taiGinban純米大吟醸Kinban ShuzoToyama9/3/2025, 12:00:59 PM8/31/2025御用寿し24taiBanshu 50 Ingredient rice: Yamadanishiki (Okayama Prefecture) Alcohol 15.0 Yeast used: Kyokai 1801 Sake degree +8.0 Amino acidity 1.3 Acidity 1.50 Rice polishing ratio 50.0 Type (make) Junmai Daiginjo-shuJapanese>English