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Misuzu Junmai Ginjo Omachi Unfiltered Nama
Address: Shiojiri-shi, Nagano Prefecture Specific Name: Junmai Ginjo
Ingredients: Rice, Rice malt Alcohol percentage: 17
Sake meter degree: +5 Acidity: 2.0
Rice type: Omachi Polishing ratio: 55
Condition: Nama-shu
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