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酒処やま千

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酒処やま千
25
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house of worship housed in a traditional Japanese-style villa (located where the emperor's meals are usually served) Ingredients: Rice, rice malt, brewing alcohol Koji: Yamadanishiki, Kake rice: Fukuhikari Polishing ratio: Koji: 55%, Kake: 55 Yeast used: Shizuoka yeast Alcohol percentage 18
Japanese>English
Ishizuchi特別純米ひやおろし
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酒処やま千
29
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Ishizuchi Special Junmai Hiyoroshi Specific name : Tokubetsu Junmai Ingredients : Rice, Rice malt Alcohol Content: 16 Sake meter rating: + 4.5 Acidity: 1.8 Rice type:Matsuyama Mitsui Rice polishing ratio:60 Condition: Fire-brewed
Japanese>English
Hiranにこまる生酛
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酒処やま千
27
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fly in the face of Specific name Alcohol percentage - 14 Sake Degree Acidity Amino acidity Rice used and rice polishing ratio Koji rice: 20% Yamadanishiki Kake rice: Nikomaru 80 Yeast Sake yeast
Japanese>English
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酒処やま千
28
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Shinshu Kamerei Junmai Ginjo Kinmon Nishiki Ingredients: Rice, Rice malt Rice used: 100% Kinmon-Nishiki from Yaebaru Rice Polishing Ratio: 55 Alcohol content: 15 Producer: Okazaki Shuzo
Japanese>English
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酒処やま千
27
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Collage Junmai Ginjo Banshu Yamadanishiki Rice : Hyogo Yamadanishiki Rice Polishing Ratio : 50 Sake Degree : +1 Acidity : 1.4 Alcohol content : 16 Produced in : Miyazumi Meisho, Fukushima Prefecture
Japanese>English
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酒処やま千
32
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Toyo cup Junmai Ginjo Sake Brewer : Miura Shuzo ◎Aomori Sake: Junmai Ginjo Rice: Misato Nishiki Sake meter degree: +1 to +2 Polishing ratio: 55 Alcohol Content: 15-15.9 degrees Acidity: 2.0-2.1
Japanese>English
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酒処やま千
32
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Hanamup Provenance: Yuzawa City, Akita Prefecture ■Structure: Junmai Ginjo Rice: Sakemirai ■Polishing ratio: 50% ■Yeast: Undisclosed Sake meter degree: -9.0 ■Acidity: 1.6 ■Alcohol level: 16
Japanese>English
Kid夏ノ疾風純米吟醸
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酒処やま千
31
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KID - Natsu no Shippu Junmai Ginjo Heiwa Shuzo Co. Sake Brewery Location 119 Mizonokuchi, Kainan City, Wakayama Prefecture Alcohol content 15 Rice: Gohyakumangoku Polishing ratio Koji rice : 50%, Kake rice : 55 Pouring: Hiyashi (ignited) Sake Degree Acidity Yeast No. 9
Japanese>English
AKABU結の香純米吟醸
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酒処やま千
34
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AKABU Junmai Ginjo 50% Yui no Kou Ingredients: 100% Yunokou Rice polishing ratio: 50 Alcohol content: 15%. Producer: Akabu Shuzo, Morioka-shi, Iwate
Japanese>English
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酒処やま千
24
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Kutouryuu Normal Sake Place of origin: Eiheiji-cho, Fukui Prefecture ■Structure: Normal sake ■Volume: 1800ml ■Price (main body): 2,000 yen Rice used: Domestic rice suitable for sake brewing ■Polishing ratio: 65% ■Yeast used: Yeast preserved in the brewery Sake meter degree: +3.5 ■Acidity: 1.0 ■Alcohol level: 15
Japanese>English
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酒処やま千
27
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Sake brewer Kuheiji light nigori Brewery :Manjyo Brewery / Aichi Prefecture, Japan Ingredients : Yamadanishiki, Kurodasho Sake Making :Undisclosed Rice Polishing Ratio :Undisclosed Rice Polishing Ratio :Undisclosed Sake Degree :Undisclosed Sake degree :16
Japanese>English
AramasaNo.6 X-type純米原酒生酒
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酒処やま千
28
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Shinsei No.6 X-type Type: Junmai Nama-no-Genshu Type Nama-zake Alcohol content 13 Rice / Polishing ratio: 100% rice suitable for sake brewing / 40% (both koji rice and kake rice are 40%) Yeast used: Kyokai No. 6
Japanese>English
Kid春の薫風純米吟醸生酒
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酒処やま千
23
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Kido Spring Breeze Junmai Ginjo Nama Shu Ingredients Koji rice: 50% Gohyakumangoku Kake rice: 55% Gohyakumangoku Alcohol 15% alcohol by volume
Japanese>English
Hanaabi純米吟醸原酒生酒無濾過
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酒処やま千
31
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HANAIYAKU Junmai Ginjo Unfiltered Nama Sake Category : Japanese Sake (Junmai Ginjo-shu) Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Hachitan-Nishiki Rice polishing ratio: 55 Alcohol percentage: 16
Japanese>English
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酒処やま千
22
べんべん
. The last drink of the day. I thought it might be a bit sweet because it was nigori. I ordered it. Surprisingly, it was quite dry and unexpected. As I drank it slowly, my tongue got used to it and I could taste a little sweetness, which was delicious. I drank it at room temperature, but next time I would like to try it cold or warmed.
Japanese>English
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酒処やま千
28
べんべん
. Picking at the seri nabe. I was curious to see this one in the fridge again, so I ordered it. It wasn't sealed, but he opened it and said it was totally fine. Nice waitress. When I drank it, I could feel the unusual fizzy bubbles. It has a good balance of sweetness and sourness, giving the impression of a mild taste. It is the type of wine that is easy to drink, so you just gobble it up. It's so easy to drink, you can't help but guzzle it down.
Japanese>English
ジェイ&ノビィ
Hi Benben 😃 I had a pot of Seri Nabe 🍲 at home a while ago, but I really want to try it at a restaurant 😋Senkou Hatsu Tank no Sume ‼️ This goes perfectly with it 👍.
Japanese>English
AramasaNo.6 New Year-type
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酒処やま千
27
べんべん
. I didn't see it on the menu or on the blackboard, but I saw it in the fridge and was curious. I asked the waitress and she said, "You can drink it," so I ordered it. It was the first time for me to drink No.6, and I was happy that I could drink it because it was the New Year type that I was interested in. And I don't have to tell you how it tasted. It tasted sweet like a fruit, with little acidity. It was just right for my taste. If only it were a little more affordable...
Japanese>English
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酒処やま千
27
べんべん
. Today's opening sake is a junmai sake from Kido. The first sip was quite sour, I thought. But after the second sip, the sweetness and acidity were just right. I like Kido's sake in general because it is easy to drink.
Japanese>English
Kid純米大吟醸生酒発泡
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酒処やま千
21
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Kido Junmai Daiginjo sparkling Nama Sake Producer Heiwa Shuzo Produced in Kainan City, Wakayama Prefecture Ingredients Rice and rice malt (Yamadanishiki) Polishing ratio 50 Alcohol percentage 14
Japanese>English
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