アラジン
Three sakes I drank when I visited my favorite restaurant, Chuin, on April 10, after it reopened for business, to pay a visit to the owner, Mr. Kawada.
The second sake was Toyo Bijin's limited Junmai Ginjo Oorigarami Nama 🍶.
This one was really the last cup at the bottom of the bottle.
The aroma was so mild that the fruity notes appeared hazy in the distance.
The taste is unexpectedly dry.
The taste is dry and smooth, with a slight taste of sake lees spreading in the mouth.
It was a soft umami sake with the umami of the rice supporting it, but this was my first experience of a Toyo Bijin with such a low fruity flavor.
I have seen many people say that it is very fruity on the palate, so I wanted to try it at home and follow the changes in the opening of the bottle 🍶.
Japanese>English
ジャイヴ
Hi Aladdin-san!
I'm relieved to hear that Kawada-san seems to be all right for the time being 😄.
I was going to visit you the other day, but I found out on SNS that you were closed, so I'll do it another time ✨.
I'm curious about the "Toyo Bijin Origarami" which I haven't had yet 🥰.
Japanese>English
アラジン
Good evening, Gyve 😃.
First of all, I'm really glad to hear that.
I wish I could have been there with you 😌It looks like it will be open on a trial basis for a while, but if you get a chance, please come back😊.
I would like to drink this drink at home from the mouth opening again too 🍶.
Japanese>English