shingo
Mild aroma.
Fresher and gassy than expected.
The second half is dry and sharp.
Japanese>English
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shingo
Mild aroma.
Pitchy and fresh.
Balance of sweetness, flavor and acidity.
Japanese>English
shingo
Crisp on the rocks.
The refreshing taste of rice.
Perfect for the hot summer.
Japanese>English
shingo
Dense sweet flavor of Omachi.
It is fresh and light.
Less acidity than expected.
Japanese>English
shingo
Fresh herbal aroma.
Lightly popped with a hint of lemon.
Easy to drink, smooth and unctuous.
Japanese>English
shingo
Mild aroma, slightly lactic acidic.
It has a dry aftertaste with the flavor of rice.
Surprisingly smooth.
Japanese>English
shingo
18% alc. on the rocks, crisp and refreshing.
Balanced with a hint of rice flavor.
Perfect for the hot and humid summer.
Japanese>English
Miyozakura純米爽酒 Summer Panda☆
shingo
Clear and refreshing.
It has a great flavor, but it is also sharp.
Perfect for summer.
Japanese>English
shingo
Fruity aroma.
Alcoholic and clean taste.
Clear and crisp.
Japanese>English
shingo
Fruity sweetness.
Moderate volume.
Sour and refreshing in the second half.
Japanese>English
shingo
Mild aroma.
Melon-like sweetness with rice flavor.
Moderate volume with a dry second half.
Japanese>English
shingo
Sweet and tasty fresh.
Fruity and juicy.
Refreshing in early summer.
Japanese>English
shingo
Beautiful ginjo aroma.
Sweet taste.
Chilliness and long aftertaste.
Japanese>English
shingo
Mild aroma with 70% polished rice.
Beautiful sweetness that is not too strong.
Surprisingly sharp in the second half.
Japanese>English
shingo
Aroma is subtle, no olives.
Sweet and tasty, not reminiscent of 13% ALC.
Refreshing acidity reminiscent of muscatel and greens.
Japanese>English
shingo
Fresh chili.
Sweet and juicy.
Delicious on its own.
Japanese>English
shingo
Fruity aroma.
A light and clean taste.
Not too sweet and sharp.
Japanese>English
shingo
Gorgeous aroma.
You can also taste umami.
The second half is dry and goes well with meals.
Japanese>English
shingo
Apple aroma.
Beautiful sweetness and flavor.
Dry and sharp.
Japanese>English
shingo
Lactic acid aroma.
Fine bubbles.
Acidity derived from white yeast rice.
Japanese>English