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14th Generation 『No Filtering
50% National Rice
Chinese>English
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AKABU SEA
Ingredients: Ginga
Rice polishing ratio: 60
Sake Degree: Undisclosed
Acidity: Not disclosed
Alcohol content: 13
Regions: Iwate Akabu Shuzo
Japanese>English
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itonami Sharp
Use of the meter is not open to the public
Seimi Aoho
Degree 12
Chinese>English
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Sanzen Sakura Junmai Ginjo Comet 55
Sake Brewer: Sansei Sakura Shuzo
Specific name Junmai Ginjo
Polishing ratio 55
Yeast used: undisclosed
Alcohol percentage 15
Sake Degree +2
Acidity 1.6
Amino acidity undisclosed
Rice used: Comet
Japanese>English
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Nowadays, the special pure rice is raw.
Raw rice: Gohyakumangoku (80%), Yamadanishiki (20%) (using a cut)
Rice polishing：60%
Alcohol content: 15.5%
Manufacturer: Kimiya Sho Brewery, Nabari City, Mie Prefecture
Chinese>English
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Yuki no Mayu (Snow Cocoon) Nenkosuru Mori (Brewing Forest)
Rice used: "Gohyakumangoku" from Niigata Prefecture / "Koshibuki" from Niigata Prefecture
Polishing 60
Specified name sake, etc. Junmai Ginjo/namaishu
14% alcohol by volume
Japanese>English
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Form SG
Ingredients Rice(domestic),Rice malt(domestic)
Alcohol percentage 17
Rice used: Unpolished rice Yamadanishiki
Polishing ratio 70
Yeast used
Sake meter degree -1
Acidity 1.8
Nama/Hiire Nama
Japanese>English
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Sasasamune Special Junmai
Rice : Yumenokou from Kitakata
Rice polishing ratio : 60
Alcohol content : 15
Produced in : Fukushima Prefecture, Japan Sasamasamune Brewery
Japanese>English
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Kudokibe Jr. and Ogawa Yeast
Manufacturer Kame-no-i Shuzo
Heat treatment: Nama-fume (once-fired)
Ingredients Rice, Rice malt
Alcohol content: around 16.5
Ingredient rice Banshu Aiyama
Polishing ratio 44
Yeast used: Ogawa No. 10
Sake degree -5.0 approx.
Acidity 1.4
Japanese>English
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Senkouri I-Shiki
Specified name Not disclosed
Nama/Hiireire Sake (with heat treatment)
Sweetness: Umakuchi ■Rice: Domaine Sakura Yamadanishiki ■Polishing ratio: 90% ■Alcohol level: 13% ■Sake alcohol level: Not disclosed ■Acidity level: Not disclosed
Japanese>English
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Mimuro Sugi Special Junmai Dry
Rice used for making the rice : Rohafu
Rice polishing ratio : 60
Sake Degree : +6
Acidity : 1.9
Alcohol content : 15
Provenance : Nara Prefecture, Imanishi Shuzo
Japanese>English
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Mimuro Sugi Special Junmai Dry
Rice used for making the rice : Rohafu
Rice polishing ratio : 60
Sake Degree : +6
Acidity : 1.9
Alcohol content : 15
Provenance : Nara Prefecture, Imanishi Shuzo
Japanese>English
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Ureshicho Unfiltered Junmai Nama Shu
Ingredients: Rice, Rice malt Polishing ratio: 60% Alcohol content: 17
Producer: Ueda Shuzo Co.
Japanese>English
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Daishichi Junmai Namaishu Namaisho
Type Junmai-shu
Capacity 720ml
Alcohol percentage 16
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: Gohyakumangoku
Polishing ratio: 69% super flat polished rice
Sake degree +2
Sake Brewer: Daishichi Shuzo / Fukushima Prefecture
Japanese>English
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Haginodewo Special Junmai
Product Name Haginodewo Tokubetsu Junmai Super Dry, Red Label 1.8L
Type: Tokubetsu Junmai
Capacity 1.8L
Alcohol content 16%.
Sake degree +10
Rice used: Koji rice: Yamadanishiki, Kake rice: Ginbuki
Polishing ratio 60
Sake Brewer: Fukui Yahei Shoten / Shiga Prefecture
Other
Japanese>English
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Gagaku-dai Narukami
Brand name: Garakudai Narukami
(Brand Name: Gagakuyo Narukami)
Sake Brewer: Tenryohai Shuzo
Location: Sado city, Niigata
Capacity: 720ml
Rice type： Gohyakumangoku
Rice polishing ratio： ---0.01
Alcohol content: 14.0% (undiluted)
Sake degree: ---
Acidity: ---
Yeast: 901 yeast
Japanese>English
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Urasato Junmai Ginjo Hon Nama
Produced by Urasato Shuzoten
Content 1800ml
Place of origin Ibaraki Prefecture
Specific name Junmai Ginjo
Rice used: Hitanishiki
Rice polishing ratio 55
Alcohol content 15% (original sake)
Japanese>English
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Kunifutsuru Junmai Daiginjo
Manufacturer: ㈴Noguchi Shuzo Brewery
Reading：Kouzuru
Address：Fuchu City, Tokyo
Specific name：Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol Content: 15
Sake meter degree : -1
Acidity : -3.5
Rice used for making：-
Rice Polishing Ratio: 50
Condition: Fire-brewed
Japanese>English
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Takashi no Tsukasa Natsumirei Light Nigori
Maker：(Gou) Shibata Shuzojo
Reading：Ko no Tsukasa
Address：Okazaki-city, Aichi pref.
Specific name：-
Ingredients : Rice, Rice malt
Alcohol percentage: 13
Sake meter degree : -1.5
Acidity : 1.4
Rice：Yumesansui
Rice Polishing Ratio：- 0.01
Condition: Heated
Japanese>English
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Haneya SHINE Low Alcohol Unblended Sake
Manufacturer: Fumikiku Shuzo Co.
Reading: Haneya
Address：Toyama City, Toyama Prefecture
Specified name：Not disclosed
Ingredients : Rice, Rice malt
Alcohol content：13
Sake Degree : Undisclosed
Acidity : Not disclosed
Rice : Undisclosed
Rice Polishing Ratio : Undisclosed
Condition: Nama-shu
Japanese>English