こまこめ
Sake from Fussa City, Tokyo
Alcohol content: 15
Rice polishing ratio: 55
100% 🌾 Ginpu
Acidity: 1.6-1.8
Sake degree: ±0 to +2 (medium)
How to drink: Cold (◎), room temperature (○)
［Memories of Tamura Sake Brewery] 4-Gou Bottle
Japanese>English
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田むらTamura
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こまこめ
Sake from Fussa City, Tokyo
Alcohol content: 15
Rice polishing ratio: 55
100% 🌾 Ginpu
Acidity: 1.6-1.8
Sake degree: ±0 to +2 (medium)
How to drink: Cold (◎), room temperature (○)
［Memories of Tamura Sake Brewery
Japanese>English
こまこめ
Sake from Fussa City, Tokyo
🌾Yamashu No. 4 from Yamagata Prefecture
Alcohol content: 16
Rice polishing ratio: 55
Sake meter: +6
Acidity: 2.0
［Memories of Tamura Sake Brewery]
Japanese>English
パーム農家
Tamura's Ginga Ginga was purchased at a social event with breweries from the three prefectures of Tokyo held at the Tokyo Kotsu Kaikan on the 26th.
It has a full-bodied aroma like mushrooms. The taste also has a savory richness and flavor like mushrooms and nuts. The day's tasting included about 30 different types of sake from Tokyo and Kanagawa Prefecture. Moreover, Rui Yoshida showed up as a surprise and it was a really fun event. I bought a bottle of Tamura because of its taste and the fact that it is difficult to purchase in general, but I found that all the sake breweries were delicious and made with conviction, which made me more and more interested in sake from Tokyo and Kanagawa Prefecture.
Japanese>English
nakaaki
⭐️⭐️⭐️ Good to warm up!
Japanese>English
46zundum
I had received this sake at a New Year's party at Maguchi in G-machi and bought it because it was delicious.
Maybe it's because we share the same Fussa, or maybe it's just a preconceived notion, but I can't help but feel that it is somewhat similar to Tama Boast. Is it a peculiar sweetness? I drank it after Zao Miyamanishiki, so when I compared the two, the sweetness of Zao was clear and transparent, which I personally prefer.
Japanese>English
ETENE
Aroma: Brilliant.
The aroma is as you'd expect, but the taste is completely opposite.
But when you drink it, it's quite the opposite.
It's deep, but unique.
I wonder if it's a peculiarity or the taste of rice.
I am learning that there is such a thing as this!
A few days after opening the bottle
It was full-bodied, and I could enjoy the taste change every day.
I think it will be good after 5 days...
Alcohol content 16%.
Ingredient rice: 100% Yamashu No. 4
Rice polishing ratio 55
Acidity 1.9～2.1
Sake degree +5 to +7
Taste 3.7
Japanese>English
Pivo
Mild and easy to drink!
Japanese>English
きょーこ。
★★★★
Tamura吟ぎんが 純米吟醸生酒
とっちー
Tokyo Metropolitan
Ginga Junmai Ginjo Nama Shu
Polishing ratio 55
Alcohol 16%.
Rice: 100% Ginginga
The sweetness of rice can be felt gently. It has a nostalgic taste.
The alcohol taste lingers on the tongue, giving you a great sense of satisfaction after tasting the sake.
Japanese>English
ペンギンブルー
Forgot to bring it up. After drinking a lot, we compared drinks.
Mellow like a brandy.
Mellow and dry.
Surprisingly bitter.
Taste 2.5/5
Japanese>English