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大雪乃蔵Taisetsunokura
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Flavor Chart®

A chart created from flavor analysis of user comments.

Taisetsunokura Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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20
酒 柴
At the second restaurant 🍶. Delicious 😋. The best part was that it was served in a boar cup with the brand name 😚😚😚💕. The chic arrangement makes me even happier: ⤴︎
Japanese>English
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21
Psuke1217
It has a clear sweet mouthfeel as if one were drinking melted snow, but before one swallows it, the mellowness, crispness, and subtle acidity unwind and disappear without unpleasant taste. This is a sake from the North Sea that should be drunk cold, even if only for a few minutes.
Japanese>English
Taisetsunokura純米吟醸生貯蔵酒
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35
inami
The mouthfeel is sweet. Swells a bit in the mouth and disappears with a slight sourness. It is not felt on the tongue, but there is a sense of alcohol, and it may be easy to get drunk. But it is delicious!
Japanese>English
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22
あや
92nd bottle in 2024 for drinking at home Date of production May 2024 Rice: 100% Hokkaido comet Rice polishing ratio 40 From the Etiquette Chateau TAISETSUNOKURA" is a sake made from Hokkaido rice suitable for sake brewing, carefully brewed in the cool climate and limpid water of Asahikawa overlooking the Daisetsuzan Mountains, to bring out the original character of the rice. Comet 40" is a daiginjo-shu made from 100% "Comet," Hokkaido's rice suitable for sake brewing, polished to 40%, and has a clean, light flavor. Please enjoy its gorgeous fruity aroma and refreshing, crisp taste.
Japanese>English
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