SakenowaRecord your sake experiences and discover your favorites
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元はワイン好きの日本酒初心者 日本酒好きになったキッカケは新政の秋櫻 沼にハマったのは、川中島幻舞愛山 よろしくお願いします！

Registered Date

Check-ins

269

Favorite Brands

20

Most Check-in Brands

Aramasa
11(8.94%)
Hououbiden
9(7.32%)
Sharaku
8(6.5%)
Denshu
8(6.5%)
Glorious Mt.Fuji
7(5.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
26(9.67%)
Yamagata
24(8.92%)
Tochigi
19(7.06%)
Akita
18(6.69%)
Nagano
17(6.32%)

Venues With Most Check-Ins

御用寿し
43(26.88%)
うおいちや
10(6.25%)
丸安水産　新宿駅前店
10(6.25%)
ゆいと
9(5.63%)
おばんざいと和飲 杏都
9(5.63%)
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山燗四温
Yamane ShuzojoTottori
24
taiIngredients: Rice (domestic), Rice malt (domestic) Ingredient Rice: 100% Yamadanishiki (produced in Kurayoshi City, Tottori Prefecture) Sake rice producer: Yutaka Kazuma Rice polishing ratio:70%. Alcohol content: 15.7 Sake degree: +11.5 Yeast: Association No. 7 Sake Brewer: Sokusen Firing: 2 times Brewing year: R3BY Recommended temperature range: chilled (room temperature), warmed (around 60-65°C) "Four San-in Breweries' Joint Project, San'in Warmed Four Temperatures". At Tokuji in Shizuoka, Japan
Japanese>English
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Morinokura純米燗ノ酒純米
MorinokuraFukuoka
22
taiMorinokura Junmai Heated Sake Sake degree: +6 Acidity: 1.5 Rice: Fukuoka rice Rice polishing ratio: 75 Alcohol content: 14 At Tokuji in Shizuoka
Japanese>English
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コイクマ生酛原酒無濾過
Ariga JozoFukushima
7
taiKoikuma Neighborhood Farmers Edition Rice：Amano-no-tsubu produced in Fukushima Rice polishing ratio: 90 Alcohol content: 17%. Low-polished rice, raw yeast, unfiltered sake, R4BY, 20-ban bear At Tokuji in Shizuoka
Japanese>English
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Yasato純米生酛
Tottori
21
taiHachigo, Junmai Ingredients:Rice(Tottori),Rice malt(Tottori) Ingredient Rice: 100% Yamadanishiki (produced in Tottori Prefecture) Polishing ratio: 60 Alcohol content: 14 Sake degree: +7 Yeast: No additives Sake mother: Kimoto Firing: 2 times Brewing year: R4BY Recommended temperature range: chilled (room temperature), warmed (around 60-65°C) At Tokuji in Shizuoka We had it cold!
Japanese>English
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Ten'on天頂純米大吟醸生酛
Itakura ShuzoShimane
22
taiTensho Ingredients: Rice, Rice Koji Raw material rice Yamadanishiki Polishing ratio 50%. Alcohol 16.3 Polishing ratio 40 At Tokuji in Shizuoka
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Rumikonosake純米
Moriki ShuzojoMie
22
taisake of Rumiko (variety of unrefined sake) Sake quality Special Junmai Sake Ingredients Rice (domestic), rice malt (domestic) Rice used Ise-Nishiki (Mie Prefecture) 74%, Yamadanishiki (Tokushima Prefecture) 18%, Yamadanishiki (Mie Prefecture) 8% Rice polishing ratio 60 Alcohol content 15 degrees Celsius Sake Degree +6 Acidity 1.7 Amino acidity 1.3 Yeast In-brewery yeast Nama Sake/Hiire Heat-refining Storage Cold and dark place
Japanese>English
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Haneya純米吟醸プリズム純米吟醸生酒
Fumigiku ShuzoToyama
御用寿し
33
taiHaneya Junmai Ginjo Prism Nama Sake Ultimate Shiboritate Specific name Junmai Ginjo Nama/Hiirei Nama-zake (no heat treatment) Sweetness: Slightly dry ■Rice: Gohyakumangoku from Toyama Prefecture ■Polishing ratio: 60% ■Alcohol level: 16 This is also delicious 😋.
Japanese>English
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Glorious Mt.FujiMAGMA原始の胎動純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
御用寿し
30
taiEiko-Fuji MAGMA - The Primordial Vibration Rice: Omachi produced in Akaban City, Okayama Prefecture Polishing ratio 50%. Yeast: Yamagata yeast Sake degree -5 Acidity 1.6 Alcohol 16.7 Delicious 😋. The name has a kind of middle school feel to it, which is also nice 🤭.
Japanese>English
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Mimurosugi純米吟醸
Imanishi ShuzoNara
季節料理 おばら
35
taiMimuro cedar, Yumuroman series, Junmai Ginjo Rice : Yamadanishiki Rice polishing ratio : 60 Sake Degree : +3 Acidity : 1.8 Alcohol content : 15 At Seasonal Cuisine Obara in Musashi-shinjo Steady taste 😋 Good acidity is very good.
Japanese>English
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Itaru純米生酒にごり酒
Henmi ShuzoNiigata
大衆鉄板 たこ一 はなれ
31
taiIchi Junmai Nama Nigori Sake Quality Junmai Sake Sweetness/spiciness: Normal Alcohol content 15.0 Sake degree +2 Acidity 1.5 Rice used: Gohyakumangoku from Niigata Prefecture Rice polishing ratio 60 Sweet and crisp
Japanese>English
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Oze no Yukidoke魚旨い純米純米
Ryujin ShuzoGunma
大衆鉄板 たこ一 はなれ
27
taiOze-no-Yukidoke Uozaimai Junmai Specific name : Junmai-shu Ingredients : Rice, Rice malt Alcohol content: 16 Sake meter degree: +8 Acidity: 2.5 Rice used: Undisclosed Rice polishing ratio：60 Condition: Fire-brewed Slightly dry
Japanese>English
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Izumofujiしぼりたて無濾過生原酒純米原酒生酒無濾過
Fuji ShuzoShimane
大衆鉄板 たこ一 はなれ
28
taiIzumo Fuji Shiboritate Unfiltered Nama Sake Type Junmai-shu Capacity 720ml Alcohol content 15%. Sake degree Rice used: 100% Yamadanishiki produced in Shimane Prefecture Rice polishing ratio 70%. Sake Brewer: Fuji Shuzo / Shimane Prefecture At Takoichi in Musashi-shinjo. This was delicious! It has a plump flavor and sweetness.
Japanese>English
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Hiroki特別純米
Hiroki Shuzo HontenFukushima
ちゃぐちゃぐサン
32
taiTobiroki Special Junmai Ingredients Koji rice: Yamadanishiki (-) 50 Kake Rice: Hyakugo Mangoku (-) 55 Alcohol percentage 16.8 Sake Degree +3 Acidity 1.5 The richness of Yamada-Nishiki is gently added to the cleanliness of Gohyakumangoku.
Japanese>English
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AkabuNEW BORN純米原酒生酒無濾過
赤武酒造Iwate
るるぶキッチン
33
taiAkabu NEWBORN Rice： Ginga (Iwate) Yeast: Iwate yeast Rice polishing ratio: 60 Alcohol: 16%. There is a sense of gas. Freshness is good.
Japanese>English
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