Smooth texture with a raw feel.
Seems to blend in, but with more acidity.
Clean, crisp and dry.
Slightly muscat-like.
Refreshing. Good sharpness.
The bouillabaisse is available only in winter.
Crab, oysters, yellowtail, white meat fish, etc,
It is a warm dish with a gentle flavor.
I would like to recommend it.
Taste level 3.5/5
On the first night of New Year's Day, we are having a three-drink comparison of Aradama, Yoru no Teio, and Kinsen.
Aradama, Yoru no Teio, and Kinzumi.
The side dish is konawa.
I enjoy the characteristics of each.
Aradama Oniohmaru is the driest > Yoru no Teio > Kaneisen
The sweetness increases.
This wadding goes well with all the sake and brings out their individuality.
The wata is a good match for all the sakes.
Purchased at Yamagata Antenna Shop in Ginza, Tokyo.
It is the end of the year's autumn harvest at the end of the work year.
Refreshing and fruity aroma.
Lightly sweet.
Refreshing sweetness like pear.
Today we are drinking at home.
I made mizutaki (boiled fish) with the leatherfish I got yesterday and drank it.
and drinking.
The alcohol content is 15%, the rice is 60% polished, and the sake strength is +3%.
It does not have the aroma of a ginjo, but it has the robust flavor of junmai (pure rice),
It does not have the aroma of a ginjo, but has the solid taste of junmai.
It was too cold at the beginning and did not have much flavor.
but as it got closer to room temperature, it got better.
but as it got closer to room temperature, it got better.
I would like to enjoy the change after a few days.
I would like to enjoy the change in the flavor.
It was purchased at the same time as the one I just uploaded.
The "Koso-Shinko" is an improved version of the "Shinko 190" (also known as "Takane Nishiki").
It is a close type to Miyamanishiki, but Miyamanishiki is a mutation caused by radiation,
Miyamanishiki is a mutation of Miyama Nishiki, which was irradiated to make it shorter and cheaper to harvest.
Miyama-Nishiki is a mutation of Miyama-Nishiki, which was irradiated to shorten its height and make it easier to harvest,
However, the improved Nobukou is taller and more difficult to grow, so it was not widely used.
Miyamanishiki is a rare type of sake rice.
I bought it as a souvenir for my close friends because it is made from rare sake rice.
I bought it as a souvenir for my close friends.
Here is an update on the sake I purchased on my trip last week.
Before going to Ginzan Onsen, I visited the Wada Sake Brewery's distributor, which I had been curious about for a long time.
They explained very politely and we bought the recommended one.
We are planning to drink this one at home and are looking forward to it.
I will update my drinking experience later.
When I see a sake I've never seen before, I can't help but reach for it.
Sake is like an idol group, or YMG48, if you will.
Snow Goddess is a sake rice developed by Yamagata Prefecture for Junmai Daiginjo and Daiginjo.
Sake rice that is destined to be scraped and shaved at birth. It makes me cry.
I will have it with the image of sitting upright with my back straight.
Slightly sweet and refreshing, with little bitterness or acidity. A beautiful sake. I think it could have more punch.
It is one of my favorites.
Good evening, Mr. Maru.
Snow Goddess 48 sounds like something strong 🤣.
I came across this sake by chance and it was even better than I imagined 😋.
Mr. Sukumasa has great antennae 😆.
Hi Maru 😀
Looks like it didn't pack a bit of a punch for you, Maru 🤣.
That cleanliness was quite highly appreciated in our house 😅.
But in any case, you can't go wrong with Sukumasa's hanpukai 😇
Hi Mal 😃.
I'm so glad to see you sharpened, straightened, polished, and polished... it's hard to live up to expectations 😫.
Ahh! I'm glad I'm not an idol 😆.
I'd love to have a beautiful drink with some delicious snacks 😋.
Good evening, bouken 🌘.
It sure looks strong 🤣.
Sukuisho hanpukai, like the last rainfall, includes things that I don't often buy myself, and only such things are tasty 😊.
Good evening, Yasbay 🌘.
I was just a little, just a little short 😄.
I see that you have already received the November distribution notice. I'm looking forward to discussing your thoughts with you👍.
Good evening Jay & Nobby 🌘.
There's a lot of hard work that goes on underneath to get in front of people 😭
What's that? Jay, but wasn't Nobby your idol? 🤣
Aradama super-harakuchi Junmai Genmai
Dry taste that is easily absorbed.
It's not so dry that it lacks umami, but it has a bitter aftertaste.
Bitter aftertaste sticks to the palate.
but the aftertaste is bitter and sticks to the palate.
It's a sake that goes well with rice.
I bought this at Sukumasa together with Kudokitoe.
I was torn between Sakuta, Kouko and Aradama and bought this one.
There were so many sake that Nemuchi and I had never seen before, so we were struggling with them left and right in front of the fridge 🤣.
I wish I had walked right and left a little more because we got hit by a terrible storm 🌀⛈️ after we left the store 🤣.
This is the first time I'm drinking Aradama at home.
It felt slightly gassy and like a syrup of cherries and anmitsu. It's like a combination of a refreshing watery feeling and a solid drinking experience. It was better than I expected 😋.
Good evening, bouken 😀
In my case it was a forced hanpukai from Sukumasa and the moment I drank it I said I was lucky 🤣.
I don't have the courage to try sake I don't know, but thanks to the hanpukai, it was a new and delicious encounter 😀.
Good evening, bouken!
Sukumasa, you have so many sake you want to buy, even though it's too far away to go there easily 😅I know what you mean😄.
I wish there was a Sukumasa mini around Namba 😁.
Hi Yasbaye ☀☀☀☀
This looks like an interesting hanpukai lineup 😆.
I'm more motivated to buy sake if I don't know about it, but I often want too much from Sukumasa 🤣.
Hi Aladdin!
I've been looking at your instagram and I've narrowed down my target audience, but I often find myself looking at unexpected products 😅.
I agree! I want a mini store in the city center like the liquor store in Nagoya 🤔.
I still remember having a conversation with my hanpukai friend Maru-san at a recent Kansai offline meeting about how the only sake that stood out was Yukiojin, and what it tasted like🤣.
Of course this was my first time drinking Aradama and I would never have picked it up if it wasn't from the hanpukai 😅.
My impression was that it was a clean and refreshing sake with an unexpectedly robust taste😇.
Kaorin says... it's as refreshing as water, and while it's delicious, it doesn't interfere with food 😀.
Maru-san, please feel free to open the bottle 😇
Good evening, Mr. Yasube.
This was a hanpukai sake 😳
I bought it the other day at Sukumasa 😁.
I'm not sure if I should assume it's from the hanpukai or not 🤔.
Hi bouken 😀
I'm not sure how long I've been participating in Sukumasa's hanpukai compared to Maru's, but that's kind of how I feel 😇.
Most of the first sakes I drank recently were from this hanpukai 😇
Good evening, Yasbay 🌖.
I drank some too 👍...haven't caught up with posting 😅
I'm usually in the hanpukai when a new sake appears that I haven't seen before 😄.
I'll let you know what I think of Aradama in a post 😉.
