エース
Gorinpik 21 for home drinking
Gentle sweetness
Soft bitterness
Junmai Daiginjo class specs with 48% milled rice ratio as expected ❗️
But for some reason it's labeled as Jungin 🤔.
Lightly cloudy and mellow👍
Fruity, melon 🍈 feeling 😉.
Elegant and sweet 😘
Rice polishing ratio 48%, alcohol 15
Light ⭐️⭐️⭐️
Gorgeous⭐️⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️
Acidity⭐️
Kiness⭐️⭐️⭐️
Degree of liking⭐️⭐️⭐️⭐️
Degree of niggles🦍.
Ichiran🍜 food comparison Store vs. cup noodles
Ichiran🍜 comparison store vs cup noodle
The price is over 500 yen and very expensive 😳
And there are no ingredients in it. ❗️ Just noodles and soup. They say "to let you fully feel the original taste of tonkotsu (pork bone)".
I felt the smell of tonkotsu (pork bone broth) more than in the store. 🙂↕️
As a result, I prefer the restaurant this time: 🙋♂️❗️
I still like ramen because of the atmosphere of the restaurant and the ingredients such as green onions and chashu pork 😘❗️
Japanese>English
Manta
Ace, good evening ^_^.
Cup noodles are getting expensive now, but Ichiran is really expensive.
I have never had Ichiran once in a restaurant, and I have never had cup noodles.
I have never drank Haginotsuru either😁.
Japanese>English
エース
Good evening, Manta!
Ichiran cup noodles are too expensive 😱.
I can buy 4 regular cup noodles or 2 of the strongest Donbei, so that's better 😂.
Hagi no Tsuru 🍾 is delicious👍
Japanese>English