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AKABU Junmai Ginjo Yamadanishiki
Gorgeous and sweet rice-like aroma
The sweetness of the clear rice aroma spreads in your mouth and the spiciness of the rice spreads in your mouth. comes on. Sourness? And then it disappears.
It's gentle on the palate, but this stimulation is addictive!
As the temperature rises, the stimulation diminishes.
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Raw material name: Rice (domestic) Rice malt (domestic)
Raw Rice: Yamadanishiki%
Rice polishing rate: 50%.
Acidity: 1.4
Alcohol content:15%.
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