Tamura (Tamura Shuzojo Tokyo)

6/22/2025, 2:30:07 PM

6/14/2025

酒宴にて醸す心をたしなミーツ

ねむち

National Sake Fair 2025 in Osaka ㊹ Tokyo Booth (2) Tamura Sake Brewery is located in Fussa City. Representative brand is Kaisen. ◉Tamura Junmai Ginjo Tamura Junmai Ginjo is made from Iwate Prefecture's Gingin Gin. It is a rich, mellow, sweet and umami type of sake, with a deep, full-bodied flavor. It also has a slightly complex, rustic flavor. The Tamura series does not limit itself to any specific sake rice, but uses carefully selected sake rice from all over Japan in pursuit of the depth of flavor that comes from the "difference in rice".

Japanese>English

bouken

Tamura吟ぎんが純米吟醸

6/22/2025, 4:29:35 AM

6/14/2025

ATCホール

酒宴にて醸す心をたしなミーツ

bouken

National Sake Fair 2025㊸ Tokyo Metropolitan (2) Tamura Sake Brewery in Fussa City. Usual brand name is Kaisen I have bought 3㌥ of Kasen at Yodobashi in the past I also remember drinking Daiginjo when we went out for a drink. Polishing ratio 55%, Gin-Gin-Ga 16 degrees, Sake degree ±0 to +2 Acidity 1.6-1.8, 1650 yen It is rich, full-bodied, and very drinkable. I also felt a little graininess. The Tamura series also uses various rice for sake, such as Ginpu and Yamashu No. 4, so I thought it was interesting.

Japanese>English

Tamura吟ぎんが（純米吟醸）【生酒】純米吟醸生酒

6/14/2025, 6:51:55 PM

6/14/2025

地酒専門店 Ji・sakeya

Tamura's Ginga, a delicious local sake from Fussa. The aroma is subdued and mild. It has a refreshing mouthfeel with a nut-like richness and bitterness. The finish is a strong, fresh sake-like flavor that spreads out in a blur. There is nothing modern about the aroma or taste. That is also good. It is not easy to drink. But it is still delicious.

Japanese>English

Tamura純米吟醸吟風純米吟醸

5/16/2025, 10:21:01 PM

3/30/2024

Sake from Fussa City, Tokyo Alcohol content: 15 Rice polishing ratio: 55 100% 🌾 Ginpu Acidity: 1.6-1.8 Sake degree: ±0 to +2 (medium) How to drink: Cold (◎), room temperature (○) ［Memories of Tamura Sake Brewery] 4-Gou Bottle

Japanese>English

Tamura純米吟醸吟風純米吟醸

5/16/2025, 10:14:11 PM

12/24/2023

Japanese>English

Tamura純米吟醸山酒４号純米吟醸

5/16/2025, 9:44:33 PM

3/12/2022

Sake from Fussa City, Tokyo 🌾Yamashu No. 4 from Yamagata Prefecture Alcohol content: 16 Rice polishing ratio: 55 Sake meter: +6 Acidity: 2.0 ［Memories of Tamura Sake Brewery]

Japanese>English

Tamura吟ぎんが　純米吟醸純米吟醸

4/28/2025, 12:45:52 PM

4/28/2025

Tamura's Ginga Ginga was purchased at a social event with breweries from the three prefectures of Tokyo held at the Tokyo Kotsu Kaikan on the 26th. It has a full-bodied aroma like mushrooms. The taste also has a savory richness and flavor like mushrooms and nuts. The day's tasting included about 30 different types of sake from Tokyo and Kanagawa Prefecture. Moreover, Rui Yoshida showed up as a surprise and it was a really fun event. I bought a bottle of Tamura because of its taste and the fact that it is difficult to purchase in general, but I found that all the sake breweries were delicious and made with conviction, which made me more and more interested in sake from Tokyo and Kanagawa Prefecture.

Japanese>English

なぐりにあ

Tamura

3/30/2025, 12:15:21 PM

なかむら

Tamura

3/23/2025, 2:07:17 PM

nakaaki

Tamura

3/12/2025, 12:09:53 PM

nakaaki

⭐️⭐️⭐️ Good to warm up!

Japanese>English

46zundum

Tamura吟風純米吟醸純米吟醸

2/2/2025, 2:21:55 PM

2/2/2025

家飲み部

46zundum

I had received this sake at a New Year's party at Maguchi in G-machi and bought it because it was delicious. Maybe it's because we share the same Fussa, or maybe it's just a preconceived notion, but I can't help but feel that it is somewhat similar to Tama Boast. Is it a peculiar sweetness? I drank it after Zao Miyamanishiki, so when I compared the two, the sweetness of Zao was clear and transparent, which I personally prefer.

Japanese>English

ETENE

Tamura山酒4号純米吟醸