ジョセフィン
I bought it because I happened to be able to reserve it during my last visit. This fresh Kuheiji can be enjoyed only once a year in a light nigori.
It's a weekday, but open the bottle! The balance between the nigori's subtle sweetness and clear, sharp acidity is superb. Since today is Mimosa Day, we served it with mimosa salad, fried cod, and miso soup with Chinese cabbage.
100% Yamada Nishiki produced in Kurodasho
Alcohol content 16%.
720ml 1,800 yen, tax not included
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