アラジン
March staggered postings.
At chuin one day.
Sake (3) 🍶 when we visited to greet the end of the fiscal year.
This is a light nigori junmai ginjo nama-shu brewed with Yamashu No. 4, nicknamed "Tamanao.
Yamashu No. 4 is a sake brewing rice born in Yamagata Prefecture, with Kinmon-Nishiki as the mother and Yamada-Nishiki as the father 🌾.
The appearance is a misty white with only a slight transparency.
The aroma is sweet and mild.
Ripe banana, moderately ripe blue melon flesh, and a faint sense of fresh melon.
Rice cake rice aroma.
Soft texture on the palate.
No gassiness, refreshing sweetness, gentle acidity, clear umami, and firm bitterness.
It has a light nigoromi of Miyazumi without the rummy and gaseous sensation, and a strong bitterness from the end to the lingering finish.
The Aizu Miyazumi is more honest than the Collage. I like it.
I like that.
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