たけるパパ
This is a limited edition product made through collaboration between Sentori and Kobayashi Shuzo with ancient varieties.
This is a bottle brewed by Sengoku.
The raw material rice is 80% Tochigi Aikoku No. 3 and 20% Yamadanishiki.
Polishing ratio is undisclosed.
The alcohol content is 13%.
The specifications are: hi-ire, orikarami.
When the bottle is opened, it has a fruity aroma with hints of lactic acid, pear, and apple.
When poured into a sake cup, it has a clear and slightly cloudy apricot color with a moderate nigori (cloudiness). Immediately after opening the bottle, there is a slight feeling of gas.
The first sip reveals a soft mouthfeel and light rice flavor in the mouth. It has a light sweetness like strawberries and pears, with a slight bitterness and astringency, and a clear finish that is light and refreshing.
It is a completely different sake from Hououmida's Aikoku. The brewing philosophies are different,
Sengoku emphasizes acidity and terroir.
Hououmida is the ultimate in ginjo aroma and fruitiness
The breadth of expressiveness of sake cannot be underestimated🤗.
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