こまっちゃん
What would be good to go with the tempura and sashimi of wild vegetables and asparagus? I thought 🤔 and chose this one👍
Let's start with the standing aroma. It has a matured aroma reminiscent of whiskey. When you put it in your mouth, you can feel the amino acid flavor with a matured feeling and a hint of aroma. It's been a while since I've had this sake 🍶 It has a slight sweetness and acidity of rice, and the aftertaste is smooth.
Start with sashimi. It goes well with horse mackerel and tuna 😊It further brings out the mild rice sweetness of this sake and suppresses the unique flavor of fish, making it a 👍 match.
Next, with wild vegetable tempura. The bitterness and aroma of the butterbur sprouts remind me of spring and enhance the flavor of the sake. The taste of the cod sprouts, which are not as peculiar as the udo, and the slightly slippery texture go well together too 😋Spring is the season to enjoy sake along with autumn ☺️ actually summer and winter too (lol).
Rice polishing ratio] 55
Alcohol content】15度
Sashimi & Tempura of wild vegetables and asparagus
Price including tax】1,760 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃
Tempura of wild vegetables and sashimi😍
This is where THE sake 🍶 comes into play 🤗Not quite the same thing, but we also had a delicious first drink at Sogen the other day 😙!
Japanese>English
こまっちゃん
Jay & Nobby The, the Japanese food went well with the sake. ☺️ The strong sake-like flavor is also good 👍
Japanese>English