たけるパパ
DATE SEVEN, a limited edition brewed by seven prestigious breweries in Miyagi Prefecture who joined forces to brew this limited edition, was available for purchase for the first time.
After the first season from 2015 to 2021, it will restart as SEASON 2 from 2022.
This term is Episode4 and the leader breweries are "Urakasumi" and "Hakurakusei".
Hakurakusei and Urakasumi will use the same materials and specifications to compete in the "brewery's individuality" competition. The individuality and technical skills of the breweries can be clearly felt in this bottle. This is "Hakurakusei style mountain bottle" 😄.
The raw material rice is "Yamadanishiki," a top grade rice produced in Hyogo Prefecture,
Polishing ratio is 48
Alcohol 15%.
Junmai Daiginjyo (Hiyashita Hi-yashita Hi-yashita Hi-yashita)
When the bottle is opened, the aroma is fresh, sweet and sour with a hint of sourness.
When poured into the sake cup, it has a clear and smooth texture.
When you take a sip, the fresh texture is felt first, followed by a white grape-like flavor that spreads in the mouth. The fresh acidity and gentle sweetness overlap each other to create a rich flavor, and the sharpness of the swallow is pale and clean 😄.
The finish is fresh, refreshing, and calm. Modern yet easy to drink, recommended as a food sake. As expected of Hakurakusei😍.
Japanese>English