Logo
SakenowaRecord your sake experiences and discover your favorites
ジョセフィンジョセフィン
備忘録として始め、全国制覇まであと少し😊 福岡在住です。 美味しい純米酒を求めて参考にさせていただいています。 週末に食事と合わせての家飲みが多いです。

Registered Date

Check-ins

135

Favorite Brands

5

Hall of Fame

Ubusuna

Most Check-in Brands

Azumaichi
6(9.09%)
Nabeshima
6(9.09%)
Aramasa
4(6.06%)
Kazenomori
4(6.06%)
Shichiken
3(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
26(19.26%)
Fukuoka
13(9.63%)
Akita
8(5.93%)
Saitama
6(4.44%)
Yamaguchi
6(4.44%)

Venues With Most Check-Ins

とどろき酒店
8(13.33%)
ひなかの
6(10%)
Sumiyoshi Shuhan (住吉酒販)
6(10%)
炭焼き はすの
6(10%)
Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)
5(8.33%)

Timeline

ジョセフィンジョセフィン
KoeigikuHarujion(ハルジオン)原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)
33
ジョセフィン
Harujion Unfiltered Nama Sake, a new release from Koei Kiku, was sold out yesterday, but I was able to buy a bottle for today. I was told that the bottle must be well chilled when opened or there is a risk of the lid flying off too fast, so it is served well chilled. The aroma is like white grapes and the taste is fruity like green apples, which I personally like. It will go well with the coming season. We enjoyed it deliciously😊. Alcohol content】15%. Rice used: Shunyo from Niigata Prefecture. Polishing ratio] 60 720ml ¥1,650
Japanese>English
ジョセフィンジョセフィン
YokoyamaSILVER7純米吟醸
Omoya ShuzoNagasaki
alt 1
alt 2alt 3
Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)
23
ジョセフィン
Sake from Iki City, Nagasaki Prefecture, the birthplace of barley shochu (there are various theories). This sake is brewed with underground brewing water, which took about 5 years to discover, and "Yamada Nishiki" from Iki and contract farmers all over Japan. For a first drink. Muscat-like aroma. Sweet and easy to drink. At home. 300ml 620yen
Japanese>English
ジョセフィンジョセフィン
alt 1alt 2
36
ジョセフィン
Umeshu (plum wine) made with sake and a new encounter with lactic acid bacteria beverage. Unfortunately, I was not able to go on a "sake brewery tour" of three historic breweries (Yamaguchi Shuzo Brewery, Yamanohisu Sake Brewery, and Miinohisu) in Kitano-machi, Kurume City and Otouaricho, Mitsui County, but my boss at work bought a bottle for me. It has a strong calpis-like sweetness and a plum wine flavor. It has 8% alcohol content so it is easy to drink 😊. Day 2, even more drinkable and tasty with carbonated water😃.
Japanese>English
ジョセフィンジョセフィン
NarutodaiOnto the table純米吟醸
Honkematsura ShuzojoTokushima
alt 1alt 2
24
ジョセフィン
100% Tokushima rice is used. Standard junmai ginjo when drunk in a white wine glass. I was told that it won the highest gold medal in the "National Heated Sake Contest" in the value lukewarm category, and I would like to taste the rest of it later, warmed to the judging temperature of 45 degrees Celsius. Alcohol content/15%. Bonlapas 720ml, 1,210 yen (tax included)
Japanese>English
ジョセフィンジョセフィン
alt 1alt 2
alt 3alt 4
28
ジョセフィン
The label of Chiebijin's junmai sake is a kanji version. It is recommended to be served cold or warmed. Today it was served cold. We paired it with a prosciutto salad and shrimp ajillo in a wine glass. It is easy to drink as the umami of the rice spreads gradually 🥂 It goes well with Western food as well. 3/23 It was quite cold outside today, so I heated up the rest of the sake. 50°C ⇨ Sweet and deep flavor, definitely tastes better than chilled. Then at 80℃, we heated the rest of the sake to 80℃ ⇨ The aroma of the fillets is delicious. But it's bitter and hard to drink 💦. It was served with Oita's specialty toriten (chicken tempura). Alcohol content/15%. Fukuoka Mitsukoshi 300ml, 550 yen (tax included)
Japanese>English
ジョセフィンジョセフィン
Kamoshibitokuheijiうすにごり　生酒
Ban JozojoAichi
alt 1
alt 2alt 3
とどろき酒店
37
ジョセフィン
I bought it because I happened to be able to reserve it during my last visit. This fresh Kuheiji can be enjoyed only once a year in a light nigori. It's a weekday, but open the bottle! The balance between the nigori's subtle sweetness and clear, sharp acidity is superb. Since today is Mimosa Day, we served it with mimosa salad, fried cod, and miso soup with Chinese cabbage. 100% Yamada Nishiki produced in Kurodasho Alcohol content 16%. 720ml 1,800 yen, tax not included
Japanese>English
ジョセフィンジョセフィン
Dewazakura雪女神　四割八分純米大吟醸
Dewazakura ShuzoYamagata
alt 1alt 2
33
ジョセフィン
Junmai Daiginjo with a rice polishing ratio of 48%, brewed with 100% "Snow Goddess", the culmination of Yamagata sake rice. It is rich, slightly sweet, and easy to drink with meals. Purchased at F-Corp stores.
Japanese>English
ジョセフィンジョセフィン
Kid無量山純米大吟醸
Heiwa ShuzoWakayama
alt 1alt 2
35
ジョセフィン
By hometown tax payment. This is a two-pack with the Muryosan Junmai Ginjo that I posted last time. This sake is brewed with the highest quality Yamada Nishiki rice polished to 40%. I found this one to be sweeter. The change to a crisp acidity can be enjoyed.
Japanese>English
ジョセフィンジョセフィン
Kid無量山純米吟醸
Heiwa ShuzoWakayama
alt 1alt 2
32
ジョセフィン
The highest series of the Kido brand. It was the world champion at the International Wine Challenge 2020, the largest sake contest outside Japan. I received it as a hometown gift. It is easy to drink with a fruity sweetness and a slight sourness.
Japanese>English
ジョセフィンジョセフィン
Shichihon'yari無農薬　木桶仕込　無有(ムウ)純米生酛
Tomita SaketenShiga
alt 1
alt 2alt 3
Sumiyoshi Shuhan (住吉酒販 本店)
28
ジョセフィン
This sake is made from sake rice produced without the use of any pesticides, and is made using the traditional "nakamoto" method and wooden vats. I went to buy it because it was introduced by the sake general as a sake that would give me energy for tomorrow. It has a mild and gentle taste. I enjoyed it with a bowl of pickled amberjack and sashimi. Alcohol content/16%. 720ml 2,860 yen (tax included)
Japanese>English
ジョセフィンジョセフィン
Urakasumi禅純米吟醸
SaraMiyagi
alt 1alt 2
28
ジョセフィン
This sake is made by a manufacturer with a 300-year history in Shiogama, Miyagi Prefecture. I heard that Tamori-san also praised it. I was able to buy it at my local supermarket. Fruity and easy to drink. It goes well with food. Bon Lapas 300ml 800yen, tax not included
Japanese>English
ジョセフィンジョセフィン
Ubusuna2021 山田錦生酛生酒
Hananoka ShuzoKumamoto
alt 1alt 2
とどろき酒店
33
ジョセフィン
A new brand launched by Hananouka Shuzo in December 2021, a once-in-a-decade impact sake. This sake is brewed with the blessings of nature in the town of Nagomimachi in the Kikuchi River basin of Kumamoto Prefecture. The sake is brewed with the blessings of nature in the town of Nagomizamachi in the Kikuchi River basin of Kumamoto Prefecture. I️ was impressed. Delicious! The juicy taste of fresh apples fills your mouth. I was also attracted to the recommended Sando Efervescente 2018, but . I've been looking forward to the future of this brand. I am looking forward to the future of this brand. 720ml 1,970 yen (tax included)
Japanese>English
ジョセフィンジョセフィン
alt 1
alt 2alt 3
29
ジョセフィン
This junmai daiginjo is made in the Nanbu style, using the "Daijishimizu" brewing water, which was selected as one of the 100 best waters of the Heisei era, to maximize the gorgeous aroma and flavor of the rice. I bought a 300ml bottle at my local supermarket. My first impression was that it was thin. But it is refreshing, easy to drink, and delicious. I served it with grilled mackerel.
Japanese>English
ジョセフィンジョセフィン
KazenomoriALPHA TYPE2純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
35
ジョセフィン
It is pure and fresh without a trace of cloudiness. It goes well with food. I drank it at a restaurant once and enjoyed it very much, but I received it as a hometown tax and enjoyed it at home.
Japanese>English
ジョセフィンジョセフィン
alt 1alt 2
20
ジョセフィン
Hyakumoku is a junmai daiginjo sake made from 100% Yamada Nishiki, which is grown under contract in the Yoshikawa Special A District of Miki City, Hyogo Prefecture. One sip and the mellow flavor spreads and is delicious! Today, it is served with cheese almonds, which is a peculiar combination.
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title