アラジン
At standing drinking CHUIN in the past days.
(This is a staggered post.)
I still can't help but drink when I have this 😄
It is sanQ of Mai-Bijin!
With gratitude for the acid, I'll take it 🍶.
By the way, the acidity of this season's sanQ is 7.5😳.
Average sake acidity is 1.3-1.5 😁.
Appearance is a slightly pale yellow-green.
Aromas of herbs and cypress with a hint of acidity.
When I first take a sip, I wonder if it will go that far, but then I get a strong acidic attack!
A frown like when you ate an old pickled plum 😄.
After the kick, the sourness lingers in the back of your mouth.
Still, the sweetness and umami of the rice are there, so it's still delicious as a proper sake.
Perverse... definitely a unique sake, but very tasty and honestly I like it 😊.
By the way, I heard it can be heated up quite well too 🤤.
I got the sharpest sake I expected and with a big smile on my face I went on to the next one 😁.
Japanese>English
まつちよ
Aladdin 🧞Good evening 🍶.
I can't help grinning at this drink 😆.
I understand 🤣.
Japanese>English
アラジン
Hi, Matsuchiyo 😃
Well, you made me grin 😁.
This is exactly the kind of sake that deserves to be in the "unique sake lovers group".
I think it's also great that it's not just an outing, but a delicious sake 😳.
Japanese>English