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飯豊屋ぷうさん

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飯豊屋ぷうさん
25
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Tsuki Junmai Daiginjo Product Name：Yuzu Junmai Daiginjo Sake Brewer : Kojima So Honten(Yamagata Prefecture) Type：Junmai Daiginjo Hi-ire Ingredients : Rice, Rice malt Sake meter degree＋9 Acidity 1.4 Rice Polishing Ratio：50%(Koji rice：Dewa Sanbai, Kake rice：Yamadanishiki) Alcohol Content：16.0
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翠露夏の純吟純米吟醸
Maihime ShuzoNagano
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飯豊屋ぷうさん
22
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Suiro Summer Jungin Rice Source : Koji rice, Kake rice, Miyamanishiki produced in Nagano Prefecture Rice Polishing Ratio: 59 Alcohol Content : 15 Sake meter degree：+1(expected) Acidity : 1.4 (expected)
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