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Machida Shuzo 55 Junmai Ginjo Yamadanishiki Directly Pumped
Gorgeous, fruit-inspired ginjo aroma.
In the mouth, a fruity, apple-like aroma spreads, and a freshness that is typical of a direct-pumped wine is served in the glass. It also comes with air bubbles.
Am I using 1801 yeast?
Behind the freshness, there is a clearness that caresses the tongue smoothly and smoothly, with a sweetness that is followed by a light acidity. It's a great way to tighten up.
It's difficult to judge the sweetness and dryness of the wine because it's a little bit irritating in the mouth, but it has a sweetness that is typical of Yamada-Nishiki I can feel it firmly
I can feel the alcohol too.
I've never really felt the smooth, tongue-stroking clarity behind this freshness. Sake with a lot of surprises, thank you very much!
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Raw rice: Yamadanishiki (100%) from Hyogo prefecture
Rice polishing rate: 55%.
Alcohol content: 16%.
Sake Meter: -1
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