In Shibuya with members of my former company (3)
The last drink of the day was Aradama!
I've had Aradama before, but this was my first time to try the improved Shin-Kou.
Is this a dry type? I wonder if it is a dry type?
But it's a little gentle and has a sweet taste.
Basically, it's refreshing, with some acidity 😋.
This restaurant seems to have a lot of spicy types?
Although we are members of the same company, the oldest is a senior in his late 70s, and the youngest is a junior in his 40s who is married to a married couple.
Jay & Nobby, good evening 😊.
Thank you 😃It's really nice to taste some drinks + have a good time with people you don't mind 🥰 Actually, the members of this group are a bit complicated, but we are grateful to be friends with them!
☀️
I feel a slight alcohol 🤔.
I feel the umami at first, but as I hold it in my mouth, the sweetness comes out 😚.
The second half ends with the flavor tightening up.
I didn't feel much dryness, so I thought I might be dry tone deaf😅.
Seeking: dry master review 😆.
Hi Hiro 😃
No matter how many sips I take, I find it almost always delicious 😆 we are sensitivity drinkers 😁 the road to dry master is a long way, but I would like to taste it a little 😋.
Good evening Jay & Nobby 😃.
We have been waiting for you ❗️ Dry Master🔥.
How dare you challenge the spicy lovers with the phrase "extremely spicy".
Please give us a review when you get a chance 🙇.
The palate has a strong sweetness. After that, a hint of acidity follows. The sweetness remains in the mouth and is pleasant to hold. The aftertaste mysteriously disappears as if nothing happened. A good sake, easy to drink even for women.
First brand I've ever seen.
The aroma is only faint, but probably apple fruity
Taste is moderately sweet with a medium mouthfeel
A good sake on its own or as an in-between-dinner drink
A relative gave me a set of Yamagata sake drinking comparisons and I tasted the different rice varieties.
Dewanosato Tokubetsu Junmai was the most acidic of the three, with a clean taste and no clutter. The Tsuyahime Junmai Ginjyo had a delicious rice-like aroma that left the nose with a slight sweetness.
Dewasanzan Junmai Ginjo has a slight sweet sake-like aroma and a clean taste.
All three have a classic taste, with a strong umami flavor and a delicious aroma of rice. It is interesting to compare the aromas of the different rice varieties.
After the comparison, we had it warmed up and served with taimeshi (rice with sea bream) and shiitake mushrooms. The combination of hot sake and grilled shiitake mushrooms made for a very happy evening.
First time in my life 🍶 I had fun 🍶 ‼️
I probably missed one. Aradama's nigori sake, Bondara. Bondara" is a dialect of "Tsurara". I've never used it, though.
I had an image of nigori sake as sweet or milky, but BONDARA was clear and light! I thought Aradama's nigori sake was supposed to be mellow, but I didn't expect it to be like this. ‼️ It's like drinking fresh melted water from the bottara. (Not that I've ever drank water with melted icicles in it 💦)
I'd like to visit Kaku-uchi again sometime.
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Aratama
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