♪
Seiun Shuzo Daiginjo Shizuku Sake
Daiginjo for the competition
A beautiful and gorgeous ginjo aroma from the uprising incense
In the mouth, it has an immersive lightness, with a gorgeous and fruity aroma like apples and flowers. It is.
I thought it was going to come off smoothly, but the spiciness hit my tongue pretty hard.
I couldn't help whispering that it was spicy 😳.
But that pain was only for the first day, and as the day went on, I got used to it.
♡
Raw material name: Rice (domestic) Rice malt (domestic)
brewer's alcohol
Rice: Yamadanishiki
Rice polishing rate: 39%.
Sake meter value:+5
Acidity: 1.3
Alcohol Content:17-18% Alcohol Content:17-18%
Japanese>English