y
Clear taste
Rice flavor
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あら玉Aratama
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Aratama
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10ZG-STQ
drinking at home (as opposed to going out)
From a brewery in Yamagata where I visited on a trip last year
I ordered it from a brewery in Yamagata where I went on a trip last year. 😄
When I went there in November, there was only the autumn harvest.
I was waiting for the limited edition light cloudy sake. 😆
At first it tasted dry as it started from the top clear layer.
but the lees slowly climbed up from the bottom.
I shook it and made it thin and cloudy.
It was dry at first, but after shaking it and making it cloudy, the sweetness came in and the balance became better.
The balance became better.
Bondara" is a Yamagata dialect word for "Icicle.
It is said that "BONDARA" means "Icicle" in the dialect of Yamagata.
It is also full of local love to the extent that it bears the dialect word "yugi (snow ❄️) nigori" (meaning "nigori")
The name "BONDARA" means "Icicle" in the dialect of Yamagata. ☺️
The photo I uploaded includes a pamphlet,
High school students participated in Junmai Daiginjo sake brewing
I'm looking forward to drinking it next time,
I'd like to try this one next. 🙂
The snacks were sashimi of squid and black vinegar pork 🐖,
Taiwanese eggplant 🍆, stick chicken 🐓.
Alcohol: 15%.
Rice polishing ratio: 55%, 100% Dewa Sanzu
Sake degree: +1
Acidity: 1.4
Japanese>English
Aratama純米大吟醸 雪女神
Aratama純米吟醸 ゆきにごり ぼんだら
Aratama改良信交 特別純米 生原酒
ペンギンブルー
Smooth texture with a raw feel.
Seems to blend in, but with more acidity.
Clean, crisp and dry.
Slightly muscat-like.
Refreshing. Good sharpness.
The bouillabaisse is available only in winter.
Crab, oysters, yellowtail, white meat fish, etc,
It is a warm dish with a gentle flavor.
I would like to recommend it.
Taste level 3.5/5
Japanese>English
Aratama改良信交 特別純米生原酒
10ZG-STQ
On the first night of New Year's Day, we are having a three-drink comparison of Aradama, Yoru no Teio, and Kinsen.
Aradama, Yoru no Teio, and Kinzumi.
The side dish is konawa.
I enjoy the characteristics of each.
Aradama Oniohmaru is the driest > Yoru no Teio > Kaneisen
The sweetness increases.
This wadding goes well with all the sake and brings out their individuality.
The wata is a good match for all the sakes.
Japanese>English
Aratama出羽燦々 純米吟醸
ishisrsy
4.0
Heroyui
Purchased at Yamagata Antenna Shop in Ginza, Tokyo.
It is the end of the year's autumn harvest at the end of the work year.
Refreshing and fruity aroma.
Lightly sweet.
Refreshing sweetness like pear.
Japanese>English
Aratama亀の尾 純米大吟醸
Aratama出羽の里特別純米
10ZG-STQ
Today we are drinking at home.
I made mizutaki (boiled fish) with the leatherfish I got yesterday and drank it.
and drinking.
The alcohol content is 15%, the rice is 60% polished, and the sake strength is +3%.
It does not have the aroma of a ginjo, but it has the robust flavor of junmai (pure rice),
It does not have the aroma of a ginjo, but has the solid taste of junmai.
It was too cold at the beginning and did not have much flavor.
but as it got closer to room temperature, it got better.
but as it got closer to room temperature, it got better.
I would like to enjoy the change after a few days.
I would like to enjoy the change in the flavor.
Japanese>English
10ZG-STQ
It was purchased at the same time as the one I just uploaded.
The "Koso-Shinko" is an improved version of the "Shinko 190" (also known as "Takane Nishiki").
It is a close type to Miyamanishiki, but Miyamanishiki is a mutation caused by radiation,
Miyamanishiki is a mutation of Miyama Nishiki, which was irradiated to make it shorter and cheaper to harvest.
Miyama-Nishiki is a mutation of Miyama-Nishiki, which was irradiated to shorten its height and make it easier to harvest,
However, the improved Nobukou is taller and more difficult to grow, so it was not widely used.
Miyamanishiki is a rare type of sake rice.
I bought it as a souvenir for my close friends because it is made from rare sake rice.
I bought it as a souvenir for my close friends.
Japanese>English
Aratama特別純米 出羽の里
10ZG-STQ
Here is an update on the sake I purchased on my trip last week.
Before going to Ginzan Onsen, I visited the Wada Sake Brewery's distributor, which I had been curious about for a long time.
They explained very politely and we bought the recommended one.
We are planning to drink this one at home and are looking forward to it.
I will update my drinking experience later.
Japanese>English
マル
When I see a sake I've never seen before, I can't help but reach for it.
Sake is like an idol group, or YMG48, if you will.
Snow Goddess is a sake rice developed by Yamagata Prefecture for Junmai Daiginjo and Daiginjo.
Sake rice that is destined to be scraped and shaved at birth. It makes me cry.
I will have it with the image of sitting upright with my back straight.
Slightly sweet and refreshing, with little bitterness or acidity. A beautiful sake. I think it could have more punch.
It is one of my favorites.
Japanese>English
bouken
Good evening, Mr. Maru.
Snow Goddess 48 sounds like something strong 🤣.
I came across this sake by chance and it was even better than I imagined 😋.
Mr. Sukumasa has great antennae 😆.
Japanese>English
ヤスベェ
Hi Maru 😀
Looks like it didn't pack a bit of a punch for you, Maru 🤣.
That cleanliness was quite highly appreciated in our house 😅.
But in any case, you can't go wrong with Sukumasa's hanpukai 😇
Japanese>English
ジェイ&ノビィ
Hi Mal 😃.
I'm so glad to see you sharpened, straightened, polished, and polished... it's hard to live up to expectations 😫.
Ahh! I'm glad I'm not an idol 😆.
I'd love to have a beautiful drink with some delicious snacks 😋.
Japanese>English
マル
Good evening, bouken 🌘.
It sure looks strong 🤣.
Sukuisho hanpukai, like the last rainfall, includes things that I don't often buy myself, and only such things are tasty 😊.
Japanese>English
マル
Good evening, Yasbay 🌘.
I was just a little, just a little short 😄.
I see that you have already received the November distribution notice. I'm looking forward to discussing your thoughts with you👍.
Japanese>English
マル
Good evening Jay & Nobby 🌘.
There's a lot of hard work that goes on underneath to get in front of people 😭
What's that? Jay, but wasn't Nobby your idol? 🤣
Japanese>English
Aratama超辛口 純米原酒
辻高広
Aradama super-harakuchi Junmai Genmai
Dry taste that is easily absorbed.
It's not so dry that it lacks umami, but it has a bitter aftertaste.
Bitter aftertaste sticks to the palate.
but the aftertaste is bitter and sticks to the palate.
It's a sake that goes well with rice.
Japanese>English