たけるパパ
I chose this Chiebijin as my first bottle to drink in the Oita Prefecture area. I had only known the name, but had not been able to purchase it, so I had not had much luck with it.
DOLCE...I picked it up without prior knowledge. I didn't know it was a noble sake. It's okay though, because it's delicious.
The rice used is 100% Yamadanishiki and Hinohikari produced in Kitsuki.
Rice polishing ratio is 70%.
Alcohol level is 15 degrees Celsius.
Sake degree -39
Once-fired.
This is a noble sake brewed with sake instead of brewing water. After one year of aging, it is said to have a deep flavor with sweetness and a thickening effect.
When the bottle is opened, the aroma reminds one of ripe grapes and chocolate cake.
When poured into the sake cup, it has a thick yellowish flavor.
When you take a sip, a pleasant, soft sweetness spreads in the mouth, followed by a bright acidity and a slight bitterness. It has a profound flavor, and the aftertaste is crisp and tight without being overly sweet.
It is so delicious that you can't help but drink more of it. I paired it with chocolate this time and it goes well with it 😄.
Japanese>English
ジェイ&ノビィ
Hi Daddy Takeru 😃😃
Congratulations on your first Oita sake ㊗️ with "Chiebijin"🎉I see from the label that it is a kijoshu, it looks like a rich dessert sake 😊.
Japanese>English