-cosmetic jun-daigin at ¥1,300- for 750㎖.
Japanese>English
shingo
A bottle to suit Western cuisine.
Aroma like fruit aroma.
The balance between the umami and acidity of Yamada-Nishiki.
Japanese>English
AAJI
Good morning, Shingo-san. A few years ago, a bottle of brewer's kuheiji was one of the things that shocked and changed me. Before that, I used to think that if it wasn't a traditional Ginjo or Daiginjo, it wasn't sake. Now it is one of my favorites. 😊
Japanese>English
shingo
Mild aroma.
The flavor of rice and the spiciness of the latter half.
Yakitori and ◎
Japanese>English
shingo
Grape-like aroma.
Light and refreshing.
Overall, it has a beautiful taste.
Japanese>English
shingo
Sweet umami, spiciness in the second half.
Banana-type nuance.
A versatile sake that is delicious even when heated.
Japanese>English
shingo
Beautiful sweetness and a slight fizziness.
Good acidity and the delicious taste of rice.
Light and well-balanced.
Japanese>English
shingo
Refreshing aroma.
Beautiful sweetness and umami.
Junmai sake that can be enjoyed on its own.
Japanese>English
shingo
Melon-like sweetness.
Firm rice flavor.
Fresh and robust taste.
Japanese>English
shingo
Soft mouthfeel.
Rounded sweetness and umami.
More volume than expected.
Japanese>English
shingo
Pichi pichi fresh.
Yamada's umami and sweetness.
Light taste in spite of being a pure sake.
Japanese>English
shingo
Less alcoholic than Gohyakumangoku.
The freshness of the unpasteurized sake stands out.
The umami remains the same, and is still full of flavor.
Japanese>English
shingo
Aroma of rice and alcohol.
Full of umami, with a lot of guts.
Can be served on the rocks.
Japanese>English
shingo
Mellow aroma.
The flavor of rice.
The latter half is sharp and dry.
Japanese>English
shingo
Good gasiness.
Beautiful fruitiness.
Well balanced with complexity in the second half.
Japanese>English
shingo
Sense of amazake.
Rice graininess.
Light at 6% alc.
Japanese>English
shingo
Fruity aroma.
The hint of ginjo aroma is also gorgeous.
Japanese>English