♪
Haneja Daiginjo, a winner of the Kanazawa National Taxation Bureau's Distinguished Sake Competition in 2019
As it is an entry in a competition, it is elegant and full of graceful ginjo aroma.
The aroma of ethyl caproate and gentle rice reminiscent of apple is pleasant.
You can feel the fluffy balance of flavors in your mouth.
There may have been more bitterness than I expected, but it's the kind of bitterness that sharpens up the flavor.
♡
Alcohol content: 16%.
Rice polishing rate: 40%.
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice: 100% Yamadanishiki
Sake level: ±0
Acidity: 1.3
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