At the antenna store in Kahokucho. It's finally the season. Aradama is always delicious, but the aroma is good, the taste is refreshing, and it has a nice aftertaste.
Pale green apple aroma🍏.
The sweetness of clear rice comes first in the mouth with a fresh mouthfeel, followed by umami and some bitterness 😋🤤☺️ delicious 😋😋🤤.
drinking at home (as opposed to going out)
200 check-in anniversary🎊
I visited the brewery (the store across the street) on a trip last year.
I chose Aradama's seasonal sake, which I started drinking
I started drinking it after I visited the brewery (across the street) on a trip last year 😆😆. I'm so glad I did 😆.
The introduction of the brewery says "Green Forest" (healing forest 🌳)....
I don't know what that means... ❓❓ I was surprised to see that it was a "healing forest".
The freshly cut wine is clean and sharp, with a hint of rum
aroma and taste of lemon, lemon🍋, and melon🍈, with a slight gassy feeling.
It had a slightly gaseous taste. I was very pleased with the taste 😀 😀
The snacks were sake steal with grated radish and rice balls 🍙. (LOL)
On the second day, the gassy feeling was gone, but the rum, the
lemon🍋 and melon🍈 aroma and taste were
felt rather strong. 😆
If you think about it, the three aromas when combined are
green apple🍏 aroma and I understood the meaning of the name Green Forest.
I now understand why it is called Green Forest. ☺️
Keep up the good work and I will continue
I'll keep on exploring. m(_ _)m
Hi, 10ZG-STQ!
Congratulations on your 200 check-ins 🎉!
What a comment from the brewery until... 🎵interesting 😁✨.
It's nice to drink at home and have a milestone sake with the sake from the place you remember from your trip 🤗.
Good evening, ma-ki-!
Thank you for your comment 😭
I'm looking forward to making dishes to snack on the weekends at home.
I'm looking forward to it, and I'm still drinking my sake with care. ☺️
I will do my best for the next milestone. 😆
10ZG-STQ, congratulations on your 200 check-in✅🎊🎉.
Nice milestone sake 😄It's important to have a sake with memories 🤗.
And the riceballs with the entree is so cool 🍙😎!
Good evening, 10ZG-STQ 🌛.
Congratulations on reaching 200 check-ins 🎉!
I'm so glad that you've reached 200 check-ins 🤣 I'm curious about "Aradama" since I haven't drunk it yet.
I'm curious about "araodama" since I haven't tried it yet ✨.
Good morning, Hiro-san!
The omusubi was made the night before at our favorite restaurant.
I had them made the night before and brought them home!
It was a good milestone ☺️
Good morning, Jive 🌞.
I too was wondering what this theme is? I was wondering that too.
I was wondering what the theme was.
It's a small sake brewery, but it's a good place that cares about the local community
It's a good place 😀.
Please keep up the good work 🙇🙇.
Good morning, Jay & Nobby!
The omusubi was filled with fatty salmon, along with a salty taste.
It went well with sake 😆.
As I mentioned before, I'm going to explore Tochigi sake
I'd like to explore Tochigi sake as well 😊.
Good evening, Masaki Sapporo!
I always look forward to seeing your photos of sake in the snowy landscape.
I'm always looking forward to seeing your photos of the sake in the snowy landscape 😊.
I have heard that 90% of Aradama is consumed within the prefecture.
I have heard that 90% of Aradama is consumed within the prefecture and it seems that it doesn't go out too much.
Please keep up the good work 🙇🙇.
Good evening, 10ZG-STQ 😆.
Congratulations on your 200 check-ins ㊗️🎊👏.
I could feel the fruitiness of the drink 🍋🍈🍏🍈🍏.
Aradama, I've never had it though I'm in a neighboring prefecture 😅.
The quest for sake never ends ❗
Good evening, N.E. 😊
Thank you m(_ _)m
I believe that brewing rice and giving it a fruity taste is the result of a unique sake making process.
I believe it is the result of the unique brewing process 😆.
The one that was served to me by the guy at the pub.
It had a white wine-like feel to it, but also had a strong rice bran aftertaste.
It tasted rather interesting.