アラジン
Three sakes I drank during a visit to my favorite restaurant, Chuin, to visit the owner, Mr. Kawada, after he reopened for business.
The last sake (3) is Choyo Fukumusume's Omachi Junmai Ginjo Unfiltered Nama-shu Limited Direct Kumi (🍶) from Hagi City, Yamaguchi Prefecture.
A fascinating parade of words of spellbinding length at the earliest 😁.
This one was a mouth opener!
The aroma is fresh and refreshing, with a gentle fragrance.
The texture is easy to get used to, with a pleasantly intoxicating gasiness 🫧.
The moderate sweetness and gentle acidity spread modestly with a sense of freshness.
The wine blends in smoothly and finishes with a hint of dryness.
The finish is beautiful.
There is a very discreet, aesthetic eroticism, as if it is hiding its hidden flavor so as not to show too much of it.
Very delicious 🍶.
I have always loved Yamaguchi sake, and I had been curious about Choyo Fukumusume, but had almost never had it.
After drinking this kind of sake, I'm tempted to go after it again with various home brews. ☺️
I felt once again that it is a blessing to be able to drink good sake with the people I want to drink it with😊.
I have fewer opportunities to go to the restaurant, but I want to cherish my sake relationship.
Thank you for the food 🍶.
Japanese>English
ma-ki-
Hello, Aladdin!
I'm glad to hear that the owner has recovered enough to resume business🍀.
I'm glad to hear that the owner is recovering well enough to reopen for business🍀, but the fact that it's still irregular means that he's not in the best of shape💧.
It is indeed a real bliss to have a drink with people you want to drink with😊.
Japanese>English