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Tamura Ginginga Junmai-Ginjo
The aroma is mild and refreshing on the palate.
It has a gentle ginjo aroma, but the overall taste is refreshing and easy to drink.
The crispness and smoothness of the sake made it easy to drink.
Raw material name: Rice (domestic) Rice malt (domestic)
Raw rice: 100% Ginginga
Rice polishing rate/55%
Acidity:1.6-1.8
Sake meter: +/-0 to +2
Alcohol content: 16%.
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