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Haneya Junmai-Ginjo, Association Yeast #10
Elegant ginjo aroma
In the mouth, the aroma does not spread as much as expected, but instead a gentle sweetness spreads, and then the acidity is light and refreshing.
As the label says, it's definitely an elegant ginjo aroma that reminds me of white peaches!
Raw material name: Rice (domestic) Rice malt (domestic)
Rice polishing rate: 60%.
Alcohol content: 15%.
Sake meter value:+3
Acidity:1.4
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