tai
Isshaku Suisei Junmai Ginjo
Provenance: Gojome, Akita Prefecture Sake: Junmai Ginjo
Rice: Miyamanishiki ■Polishing ratio: 50% ■Yeast: Komachi yeast
Sake meter degree: +2 ■Acidity: 1.2 ■Alcohol level: 16
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