☀️
I feel a slight alcohol 🤔.
I feel the umami at first, but as I hold it in my mouth, the sweetness comes out 😚.
The second half ends with the flavor tightening up.
I didn't feel much dryness, so I thought I might be dry tone deaf😅.
Seeking: dry master review 😆.
Hi Hiro 😃
No matter how many sips I take, I find it almost always delicious 😆 we are sensitivity drinkers 😁 the road to dry master is a long way, but I would like to taste it a little 😋.
Good evening Jay & Nobby 😃.
We have been waiting for you ❗️ Dry Master🔥.
How dare you challenge the spicy lovers with the phrase "extremely spicy".
Please give us a review when you get a chance 🙇.
The palate has a strong sweetness. After that, a hint of acidity follows. The sweetness remains in the mouth and is pleasant to hold. The aftertaste mysteriously disappears as if nothing happened. A good sake, easy to drink even for women.
First brand I've ever seen.
The aroma is only faint, but probably apple fruity
Taste is moderately sweet with a medium mouthfeel
A good sake on its own or as an in-between-dinner drink
A relative gave me a set of Yamagata sake drinking comparisons and I tasted the different rice varieties.
Dewanosato Tokubetsu Junmai was the most acidic of the three, with a clean taste and no clutter. The Tsuyahime Junmai Ginjyo had a delicious rice-like aroma that left the nose with a slight sweetness.
Dewasanzan Junmai Ginjo has a slight sweet sake-like aroma and a clean taste.
All three have a classic taste, with a strong umami flavor and a delicious aroma of rice. It is interesting to compare the aromas of the different rice varieties.
After the comparison, we had it warmed up and served with taimeshi (rice with sea bream) and shiitake mushrooms. The combination of hot sake and grilled shiitake mushrooms made for a very happy evening.
First time in my life 🍶 I had fun 🍶 ‼️
I probably missed one. Aradama's nigori sake, Bondara. Bondara" is a dialect of "Tsurara". I've never used it, though.
I had an image of nigori sake as sweet or milky, but BONDARA was clear and light! I thought Aradama's nigori sake was supposed to be mellow, but I didn't expect it to be like this. ‼️ It's like drinking fresh melted water from the bottara. (Not that I've ever drank water with melted icicles in it 💦)
I'd like to visit Kaku-uchi again sometime.
I bought it as a souvenir to visit a relative's house.
What a coincidence that they also have Aradama Honjozo at their house: ‼️
The prototype is a delicious sake with a sweet and sour taste like white grapes, and it was well received by everyone 🙌.
However, when we drank at the dormitory, we talked about how the Honjozo was better, and my uncle said he felt more comfortable with the Honjozo 👍.
Each of us has our own best sake according to our mood, drinking style, tastes, time period, etc. 😆.