ジョセフィン
Sake from Iki City, Nagasaki Prefecture, the birthplace of barley shochu (there are various theories). This sake is brewed with underground brewing water, which took about 5 years to discover, and "Yamada Nishiki" from Iki and contract farmers all over Japan. For a first drink.
Muscat-like aroma. Sweet and easy to drink.
At home.
300ml 620yen
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