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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

798

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
42(12.57%)
Akabu
32(9.58%)
Aramasa
17(5.09%)
Sharaku
15(4.49%)
Yamagata Masamune
15(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
57(7.14%)
Yamagata
56(7.02%)
Fukushima
55(6.89%)
Iwate
54(6.77%)
Akita
54(6.77%)

Venues With Most Check-Ins

ワインと地酒 武田 岡山幸町店
69(37.5%)
吟の酒きぶね
34(18.48%)
福来屋酒店
31(16.85%)
鍵屋
24(13.04%)
坂本酒店
13(7.07%)

Timeline

こまっちゃんこまっちゃん
Kariho蔵付自然酵母仕込み純米原酒生酒
Akita SeishuAkita
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福来屋酒店
55
こまっちゃん
This will be the second day in a row that I post on Kariho 😁. So let's get right to it. The color is cloudy. The aroma is fresh and has a hint of yeast. In the mouth, one first senses the sweetness of the rice, followed by a smooth mouthfeel and a rush of acidity and umami that is typical of sake brewing, and finally, a crisp finish. I think it is drier than yesterday's Spring Sakura label. But it is delicious. I paired it with a 3-piece sashimi platter. I'll start with the tuna. The flavor of both fish becomes more intense and the taste increases. Delicious 👍Next, I paired it with salted sea urchin. The strong sweetness of the sea urchin and the scent of the sea bring out the sweetness of this sake. The last big hit is the grape shrimp 🦐. Strong sweetness and flavor 🫢 Kariho is also sweet and full-bodied. Best ‼️ Rice polishing ratio] 60 Alcohol content】16度 Pickles] 3 sashimi (tuna, salted sea urchin, grape shrimp) Price including tax】1,650yen
Japanese>English
こまっちゃんこまっちゃん
Kariho春　kawasemi "sakura"label純米吟醸生酒
Akita SeishuAkita
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福来屋酒店
50
こまっちゃん
Whew, another week is over 😁 so let's get to it and have a drink 👍. The aroma is of lactic acid bacteria like calpis. When you put it in your mouth, you will feel the gentle taste, sweetness of rice, and full flavor. The finish is clean and refreshing. I think I like it better than last year's 😋. With Chamorok Oyako Nimono (Chicken and Chicken stew). The chicken's chewiness and umami are enhanced by the sake's aroma, and the umami becomes richer and more complex, making it even more delicious 😋😋Happiness😇. Rice polishing ratio] 50%. Alcohol content】16度 Pickles] Chamorock with chicken and eggs Price including tax】1,815 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komachan 😃. I'm looking forward to drinking this one! I'd love to drink this one right now 😍I'm far from a liquor store that might sell it 😅I'll try to go there...
Japanese>English
こまっちゃん
Good morning Jay & Nobby ☀☀☀☀ Kariho it was delicious 😁 I could drink it swishy 😋.
Japanese>English
こまっちゃんこまっちゃん
Morishima純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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吟の酒きぶね
58
こまっちゃん
I paired it with the Oirase Garlic Pork Pork Cutlet and its friends that I bought in Towada 🍶. The nose has a grain-like aroma with a hint of sourness. In the mouth, there is a hint of fruit and gas, as well as freshness, and after the umami, the aftertaste is refreshing with light acidity. With pork cutlet and its friends. The moment you eat it, the sweetness of the pork🐖 fat spreads in your mouth with a juicy yet light taste. Delicious 😋It also goes well with its friends 😊If it were sauce and ponzu, I would have to go with the ponzu. ☺️ Rice: 100% Hitanishiki Polishing ratio] 55 Alcohol content】15度 Ponzu is a Japanese traditional sake made from rice polished to a high standard and served with a variety of drinks. Price including tax】1,760 yen
Japanese>English
こまっちゃんこまっちゃん
Tabika純米槽しぼり
Hayakawa ShuzoMie
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坂本酒店
57
こまっちゃん
The bonito and fresh onion with mustard I had in Towada was delicious, so when I went to the fish shop to buy some sashimi, I bought this bonito yabeya (according to the fish shop (laugh)). In fact, it seems to be marinated in vinegar and ginger. I chose this one to go with it👍This time I tried to match it with heated sake. Let's start with the first sip. The aroma is slightly sweet and sour with a hint of rice. The sweetness and umami of the rice spread through the full mouthfeel, followed by a slight bitterness and then a crisp taste. Tamitsu itself has a beautiful mouthfeel in general. With the bonito yabeyesu. The meatiness of the bonito is well balanced with the vinegar and ginger, bringing out the smoothness of this sake and the sweetness and umami of the rice. ☺️ delicious 😁. Rice polishing ratio] 60 Alcohol content】15度 Bonito with a little bitterness and sweetness. Price including tax】1,485 yen
Japanese>English
えりりん
Komacchan konbanhar (o´ omega`o)no~~ The "yucky one"🤣 I'd love to go there but haven't had it yet 😆.
Japanese>English
こまっちゃん
Good morning Eririn-san ☀☀☀ I think the bonito is especially tasty this year 😋 and it was perfect with sake 👌.
Japanese>English
ジェイ&ノビィ
Good morning, Komachan 😃. I can tell from the picture that it looks badass 😋Yabeh and Tamitsu bring out the best in each other🥹This is badass 😁.
Japanese>English
こまっちゃん
Jay & Nobby He was a real bad guy (laughs).
Japanese>English
こまっちゃんこまっちゃん
HououbidenRESERVE ORDERS純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
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福来屋酒店
62
こまっちゃん
Returned from Towada. A drink for my tired body. ☺️ Let's start with the first sip. The aroma is sweet like lychee. In the mouth, juicy sweetness spreads, and finally, umami and pleasant bitterness are felt. It permeates all five organs. 😮‍💨 With grilled pork with miso. The sweetness of the pork combined with the sweetness of the pork makes it sweeter and more delicious. Nice 👍 Rice】 100% Gohyakumangoku from the Mita district Rice polishing ratio] 40 Alcohol content: 15% or more, less than 16%. Pork grilled with miso Price including tax】1,980 yen
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
52
こまっちゃん
Whoa, I found a sake isshuji I liked when I lived in Okayama😊I bought it without thinking👍It goes well with fish from the Seto Inland Sea 👍I wonder how it would go with sashimi from ☺️ Iwate 😁 looking forward to it 😋. Let's get right to it. The aroma is of rice sweetness with a good amount of graininess (omachi). In the mouth, the sweetness of the rice comes first, followed by a unique sourness, and then a full umami, followed by a refreshing finish. Is it because of the climate or is it more elegant than when I drank it in Okayama? Is it my imagination? With sashimi. I knew it would go great with sashimi. ❤️ It brings out the flavor of the fish while also having a hint of sweetness and a smooth finish. It's really good 😍. Rice】Akaban Omachi Alcohol content】16.5%. Piping] Sashimi Price including tax】1,155 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Awesome sashimi from Iwate to go with the sake one from Okayama ‼️😍It's great to see the fusion of Okayama and Iwate 🤗But this sashimi looks delicious 😋!
Japanese>English
こまっちゃん
Jay & Nobby I tried to match the sashimi festival 🎇 held at our house once a month 😁 and the sake one was delicious😇.
Japanese>English
ポンちゃん
Hi Komama 🐦🐦. The sashimi is so gorgeous 😳💕They are so gorgeous 😻The variety and freshness of the sashimi is amazing, but each slice is so thick 😆👍.
Japanese>English
こまっちゃん
Bonchan When I want to eat sashimi, I ask for it at a fish shop in my neighborhood. I've been going there a lot lately and they give me a little service. ☺️ very conscientious shop👍
Japanese>English
こまっちゃんこまっちゃん
layerブドウ原酒無濾過
Hiraroku JozoIwate
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鍵屋
46
こまっちゃん
I wondered 🤔 what would be good to pair with the horse sashimi I bought yesterday in Towada, and chose this👍. Craft sake from Iwate. They also said it is a new sake with grapes added. So here we go. The color and standing aroma are both rosé wine. After that, there is a hint of rice aroma. In the mouth, the sweetness of the rosé wine and rice is alternately felt, and finally the moderate bitterness of sake spreads. The color is spring-like and perfect for cherry blossom viewing 😚 and very easy to drink. I think even sake beginners🔰 would like it. Serve with horse sashimi. It tastes like wine with garlic (🧄) and like sake without any condiments. Interesting 😄. Ingredients] Rice, rice malt, germinated brown rice, grapes, 100% Iwate rice, no lactic acid for brewing, no enzyme additives Alcohol content】14度 Snacks】Bass sashimi Price including tax】 2,200 yen
Japanese>English
マナチー
Good morning, Komachan 😃Towada's horse sashimi is delicious 😋I always eat it when I go back to my hometown 😆Bass sashimi with garlic and soy sauce is the best 🙌I love it with Hatochan, so please try Hatochan next time you have a chance ‼️
Japanese>English
こまっちゃん
Manachie-san Actually, the day before, I had already combined horse sashimi yukke with Hato's Sato Kikai at Izakaya Drinking House 😉 It was very tasty 👍.
Japanese>English
こまっちゃんこまっちゃん
鳥海山花ラベル純米吟醸生酒
Tenju ShuzoAkita
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吟の酒きぶね
50
こまっちゃん
The standing aroma is a hint of soft acidity. In the mouth, it is juicy and has a mild bitterness along with the acidity. The taste is typical of spring 🌸. Serve with stir-fried prawns with yamnyeom. The spicy shrimp flavor brings out the fragrance, sweetness, and umami of this sake, making it even more delicious 😄It's not a bad match with Korean food either 😚. Rice used: 100% Akita Sake Komachi Polishing ratio] 55 Alcohol content】15度 Yeast] AB-2 Prawns stir-fried with yamnyeom Price including tax】1,705 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan! Chokaizan‼️ had a green label a while ago and it was really good, so I'd like to have some 🌸 here too 🥹.
Japanese>English
こまっちゃん
Good evening, Jay and Nobby. This flower label was easy to drink and tasty too.
Japanese>English
こまっちゃんこまっちゃん
Denshu百四拾（桜）純米吟醸
Nishida ShuzotenAomori
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芳本酒店
46
こまっちゃん
I wonder if this is the same prefecture to match with Aomori Shamrock👍. The aroma is soft and gentle, like soft apples. When you put it in your mouth, the sweet flavor is followed by a hint of bitterness. It leaves a pleasant aftertaste of sweetness reminiscent of fruit. Serve with Aomori Shamo Rock steak. The unique elasticity and umami of the chamois brings out the sweetness of this sake and creates a unique experience. It goes well together 😄 Delicious 😋. Rice: 100% Hwasoi Polishing ratio] 50%. Alcohol content】16度 Aomori Shamorock Steak Price including tax】2,310 yen
Japanese>English
こまっちゃんこまっちゃん
Unspecified純米吟醸原酒生酒無濾過おりがらみ
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49
こまっちゃん
I wondered what would be good to go with the filet 🐖 and chose this one👍. The aroma is spring-like and pleasantly sweet. When you put it in your mouth, you can feel the sweetness and bitterness as well as the shwashiness, which is perfect for Hanami🌸 as the label suggests 😉. Serve with filet mignon. It has a gaseous taste and goes well with deep fried food. 🙆‍♀️ Also, if you eat it with a sauce, the aroma of this sake will stand out more and the sweetness and umami will increase. It goes well with 👍It might run out while I'm writing my comment 😅. Rice】100% Izuwasanbai from Yamagata Prefecture. Polishing ratio] 55 Alcohol content】16度 [Snacks] Filet cutlet Price including tax】1,650 yen
Japanese>English
こまっちゃんこまっちゃん
Sakunohana純米大吟醸生酒袋吊り無濾過
Sakunohana ShuzoNagano
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坂本酒店
48
こまっちゃん
Well, I'm tired🥱It's been a hard week of bringing things in 💦My body aches... 😓Yesterday I went to Akita, and today I'm in Aomori. Reward yourself for somehow getting through it👍. The nose has an apple-like ginjo aroma. The sweetness is refreshing on the palate with a nice bitterness at the end. It is more refreshing than I expected. Serve with potatoes and minced meat. The sweetness of the new potatoes and ground meat, the acidity of the tomatoes, and the rich flavor of the cheese bring out the sweetness and aroma of this sake even more. It will be gone in no time😅. Rice】100% Kinmon-Nishiki produced in Nagano Prefecture Polishing ratio] 49%. Alcohol content: 16%. Potato and minced meat baked on top of each other Price including tax】2,400 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Thanks for your work across Tohoku 😌The drinks will go down a treat when the food and sake are perfectly matched 🤗.
Japanese>English
こまっちゃん
Jay & Nobby From now on, I'd like to enjoy spring foods with sake 😋 and I may drink more and more sake (lol)!
Japanese>English
こまっちゃんこまっちゃん
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らら・いわて
48
こまっちゃん
Well, I feel like drinking again 😅 so I opened this bottle even though it's Monday👍. My first Hamamusume (*Akabu's Iwate-only brewery sake), a perk of living in Morioka in a way 😉. So let's get started. The nose has a hint of sourness and a little bit of alcohol. The mouthfeel is sweet and juicy, with a hint of bitterness at the end. Anyway, it is easy to drink 😄. Serve with boiled flounder. The sweet and tasty flavor of the sake became even stronger when combined with the finely textured, elegant and light flavor of the stewed flounder. Delicious and cosy 😋I'm going to buy some more 🏃‍♂️ Rice polishing ratio] 60 Alcohol content】15度 [Snacks] Namesake flounder simmered in soy sauce. Tax included] 1,430 yen
Japanese>English
こまっちゃんこまっちゃん
Hohai花筏純米吟醸
Mira ShuzoAomori
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芳本酒店
48
こまっちゃん
It's been a long time since I've had a Toyobai 😄Poured into a Nanashiko Nuri 👍. Now, let's start with the first sip. The aroma is like sweet apple. The first taste is a refreshing sweetness, but it soon turns into a refreshing taste with a nice umami and bitterness. The aftertaste is more refreshing than expected. Serve with tuna sashimi. The sweet and tasty flavor of this sake was enhanced by the combination of the red meat of the tuna. Delicious 😋It goes well with other dishes and is perfect for Hanami🌸. 🙆‍♀️ Rice polishing ratio] 55 Alcohol content】16度 Sashimi of tuna Price including tax】2,200 yen
Japanese>English
ジェイ&ノビィ
Hello, Komacchan 😃 This is the Toyobai! I've never had it but it looks delicious 😋and the red tuna 😍it's also beautiful and I could drink it if only I had this 😚🤗Toyobai! It's been a while since I've had it!
Japanese>English
こまっちゃん
Jay & Nobby, it was delicious 😄I felt it was very refreshing for a Toyobai 😋 I don't have to tell you how well it went with the tunas 😋.
Japanese>English
こまっちゃんこまっちゃん
Murayu紺瑠璃ラベル純米吟醸生酒
村祐酒造Niigata
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坂本酒店
54
こまっちゃん
Well, I got home early and opened it again 😅. Let's start with the first sip. The nose is slightly alcoholic and sweet. In the mouth, a pear-like sweetness comes first, followed by a sourness that gives a sharp aftertaste. There is also a hint of fragrance, and a pleasant umami and a hint of bitterness spreads. Serve with crispy stir-fried pork in Chinese style. The sweetness of this sake increased due to the punch of the garlic soy sauce, but I think it lost some of its individuality. On the other hand, when served with unohana, the richness increases and the umami flavor stands out 😄. Maybe it goes better with gentle flavors such as unohana. 🙆‍♀️ Sake itself is very good 😋. Alcohol content] 16 degrees Celsius Pork stir-fried with Chinese-style crunchy sauce & Unohana Price including tax】1,980 yen
Japanese>English
こまっちゃんこまっちゃん
Kankobai純米吟醸原酒
Mie
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吟の酒きぶね
54
こまっちゃん
Whew, it was snowing ☃️ again today, so I opened it 😅. Let's get started. The aroma is fresh, like white grapes. In the mouth, it is fresh and reminds of muscat, with a hint of sweetness and sourness, and a pleasant bitterness at the end. Easy to drink 😄. Serve it with a plate of yam. Morioka is a good place for yam because it is cheap and can be used in powdered products 😉. The combination makes this sake more crisp and more suited for a meal than drinking alone, and it has a sweet aftertaste. I think it runs out fast too 😅. Sake rice type: 100% Yamadanishiki Rice polishing ratio: 55%. Alcohol content] 15 degrees Celsius Yeast] 1401 yeast [Firing] 1 time Yamato Teppan (Japanese yam) [Price including tax] 1,980 yen
Japanese>English
こまっちゃんこまっちゃん
Jokigen渾身　仕込第四六号純米吟醸原酒生酒無濾過
Sakata ShuzoYamagata
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坂本酒店
54
こまっちゃん
Chose this one today👍 Let's get right to it. The standing aroma is a little bit sweet in a cemedine type. When you put it in your mouth, you will feel a slight alcohol taste at first, then a soft sweetness, and finally a bitter taste with sourness and umami. It is characterized by an exquisite balance that envelops you softly. It is a great drink 😚 and may be good heated up. 🙆‍♂️ Serve with grilled scallops with butter. The aroma of the sea brings out the flavor and sweetness of this sake and makes it even more delicious. It's delicious 🤩and what can I say, it's very cosy. ‼️👍 Rice polishing ratio] 55 Alcohol content】16度 [Snacks] Grilled scallops with butter Price including tax】1,560 yen
Japanese>English
こまっちゃんこまっちゃん
Atagonomatsu純米吟醸生酛にごり酒
Niizawa JozotenMiyagi
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芳本酒店
51
こまっちゃん
It's ☔️ in the afternoon, so it's time to stay home and have a drink (laughs). Let's start with the first saké. The standing aroma is koji, with a hint of strawberry. In the mouth, it has a smooth texture, sweet and sour taste of strawberry, and a bitter taste like grapefruit. It is almost like juice. Serve with lepkuchen (traditional German pastry). The unique flavor of the spices increases the fragrance and acidity of this drink and gives it a refreshing aftertaste. I think this is a good idea. Perfect for a leisurely time. Rice polishing ratio] 60 Alcohol content】11度 Snacks] Röpkuchen (traditional German pastry) Price including tax】1,760 yen
Japanese>English
ポンちゃん
Hi Komama 🐦. Looks like a delicious snack ❣️ It's a sweet and sour liquor so you can eat it like a cake with fruit on it 😻It's really good for snack time 😆.
Japanese>English
こまっちゃん
Bonchan It's perfect for drinking as a snack. I'm so glad I stuck with it 😄.
Japanese>English
こまっちゃんこまっちゃん
Hiroki今朝しぼり純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
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坂本酒店
49
こまっちゃん
The 701st post also starts with sake from Iwate 😁. Let's start right away. The aroma is soft and sweet like spring. It is juicy and fresh in the mouth. After the sweetness, there is a bitter taste. It's spring, isn't it? First of all, I had it with crab soup. I made it based on a crab soup🦀 that I bought at a roadside station in Towada, Aomori. The crab flavor and sweetness are distinctive, and the sweetness and flavor increase with the aroma of this sake. It goes well together 😍. Next, I served it with crab gratin. Each flavor is combined with a crisp aftertaste. This is also good 😁. Rice】100% Iwate Ginotome Polishing ratio】55%. Alcohol content】16度 Snacks] Crab soup & crab gratin 🦀. Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 You're restarting with Iwate sake 🤗I've never heard of crab soup 😳 crab 🦀 gratin and all things crab 😍Attees that make sake even better are the best 😍☺️
Japanese>English
こまっちゃん
Jay & Nobby A collaboration between Iwate and Aomori. Crab soup, it's my first time too. It looks like crab soup made with mokuzu crab from Lake Ogawara in Aomori. It went well with sake😍.
Japanese>English
こまっちゃんこまっちゃん
AkabuSAKURA純米生酒無濾過
赤武酒造Iwate
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鍵屋
60
こまっちゃん
As this is my 700th post, I chose this one👍. The aroma is not as strong as Muscat, but fresh and gentle, reminiscent of grapes 🍇. It is more refreshing than I expected and has a soft sweetness and acidity, which gives it a spring-like feeling. There is also a slight gassy sensation. Serve with croquettes. If you eat it simply without sauce, the flavor of this sake increases and it is delicious 😋. It will be gone in no time😅. Rice polishing ratio] 60 Alcohol content】12度 Croquettes Price including tax】2,200 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. Congratulations on your 700 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉Kiri number and Iwate sake! Great 👍It looks like it would go perfectly with round croquettes🤗.
Japanese>English
マナチー
Congratulations on 700 check-ins, Komacchan! ‼️ Are the croquettes homemade? Looks delicious😊I love this sakura label in spring!
Japanese>English
ねむち
Congratulations on your 700 check-in, Komachan 🎉🎊Congratulations on your 🌸AKABU, perfect for the time of year that is gradually becoming more like spring 😍Kiri number with your Iwate sake, wonderful 😆 Pairing it with croquettes sounds delicious 😋.
Japanese>English
エース
Congratulations on your 700 check-ins, Komacchan 🎉㊗️🎊 Celebrate with akabu 🌸, perfect for the cherry blossom 🌸 season 🥂Korokke accompaniment is low al and crispy 😋.
Japanese>English
こまっちゃん
Thank you Jay & Nobby ‼️ We will continue to enjoy Iwate sake 😉 It was perfect with the croquettes 👍.
Japanese>English
こまっちゃん
Thank you Manachy, ‼️ croquettes are homemade by your wife 😊SAKURA label tasted 🌸fresh and spring like 🌸...
Japanese>English
こまっちゃん
Thank you, Nemuchi. ‼️ It is gradually becoming spring-like season. Sake while enjoying the cherry blossoms will be delicious from now on 😁.
Japanese>English
こまっちゃん
Thank you Ace, it went well with the ‼️ croquettes and was delicious to drink 😁 only, as you said, it was low al so it disappeared quickly and gone 😅.
Japanese>English
ポンちゃん
Congratulations on your 700 check-in, Komamacchan: 🎉🎉🎉🎉🎉🎉🎉 I love the number 👍✨It looks like it would go well with croquettes ❣️ Is it meat inside? It looks like it has a lot of meat in it.
Japanese>English
ガルス
Komacchan, congratulations on your 700th check-in, even though it is late. ㊗️ I'm glad you are enjoying the sake life in Iwate. I envy you that Akabu is so close to you 😌.
Japanese>English
こまっちゃん
Thank you, Bonchan. ‼️The croquettes are made with new potatoes, new balls, and minced pork 🐖It's perfect for a season like today. ☺️🌸
Japanese>English
こまっちゃん
Gallus-san Sake in Okayama was good, but Iwate is good too 😍Let's enjoy each other's sake life 🎶.
Japanese>English
遥瑛チチ
Good evening, Komachan 🌇. Congratulations on your 700 check-ins ㊗️🎊🎉! I know it's still cold in Morioka 🥶 but it looks like spring has come early and it's gorgeous👍.
Japanese>English
こまっちゃん
Thank you, Haruei Chichi. ‼️The weather ☀️ was nice today, but the wind was cold 🥶. Mt. Iwate still has a bit of snow on it. However, the Kitakami River is flowing calmly and I can feel the buds of the trees, so I guess it will be spring soon. ☘️
Japanese>English
えりりん
Komacchan-san konbanhar(o´ω`o)no~~ Congratulations on 700 🎉🎊🎉🎊🎉🎊🎉🎊🎉! I missed buying SAKURA... I was so impatient that I asked the liquor store to secure it for me 😅 I'm almost ready for Hanami 🌸🌸🌸
Japanese>English
こまっちゃんこまっちゃん
Yamagata Masamune直汲み純米吟醸生酒袋吊り
Mitobe ShuzoYamagata
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吟の酒きぶね
47
こまっちゃん
I wondered which one would go well with grilled pork fillet with miso 🤔I chose this one which seems to match both tastes 👍. I thought 🤔I chose this one that seems to match the flavor of both👍. Then, let's try it. The aroma is fresh, with a hint of sweetness and sourness, and a touch of soda. When you put it in your mouth, you will feel a slight gas and smooth texture with a hint of sweetness, followed by sourness and umami. There is also some koji taste. Serve with grilled pork fillet with miso. The koji taste becomes stronger, the umami is more concentrated, and the aftertaste is crisp. It has a smooth and clean mouthfeel with the umami of Omachi. Delicious 😋. It was good last year, but whether it was the rice, the climate, or the location, it tasted better in Morioka 🤗. Domestic rice: 100% Omachi from Okayama Prefecture Polishing ratio] 55%. Alcohol content】16度 Pork fillet grilled with miso Price including tax】2,090 yen
Japanese>English
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