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Urahagi no Tsuru Fresh Sake
Gorgeous aroma and elegant sweetness
The slight fizzing sensation caused by the secondary fermentation in the bottle is also nice.
In the mouth, a fruity aroma like fresh melon spreads, and the clear flavor is smooth and delicious. It is very easy to drink.
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Raw materials:Miyamanishiki
Ingredients: Rice (made in Japan), rice malt (made in Japan)
Rice polishing rate: 50%.
Alcohol content:15
Sake meter value:-3
Acidity:1.4
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