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Koshi Natsumode-shu Hoshiai
Specific name : Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake meter degree: -3.5
Acidity : -3.5
Rice type：Yamadanishiki, Gohyakumangoku
Rice polishing ratio：58
State：Heated
Japanese>English
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Mansaku no Hana Yamadaho 70
Specified name: Junmai Ichigatsu Hi-ire Genshu (pure rice, once-fired)
Malted Rice: Hyogo-ken Yamadaho
Kake Rice: Yamadaho produced in Hyogo Prefecture
Rice Polishing Ratio: 70
Alcohol Content : 16
Sake Degree: +0.5
Acidity: 2.1
Amino acidity: 0.7
Yeast: Akita NO.12
Japanese>English
tai
Taisetsukei Special Junmai Unfiltered Nama-shu Nakadori
Sake Quality Special Junmai Unfiltered Nama-shu
Place of origin Nagano Prefecture
Sake Brewer: Daisetsuei Shuzo Co.
Rice: Miyamanishiki (Nagano Prefecture)
Polishing ratio (%) 59
Sake Degree -1.8
Acidity 1.8
Amino acidity
Yeast Kumamoto yeast / Association No.1001
Alcohol percentage (%) 17
Japanese>English
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Harushika deer (Cervus nippon yesoensis)
Alcohol content: 15%.
Rice: Yamadanishiki
Rice polishing ratio: 60
Sake meter: -3
Japanese>English
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Maruhi Natsunama Yamahai Junmai
Rice used: 100% Akita Bi-Misato Nishiki
Rice polishing ratio: 60
Yeast: Church yeast No. 77
Alcohol content: 13.5
Sake degree: -15.0
Acidity: 3.5
Producer: Hirasen Honpo, Nikaho-shi, Akita
Japanese>English
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Enasan Pure
Rice used: Yamadanishiki produced in Shiga Prefecture
Polishing: Koji rice: 40% / Kake rice: 50
Specified name sake, etc. Junmai Daiginjo/Hiirei-shu
Strength: 15
Japanese>English
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Purple Space GALAXY
Maker：Shiwa Sake Brewery
Address：Shiwa-machi, Shiwa-gun, Iwate
Specific name : Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake meter degree: -1
Acidity: 1.8
Rice used: Kame-no-o
Rice polishing ratio: 50
Condition: Nama-shu
Japanese>English
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Drunken Whale Omachi 60
Maker：Drunken Whale Brewing Co.
Address：Kochi City, Kochi Prefecture
Specific name：Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol content: 16
Sake meter rating: + 1
Acidity: 1.6
Rice type: Omachi
Rice polishing ratio：60
Condition: Nama-shu
Japanese>English
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Tenmei Sarasara Junmai lovely summer 打上花火 fireworks
Produced in: Aizu Sakashita-cho, Fukushima Prefecture ■Structure: Junmai-shu
Rice: Sake brewing rice ■Polishing ratio: 65% ■Yeast: Utsukushima dream yeast F701, Association 1001, New Utsukushima sparkling yeast
Sake meter degree: -3 ■Acidity: 1.8 ■Alcohol level: 11.5
Japanese>English
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Sanshoku Unrefined Nama Sake
Rice used] Various
Rice polishing ratio] 40-55
Alcohol percentage] 17.5
Yeast】Association 1801 yeast
Sake meter】±0
Acidity】1.5
Japanese>English
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Kangiku ocean99 Seikai Junmai Ginjo 55% Unfiltered Nama-shu Dewa Chouzu Yamatake-shi, Chiba Kangiku Meikozo
Alcohol content : 14
Japanese>English
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Ichinen Fudo TABIBITO F2
Rice：Yamadanishiki produced in Shinshiro
Rice polishing ratio: 60
Sake Degree: ±0
Acidity: 1.7
Amino acidity: 0.5
Yeast: F2
Alcohol content: 15
Japanese>English
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Takachiyo 59 Junmai Ginjo Hanafukuyuki Nama-no-Mazake
Sake Brewer : Takachiyo Shuzo(Niigata pref.)
Type：Junmai Ginjo Nama
Ingredients : Rice, Rice malt
Sake meter degree: Sake value: +2 Acidity: 1.5
Rice polishing ratio: 59% flat polished rice (Hanabukiyuki from Aomori)
Alcohol: 16
Japanese>English
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Look out for special pure rice, unfiltered raw sake, Miyan-nishiki.
Raw rice：Miyanishiki from Nagano prefecture
Refined rice: 60
Alcohol content：16%
Chinese>English
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Gobashi Saito no Shizuku Junmai Ginjyo Shiboritate Nama-no-Hara Sake
Maker：Sakai Shuzo Co.
Address：Iwakuni-shi, Yamaguchi Prefecture Specific name：Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol Content: 17
Sake Degree: +2 Acidity: 1.7
Rice used for making：Saito no Shizuku(75%), Yamadanishiki(25%)
Rice polishing ratio：55%,55
Condition: Nama-shu
Japanese>English
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First grandson Aizan, Polished 45
Maker：Tohoku Meizo Co.
Address：Sakata City, Yamagata Prefecture
Specific name：Nama-moto Junmai Daiginjo Nama-narashu
Ingredients : Rice, Rice malt
Alcohol content : 17.5
Sake meter rating : +1
Acidity : 1.6
Rice type：Aiyama
Rice polishing ratio：45
Condition: Nama-shu
Japanese>English
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Jyozora Junmai Hanasaka Rabbit
Sake Brewer: Hachinohe Sake Brewery Co.
Rice：General rice produced in Aomori
Polishing ratio: 65
Sake meter degree: -13
Acidity: 3.3
Alcohol content: 15
Year of production: 2025
Japanese>English
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Nanasho Junmai Ginjo Unfiltered Nama Sake
Ingredients: Rice (domestic), Rice Koji (domestic)
100% Miyamanishiki rice produced in Matsukawa Village, Nagano Prefecture
Polishing ratio: 55
Acidity: around 1.6
Sake Degree: ±0
Japanese>English
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Purple Space Turtle Tail GALAXY2025
Maker：Shiba Shuzo Brewery
Reading：Shisora
Address：Shiwa-machi, Shiwa-gun, Iwate
Specific name : Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake meter degree: -1
Acidity: 1.8
Rice used: Kame-no-o
Rice polishing ratio: 50
Condition: Nama-shu
Japanese>English
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Manjusen Junmai Ginjyo Nama Light Nigori
Type Junmai Ginjo
Type
Nama-zake
Alcohol content 17
Rice / Polishing ratio Yamadanishiki / 58
Yeast used
Japanese>English