Timeline
アラジンThis is another series of sake that I want to drink at home but for some reason can't afford to buy every year.
This is "Do" from Yamamoto Sake Brewery, which brews Yamamoto, a sake that I have always been curious about as a nigorist.
It seems that "Do" is always released a little after the sake I really want to buy, so when I see it at the store, I always think, "Aha! Whenever I saw it at the store, I had to pass it up because my fridge was always overflowing with it 🥲.
This is the first time I've had this sake, including outside drinking 🍶.
Since it was an outside drink, they stirred the tailings well before pouring it.
By the way, it looks and sounds like doburoku, but it is not doburoku because it is "seishu" and is filtered.
The appearance is a snow-white color with a hint of green and green, with beautifully spacious tailings dancing in the air.
There is a rich aroma of rice in the tailings, with a slight pickle aroma in the back that is not unpleasant.
The mouthfeel is pleasantly mellow with a gassy, shrieking sensation.
There is almost no sweetness, and the taste of the rice in the gas and the tailings spreads dry and flat.
The clear umami flavor is well balanced by the acidity and gassiness.
The bitterness of the tailings lingers moderately in the aftertaste.
I see what you mean.
The dry, crisp, clean rice flavor is irresistible to those who like it 🍶.
I can see why it is so popular! ポンちゃんHi Aladdin 🐦.
I've been wondering about this one for a long time too 💦 and when I came across it, I couldn't buy it as well 😅.
And I always thought it was the "do" of doburoku 😂 it's amazing how much lees is here after straining 😳. コタローHi Aladdin, ☀️
This is open in our house right now 😋 and the flavor itself is just as enjoyable as the fluffy, melty mouthfeel that comes with it 😆. アラジンGood evening, Pon 😃.
There is no definition of "filtered" in the law, so "filtered!" through a colander of skunks. 🤔.
I was wondering if you have any idea how to strain the rice?
It's worth a try 😊🍶. アラジンGood evening, Mr. Kotaro 😃.
Drinking "Do" at home is so intoxicating 😃☺️
I'm sure it will be empty in a moment 😁.
I learned about drunken active nigori that I can recommend to those who like dry 🍶. アラジンThe day we compared Kaze no Mori Akitsuho 657 and NeXT drinks.
Not wanting to stop there, we were treated to a series of sakes that I would love to drink at home but for some reason can't afford to buy every year.
As a fan of Kangiku, I am ashamed to say that I have yet to drink it at home, Hashu Honor.
I have come across it on display in stores, but because of the time of year and the overlap of the sake I want to buy right before every year, I cannot buy Haneju Homare due to storage space limitations.
I was thankful to be able to drink it out of the store.
The aroma is mild and modestly fruity.
On the palate, it has a clear touch.
The sweetness has a dark, juicy, Kangiku-like character and a smooth acidity.
The overt aroma is sweet and soft.
It has a clear umami taste and a gentle, slightly bitter astringency.
The aroma and flavor change depending on the sake container and how long the bottle has been open, so it is difficult to make a blanket statement, but it was crisp and clearer than I had expected.
It had a taste of sweetness that is typical of Kangiku, so I thought it might be interesting to let it sit for a while. アラジンA time of change is approaching for Kaze no Mori's masterpieces....
A comparison with a test brew of a new sake quality design that will determine the future direction of the company.
Kaze no Mori Akitsuho 657, a well-loved masterpiece from the past.
So, following the previous check-in, this time it is the usual Kaze no Mori Akitsuho 657.
Clear crystal, lots of gas bubbles in the glass when poured.
The aroma is youthful, fresh, and gorgeous.
Pear, white grape, sweet melon aroma, and a slightly firm veil of volatile aroma.
On the palate, sweetness is accompanied by a hint of bitterness, followed by the lively stimulation of gas and acidity.
The volatile aroma is rich and refreshing even in the hints.
The sharpness is good, with a lingering complex flavor that is typical of Akitsuho.
The usual sweetness of the dark hininess and the lingering bitter complexity are pleasant.
At any rate, the brewing technique must be amazing to be able to change the flavor and alcohol content so subtly with such a similar sake quality design.
This Kaze no Mori Akitsuho 657 is an important sake that I drank in Nara a few years ago and it made me realize again, "Sake is so intoxicating." I drank this Kaze no Mori Akitsuho 657 in Nara a few years ago, and it made me realize again that "sake is intoxicating.
It may be a correction for my feelings, but personally, I think it is better to drink it as it is, which is easier to enjoy the sweetness and complexity of Akitsuho sake. ☺️ アラジンWill there be a new wind in the wind forest?
We ask users about the future direction of their representative works.
Kaze no Mori Akitsuho 657NeXT with a slightly different sake quality design.
Kaze no Mori Akitsuho 657 is Kaze no Mori's flagship product.
Aburacho Sake Brewery is considering changing its sake quality design in the future, so they are test brewing with the new sake quality design and asking for opinions online as to which is better than the previous one.
It's a great time💻.
NeXT, the new sake quality design, is said to have a lower alcohol content, a green fruit aroma, and a lighter mouthfeel.
Since it was a good opportunity, I compared it with the traditional Kaze no Mori Akitsuho 657.
Perhaps because the rice, yeast, and water used are the same, there is not as noticeable a difference as one might expect, and the aroma and taste are basically the same as before.
Some of the minor differences that can be seen in the comparison are as follows
The aroma is a little fresher and lighter.
The volatile aroma is weak.
The sweetness is light and the acidity is strong.
Complexity is a little weaker.
Dry and sharp, similar to ALPHA1DRY.
Lingering complexity is also light.
The lingering complexity was also light.
As I expected, the trend is toward lower alcohol consumption.
With the rise of highballs and lemon sours, it is inevitable that people are looking for something refreshing and dry.
If you like Kaze no Mori, please give it a try 🍶. ジャイヴGood evening, Aladdin 🌛.
I see that even popular breweries are boldly trying out new brewing techniques, and soliciting opinions on the internet etc. is also very current 😁.
Similar to the Glenlivet Guardians Chapter of whisky 🤔. アラジンGood morning, Gyve 😃.
Glenlivet, it sure looks like it ☺️
Seems like user feedback is only helpful in the Wind Forest 🤔.
More and more drinks are putting QR codes on the back etiquettes, so we can gather more information 😊. TakachiyoNEW YEAR'S BOTTLE ねこにまつわる干支セトラ（にゃんで僕は干支になれなかったのか）生酒無濾過 アラジンZodiac Label Set 4 Sake 🍶.
The fourth and last sake is Takachiyo's zodiac label.
The official name is probably
The official name of this set is probably "Koumun Mukashi Takachiyo custommade flat polished rice unfiltered raw sake NEW YEAR'S BOTTLE: The zodiac set about cats (why couldn't I be a zodiac sign?)".
It is probably the longest sake I've had in the past.
It is probably the longest sake I have ever had.
Every year, Takachiyo makes a zodiac bottle based on an anecdote about a cat that couldn't become a zodiac sign (a cat was tricked by a mouse and was late, and after that, the cat started chasing the mouse).
I like the white snake socks on the tail: ☺️
By the way, in Vietnam, instead of the Year of the Rabbit🐇, we have the Year of the Cat🐈.
Now, the sake.
The appearance is yellow gold with a slight haze of tailings.
The aroma is fresh and very mild.
Unlike my personal expectation, there was no fruity sweet aroma, but only a hint of sourness with a hint of malted rice.
The taste has a strong attack of sweetness and dark acidity.
Both sweetness and acidity have a strong tone.
It is fresh and totally different from my personal prediction!
I had to try the regular Hiragana Takachiyo for the first time in a long time.
I was satisfied to be able to compare 4 zodiac labeled sakes I wanted to try: ☺️
Thank you for the food 🍶. アラジンOriental Zodiac Label Set 4 Sake🍶.
The third sake is Mimuro Sugi Bodai-Hashiwadashi Yamada-Nishiki Year of the Snake Limited Edition KINOTOMI.
This sake is not the one we drank earlier, which is sold only at the brewery, but a limited edition sake of the year of the snake from the Mimuro Sugi Bodai Hashiroshi series.
Since the Chinese zodiac sign for this year is Kinotomi, they are all named "KINOTOMI".
The "m" of Mimuro cedar on the jet-black bottle, depicted by a white snake, is still an impressive design 🐍.
The fragrance is clean and sweet.
It has a slight sweetness with a melon-like melon peel.
The impression on the palate is clear.
There is no sense of gas, and the soft, round texture has a beautiful umami flavor.
Both this and the previous Samorosugi are both undiluted sake with an alcohol content of 13%, so there is quite a difference in aroma and taste depending on the presence or absence of gasiness and aroma.
I thought this one is a type of sake that goes down very easily and can be used as a food sake as well. アラジンOriental Zodiac Label Set of 4 Sake🍶.
The second sake is KINOTOMI, a limited edition sake for the year of the snake.
Two of the sake in this set are Mimurorogi made by Imanishi Shuzo in Nara.
The other two sake in this set are from Imanishi Sake Brewery in Nara, and the rest are from Mimurosugi.
The clear bottle is an unfiltered, unfiltered, unpasteurized orikarami sake, which is limited to the brewery and the brewery's direct sales office.
Imanishi Sake Brewery is located at the knee of Ojin Shrine in Nara.
Ookami Shrine is dedicated to the deity Omononokunushi, who is also famous as the god of sake.
The sake forest (cedar ball), which is part of the shrine's sacred body, is also famous for representing the arrival of new sake from breweries across Japan.
There is also a regent shrine dedicated to Takahashi no Ikuhi no Mikoto, the founder of the Toji clan.
The incarnation of the deity at Ogami Shrine is a snake called "Mi-san" (read "Miisan" because it is in the Kansai region). a snake called 🐍.
The design of the snake is fashionable, as it forms the letter "m" of the Mimuro cedar tree.
The exterior is a transparent misty white.
Cider-like red apple, ripe pear, white peach, and green melon.
The aroma is sweet and fruity.
On the palate, there is a silky residue and a gentle gassy feeling.
The taste is a refreshing cider of unripe melon.
It tastes like Hiragana Nami Muro Cedar (Romain series), which is closer to dry.
In short, it is delicious. ポンちゃんHi Aladdin 🐦.
That's a fascinating drink comparison ✨Your blessings will be quadrupled 😁.
I see that this one is Nara's limited edition zodiac sake 😳and it's orikagarami! Even if you don't have a set, you can't stop drinking it when you see it 😆. アラジンHi Ponchan 😃
I'm drunk if it's 4 times the benefit. ☺️
I was very curious about this sake as an ORIGA mist, but I was about to give up because I could not go to visit Ookami shrine, but it was various Chuin-san that originated in Nara 😊. ヤスベェGood evening, Aladdin 😀
After Shorekakuji, I stopped by Ojinja and tasted the sake at the brewery and liked it so much I took some home 🤣.
I was going to just taste it and leave because I bought Takacho at Shoreki-ji, but it was so good 🤣. アラジンGood evening, Yasbaye 😃.
I was curious again after seeing Yasubeyesan's post, so I'm glad I got to drink it: ☺️
My guesses for breweries in Nara are Aburacho Shuzo and Imanishi Shuzo, so I guess we have similar tastes in sake 😆. Nito干支ボトル 2025 SNAKE&RABBIT純米吟醸原酒生酒 アラジンI came to Chuin today to drink this!
Year of the Snake🐍 zodiac label 4 sakes drinking comparison🍶.
I wanted to buy these sakes for drinking at home but had to give up due to storage space, so I'm very thankful 🥰.
The first sake is Ni-Rabbit🐇🐇.
Every year, the rabbits do their best in the two hare zodiac bottles, but this year, the composition was a bit surreal, with a snake charmer-like rabbit and a rabbit controlling a snake muppet in a showdown? It's a bit surreal 🐍.
The rice used for the sake inside is "Manzai" rice, which was revived and cultivated in 2013 in the local city of Okazaki, and Maruishi Brewery was entrusted with its brewing.
This junmai ginjo is brewed with Manzai rice, which is very important to Maruishi Brewery, and polished to 55% rice polishing ratio.
The aroma is crisp and fresh, like a young chervil.
The taste has a soft dryness that is refreshing.
When I drank Ni Usagi before, there were many sweet and tasty sakes, so I was surprised at the refreshing and youthful impression this time!
But delicious 🍶. シシ神Good evening, Aladdin!
Gorgeous zodiac label set!
Lovely drinking comparison!
I am so jealous 😋👍
I haven't had any zodiac label sake yet this year.
I haven't drank any zodiac label sake yet this year, so I will look for it and drink it in January.
I will look for it and drink it in January lol! アラジンHi Sisi God 😃.
It's quite an extravagant combination ☺️
I had to go when I saw this opening announcement! I thought 😁.
I would love to drink the zodiac labels 🐍.
Looking forward to seeing what zodiac labels you will be drinking again 😊. アラジンI noticed that before I knew it, "Sake and Otsumami Chuin Shinmachi" had 200😳 check-ins!
I know there are some sakes that have not been registered, but I'll call it a milestone.
We secretly celebrated with our favorite sake, Kinjaku, which was opened on the same day.
The aroma is refreshingly fruity.
It smells of green unripe apples, pears, and fresh chervil.
The raw material aroma is like white dumplings and polished rice.
The taste has a crisp sweetness and a sharp, soft acidity.
It may sound strange, but it is a bit crispy.
The refreshing and juicy sweetness and acidity are found in a clear pillar of umami.
The balance between the transparent sweetness and the lingering bitterness and astringency, leaving a nuance of acidity, is superb.
It is still a unique sake 🐤.
Delicious ☺️
Chuin is a place that I could not do without in my sake hobby because the owner, who knows and loves sake, serves drunken sake at a good distance and at reasonable prices without meals, and many of the regular customers also like sake in a good way 😊.
I highly recommend this place to anyone who likes sake in the Osaka area!
If I'm having a drink too, I'd appreciate it then 🍶😊. ポンちゃんCongratulations to Aladdin and chuin for 200 check-ins 🎉🎉!
That's amazing! Even with 3 drinks per visit, that's roughly 70 visits including unposted 😳You must have such a great store & great relationship 😊. ma-ki-Good evening, Aladdin.
Congratulations on your 200 check-ins, Chuin 🎉!
It's a real blessing to have found a restaurant that you feel you couldn't do without ✨.
Chuin, I look forward to seeing more and more of your posts! ひるぺこGood evening, Aladdin, and congratulations to Chuin on his 200 check-ins: ㊗️🎉It's wonderful to have a regular restaurant where you can wander around and have immense trust in the owner😊I wish I could go back too! アラジンThank you, Pon 😊.
I've been coming here for about two and a half years now, but that's a lot of time to think about it😳
I remember being nervous when I first started because I had never been to a privately owned drinking establishment before and I was looking for 🐢☺️ アラジンThank you, ma-ki-😊.
I really want to thank you for the sake connection that allowed me to find the right restaurant and people for me 🍶😊.
Chuin- I'm very sorry that my posts tend to be a series of posts, but please keep them coming 😃. アラジンThank you, Hirupeko 😊.
When I am a customer, I want other customers to enjoy drunken drinks and time and to want to come back again, so I may be very sulky 😅.
Let's drink again by all means 🍶. アラジンOkuroku is a new series started in 2023 by Iwate Meizou, which brews Iwate Honor and other brands, as a special distributor-only product.
The concept is to use locally grown contract rice as the raw material, while sticking to the basics of sake brewing, such as the use of a traditional sake yeast yeast yeast and Yamahai sake brewing method.
It is supposed to be a food sake with a mild aroma and an excellent balance of acidity and sweetness.
The brand name comes from "Okuroku-gun," the generic name for the six counties in the region of Oshu.
The motif on the label is the Kawanishi Dainenbutsu sword dance to appease ghosts, and the toji, Kentaro Miura, is apparently a central dancer in the sword dance.
I finally got to drink Okuroku, which I have been curious about for a long time: ☺️
This is the first shibori "FIRST", the only draft sake in the Okuroku series 🍶.
It has a gentle aroma with a clear sweetness.
The texture is smooth and silky, with a skimpy sweetness.
The acidity is crisp and soft with a gentle sourness.
The overtone is gentle and sweet.
From the mid-palate, there is a flow of umami with a slightly three-dimensional feel.
The overall taste is gentle, supported by the sweetness of the rice, and the finish is gentle, with a beautiful bitter aftertaste.
Well, it is delicious. ☺️
It is a taste that makes you want to follow it, but it is a pity that it is a product only available at special dealers and not sold in the Kansai region😌. ジェイ&ノビィGood evening, Aladdin 😃.
Okuroku! It's the first one we want to drink right now🤗maybe the most 😆.
Reading Aladdin's review has increased our desire to buy 😊. アラジンGood evening Jay & Nobby 😃.
Too many first hand is a common thing for drinkers 😅Me too 😆.
Okuroku, it's not fancy but I thought it's a very intoxicating sake!
I'm not close to any stores that carry it, so please try some instead of me! I'm sure you'll enjoy it! つぶちゃんAladdin, good evening 🌙
The first time I drank the special junmai White beach on Okuroku day (6/9) according to Iwate Meinoho, ❣️ it was so delicious and 💘 I was captured by it 💘🥰.
Hatsu Shibori FIRST looks delicious too! アラジンGood morning, Tsubu 😃.
White beach, white koji use also looks delicious 🤤.
I hope there will be a special distributor near me, but until then I'll keep an eye out for it and drink it when I see it 🍶☺️ 
アラジンFirst visit to CHUIN this year.
The fourth and last sake of the day 🍶.
It is Jikin's Hachitan-Nishiki.
This time, it was not ice-aged, but a fresh Jikin that just came out last month.
The appearance is a pale silver green.
The aroma is pineapple wrapped in a veil of white dumplings.
Texture is very smooth and slightly gassy.
The sweetness is citrusy and refreshing, and the acidity is cutesy.
The nose is more pineapple-like 🍍 and the aroma is more pineapple-like 🍍.
From the mid-palate, the fresh umami includes a pineapple-like bitterness, and it finishes with the crisp feeling of alcohol that is typical of nama-shu.
The lingering aftertaste, including bitterness, is long, and on the tongue there is a tanginess and bitter astringency typical of nama-shu.
As the cup is tasted, the pineapple flavor increases, and the tropical acidity and bitterness give it an interesting sharpness.
I hope to deepen my knowledge and experience of sake at chuin again this year. ☺️
Thank you for the food 🍶. ヤスベェGood evening, Aladdin 😀
You have a delicious looking drinking experience😇.
I would love to visit chuin to wish you a Happy New Year too, but I can't go out drinking because I have a lot of nigori at home that I need to drink 😅. アラジンGood evening, Yasube-san 😃.
I wanted to give an early New Year's greeting to Mr. Kawada, so I wasn't caught up in the sake... 🤣.
I'm really happy to have so many alcoholic beverages that I want to drink at home, if you think about it ☺️ 亀の海細雪 純米吟醸 直汲み無ろ過生純米吟醸生酒無濾過 アラジンFirst visit to CHUIN-san this year.
The third sake is Sasameyuki (fine snow) from Kame no Umi.
I first tried it at chuin last year and liked it a lot.
I had planned to buy it this year, but due to storage space issues this time of year, I was unable to do so after all.
I had the last of the bottom of the bottle that was just barely left.
Perhaps because of the time that has passed since the bottle was opened, the aroma is mild and rather rich of rice.
The taste is refreshingly sweet with a sudsy feel.
Sourness with a hint of stimulation.
The clear umami has a slight bitterness, and it finishes smoothly and comfortably.
Yes, after all, Kame no Umi is intoxicating.
Hosoyuki is also not flashy, but I like it because it has a beautiful and gentle flavor that is also fragile: ☺️
It might have been fresher when it was opened, but this calmness is also intoxicating. ポンちゃんHi Aladdin 🐦.
First time chuin you have a great lineup ✨I remember drinking it last year and enjoying it very much 😻.
I recently started going to say hi to a liquor store I'm familiar with 😆 I hope to continue our good relationship ❣️ アラジンGood evening, Pon 😃.
The lineup made me want to go and greet the new year 🍶😁.
Familiar liquor stores and drunkenness, I admire it 🥰.
Pon-chan, please find an opportunity to visit chuin this year 🍶☺️ アラジンFirst visit to CHUIN this year.
The second sake was Hirotogawa Junmai Nigori Namaishu.
The aroma is sweet and refreshing.
It has a mature yet fresh pear and refreshing young melon.
The rice aroma is just before rich cooked rice, with a hint of koji.
The first touch is a refreshing sense of gas that comes from the modest, straightforward sweetness of the rice.
Along with the meloniness of the hint of incense, the bitterness of nigori and the umami of rice are fully felt, and it finishes dry and crisp.
As you drink more and more of it, the dryness from the mid-part comes forward.
If anything, it is more dry than I expected, and I got the impression that it is refreshingly dry 🍶. アラジンThis is the first time this year for CHUIN.
I came to wish you a Happy New Year.
The first sake was a four-part bottle, which is rare at chuin.
It is Tamayura by Utashiro.
Don't tell me you didn't know how to read it at first and called it "Tamahibiki.
Tamahibiki is one of Garakudai's sweet series along with Rokka.
I was curious about the production log that can be found on line, which states that the quality of the sake would be near perfect if not for the resinous aroma in the overtone.
The refreshing volatile aroma has a beautiful aroma of sweet white peaches and blue melon.
In the mouth, it is gentle, but the sweetness gives way to a chili-like stimulation of gasiness, a slight citrusy acidity, and a dryness that comes forward little by little and is clean and crisp.
A very faint lingering bitterness.
I couldn't detect any of the "hint of resinous aroma" that was mentioned in the production log, perhaps masked by the freshness of the volatile aroma.
It was a very tasty sake to my liking!
Garakudai is going to shift its overall sake quality to be drier than it is now.
I know that Garakudai's "dry" sake is not just light and dry, but it is also a matter of taste, and I would be happy if they could successfully retain this kind of sweet sake as well.
I would like to follow Garakudai all the way eventually. ジェイ&ノビィGood evening, Aladdin 😃.
Oh! You are Masayo 🤗Masayo's sweetness is our favorite type 😋and you are shifting to dry 😳Thank you for the great information ℹ️😊 コタローGood evening, Aladdin 🌙
Masayo's Tama Hibiki! I remember how good it was when I got it last year😊It's sweet yet sharp and you can drink it all the time 😆.
It would be nice if the balanced sweet type remains after the shift to dry 😆 ☺️ アラジンGood evening, Jay & Nobby 😃.
Garakudai's sweetness is clear, transparent, not persistent and intoxicating 😊.
Tenryohaii Sake Brewery, it's interesting that you send out a lot of information about sake tasting, manufacturing techniques, etc. on LINE! アラジンGood evening, Kotaro 😃.
I hear it's already a bit drier than last year, but it's clear, sweet and delicious, which is also my favorite type 🍶.
I think 🤔 that it will land on an intoxicating balance between flavor and dry sharpness, so I'm looking forward to more in the future: ☺️ アラジンThis year's (drink), this year's (check in ✅) 🍶 No. 8
Due to the busy schedule towards the end of the year, we have accumulated a lot of alcohol that we haven't been able to check in 📷.
Check-in cleaning 🧹.
I will come back to remember the aroma and taste 🤔.
The last sake of the day was from the room temperature shelf.
Izumikawa, a local brand from Hiroki Shuzo Honten, which brews Tobiroki.
Kiku-Senkawa is a ginjo-shu with brewing alcohol added.
Since it was a special occasion, we had it heated 🍶.
The aroma is like freshly cooked rice.
It has a fluffy mouthfeel with a classic impression, with a sharp acidity.
It has a nice sharpness and a short, gradual aftertaste.
It was an orthodox sake that gave a strong sense of having drunk sake. アラジンThis year's (drink), this year's (check in) ✅ 🍶 that ⑦
Due to being busy towards the end of the year, I've accumulated a lot of alcohol that I haven't been able to check in 📷.
Cleaning up the house is a hassle, so I'll at least clean up the check-ins 🧹.
I will come back to remember the aroma and taste 🤔.
This is Kamo Nishiki's gin-sen tanrei shusshi direct-fermented.
I used to think that Kamo Nishiki was known for their sake with a "hatafuda" (a tag), but I didn't realize that they also have this kind of sake!
In fact, I have never had a chance to drink Kamonoshiki's sake, even though it seems to be perfectly suited to my personal tastes.
So this is my first Kamo Nishiki sake.
The aroma is mild and reserved.
From the watery entry, it is accented by acidity and finishes clean and tight with a beautiful umami.
The aftertaste is short.
It is fresh and slim, with a hint of classical flavor, and is in the lineage of Niigata's light, dry sake.
The Japanese sweets in the fourth photo are not directly related to sake, but they are azuki sweets given to me by a regular customer.
I was happy because I love to have sake and something sweet together: ☺️
Pairing sake and Japanese sweets is an absolute must! 
アラジンThis year's (drink), this year's (check in ✅) 🍶 Part 6
Due to the busy schedule towards the end of the year, I've accumulated a lot of alcohol that I haven't been able to check in 📷.
Cleaning up the house is a hassle, so I'm going to at least clean up the check-ins 🧹.
I will come back to remember the aroma and taste 🤔.
Yamagata Masamune Junmai Ginjo Aizan.
I had not had Yamagata Masamune at home yet despite its high reputation, and it had been a while so I casually asked for it.
I was surprised when I drank it 😳.
The aroma was subdued, yet very pleasant and fruity.
On the palate, the fruity yet clear sweetness and just the right amount of acidity to balance that sweetness spread beautifully.
The rich, firm, yet beautiful and wonderful taste flows through the mouth with elegant and sweet overtones.
The lingering finish is also beautiful.
This is one of my favorite Aizan sakes 🥰.
I told the owner, Mr. Kawada, how delicious it was, and he said, "According to what I heard, this sake was the most popular among the brewers at Mitobe Brewery this season. I heard that this sake was the most popular among the brewers of Mitobe Brewery this season.
It was a great taste, which was understandable.
I couldn't find it this season, but I will definitely buy it next season if I can find it 🍶. Gassan純米吟醸 しぼりたて無濾過生酒純米吟醸生酒無濾過 
アラジンThis year's (drink), this year's (check in ✅) 🍶 No. 5
Due to the busy schedule towards the end of the year, I have accumulated a lot of alcohol that I haven't been able to check in 🍶.
Cleaning up the house is a hassle, so I'll at least do a big check-in cleanup 🧹.
I'm going to go now, remembering the aroma and taste.
Here are the drinks from my visit the day after chuin's 2nd anniversary (12/12).
To be honest, I don't have any notes, so even if I post it, it's just a picture 😅 since it's the end of the year and I'm here 😅.
The sake served was Gassan Junmai Ginjo, Shiboritate Un-filtered Nama-shu.
Tsukiyama is delicious, isn't it?
This sake also had a fine fruity taste, just like Tsukiyama, and the freshness of the freshly squeezed sake made me finish the cup in an instant. ジェイ&ノビィHi Aladdin😃.
Check-in cleaning 😄It will be a great end of year brain training 🤗I'm curious about Gassan 🤔I haven't tried it yet 🥲I'd like to taste it, the feeling of drinking it all in one moment 😋. アラジンHi Jay & Nobby 😃.
I'm so busy being at home that I don't end up making as much progress as I'd like 😔.
I haven't had a Gassan at home yet either, so I'd like to take the time to drink it once 🍶. ジャイヴGood evening, Aladdin 🌛.
I had the "Gassan" from here before and I still remember how delicious it was 😁.
I hope to join you again next year at chuin ✨ アラジンHi Gyve, good evening 😃.
Gassan, it's delicious ☺️ I hope to drink it at home next year 🍶.
Let's do deep drinking at chuin next year by all means!
Good luck with your work! Have a happy new year! RecommendedContentsSectionView.title
