☀️
I feel a slight alcohol 🤔.
I feel the umami at first, but as I hold it in my mouth, the sweetness comes out 😚.
The second half ends with the flavor tightening up.
I didn't feel much dryness, so I thought I might be dry tone deaf😅.
Seeking: dry master review 😆.
Hi Hiro 😃
No matter how many sips I take, I find it almost always delicious 😆 we are sensitivity drinkers 😁 the road to dry master is a long way, but I would like to taste it a little 😋.
Good evening Jay & Nobby 😃.
We have been waiting for you ❗️ Dry Master🔥.
How dare you challenge the spicy lovers with the phrase "extremely spicy".
Please give us a review when you get a chance 🙇.
The palate has a strong sweetness. After that, a hint of acidity follows. The sweetness remains in the mouth and is pleasant to hold. The aftertaste mysteriously disappears as if nothing happened. A good sake, easy to drink even for women.
First brand I've ever seen.
The aroma is only faint, but probably apple fruity
Taste is moderately sweet with a medium mouthfeel
A good sake on its own or as an in-between-dinner drink
A relative gave me a set of Yamagata sake drinking comparisons and I tasted the different rice varieties.
Dewanosato Tokubetsu Junmai was the most acidic of the three, with a clean taste and no clutter. The Tsuyahime Junmai Ginjyo had a delicious rice-like aroma that left the nose with a slight sweetness.
Dewasanzan Junmai Ginjo has a slight sweet sake-like aroma and a clean taste.
All three have a classic taste, with a strong umami flavor and a delicious aroma of rice. It is interesting to compare the aromas of the different rice varieties.
After the comparison, we had it warmed up and served with taimeshi (rice with sea bream) and shiitake mushrooms. The combination of hot sake and grilled shiitake mushrooms made for a very happy evening.
First time in my life 🍶 I had fun 🍶 ‼️
I probably missed one. Aradama's nigori sake, Bondara. Bondara" is a dialect of "Tsurara". I've never used it, though.
I had an image of nigori sake as sweet or milky, but BONDARA was clear and light! I thought Aradama's nigori sake was supposed to be mellow, but I didn't expect it to be like this. ‼️ It's like drinking fresh melted water from the bottara. (Not that I've ever drank water with melted icicles in it 💦)
I'd like to visit Kaku-uchi again sometime.
I bought it as a souvenir to visit a relative's house.
What a coincidence that they also have Aradama Honjozo at their house: ‼️
The prototype is a delicious sake with a sweet and sour taste like white grapes, and it was well received by everyone 🙌.
However, when we drank at the dormitory, we talked about how the Honjozo was better, and my uncle said he felt more comfortable with the Honjozo 👍.
Each of us has our own best sake according to our mood, drinking style, tastes, time period, etc. 😆.
Today, Yamagata Prefecture's Aradama's Yugi Nigori ❗️ Jungin Nama Shu's Bondara ❗️❗️
The color is light nigori when mixed. The aroma is a faint ginjo sweetness.❗️ Take a sip, and after a dense, mellow texture comes a sharp numbness, followed by a subtle moromi sweetness.❗️❗️ The sharpness makes it a good nigori sake for a meal.⭕️
A while ago, on my way home from a lunchtime drink,
I wandered into a liquor store.
I was just going to have a look, but 、、、、
I was attracted by the spring-like atmosphere, so I bought it.
When you're drunk, you're less cautious😆.
Araodama SPRING BLESSING Spring Blessing
Clear, soft sweetness, not too sweet.
Delicious 😋.
A little sourness, refreshing.
Spring-like 🌸
It's my first time to drink it, but it's pretty good.
I'm glad I bought it 😘.
Good evening, Takashi 😃.
It might be tough to just walk into a liquor store and just look 👀 😅I bought a bottle with my drunken sensibilities! You're a winner 👍.
Good evening, Jay & Nobby😄.
I usually just wander by and if I don't see something that hits the spot, I don't buy it,
I certainly buy them all the time when I drink 🤣.
Does alcohol attracts alcohol? I'm not sure 😝.
drinking at home (as opposed to going out)
From a brewery in Yamagata where I visited on a trip last year
I ordered it from a brewery in Yamagata where I went on a trip last year. 😄
When I went there in November, there was only the autumn harvest.
I was waiting for the limited edition light cloudy sake. 😆
At first it tasted dry as it started from the top clear layer.
but the lees slowly climbed up from the bottom.
I shook it and made it thin and cloudy.
It was dry at first, but after shaking it and making it cloudy, the sweetness came in and the balance became better.
The balance became better.
Bondara" is a Yamagata dialect word for "Icicle.
It is said that "BONDARA" means "Icicle" in the dialect of Yamagata.
It is also full of local love to the extent that it bears the dialect word "yugi (snow ❄️) nigori" (meaning "nigori")
The name "BONDARA" means "Icicle" in the dialect of Yamagata. ☺️
The photo I uploaded includes a pamphlet,
High school students participated in Junmai Daiginjo sake brewing
I'm looking forward to drinking it next time,
I'd like to try this one next. 🙂
The snacks were sashimi of squid and black vinegar pork 🐖,
Taiwanese eggplant 🍆, stick chicken 🐓.
Alcohol: 15%.
Rice polishing ratio: 55%, 100% Dewa Sanzu
Sake degree: +1
Acidity: 1.4
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Aratama
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