ジョセフィン
The label of Chiebijin's junmai sake is a kanji version.
It is recommended to be served cold or warmed.
Today it was served cold. We paired it with a prosciutto salad and shrimp ajillo in a wine glass.
It is easy to drink as the umami of the rice spreads gradually 🥂 It goes well with Western food as well.
3/23 It was quite cold outside today, so I heated up the rest of the sake.
50°C ⇨ Sweet and deep flavor, definitely tastes better than chilled.
Then at 80℃, we heated the rest of the sake to 80℃ ⇨ The aroma of the fillets is delicious. But it's bitter and hard to drink 💦.
It was served with Oita's specialty toriten (chicken tempura).
Alcohol content/15%.
Fukuoka Mitsukoshi 300ml, 550 yen (tax included)
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