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SakenowaRecord your sake experiences and discover your favorites
taitai
元はワイン好きの日本酒初心者 日本酒好きになったキッカケは新政の秋櫻 沼にハマったのは、川中島幻舞愛山 よろしくお願いします！

Registered Date

Check-ins

649

Favorite Brands

20

Most Check-in Brands

Aramasa
18(7.59%)
Hououbiden
15(6.33%)
Kid
13(5.49%)
Denshu
13(5.49%)
Hanaabi
11(4.64%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
57(8.78%)
Fukushima
51(7.86%)
Yamagata
49(7.55%)
Tochigi
37(5.7%)
Niigata
34(5.24%)

Venues With Most Check-Ins

御用寿し
140(32.33%)
おばんざいと和飲 杏都
37(8.55%)
酒処やま千
27(6.24%)
炙りのどまん中 高田馬場店
24(5.54%)
サケラボトーキョー
18(4.16%)

Timeline

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久高
24
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Takashi no Tsukasa Natsumirei Light Nigori Maker：(Gou) Shibata Shuzojo Reading：Ko no Tsukasa Address：Okazaki-city, Aichi pref. Specific name：- Ingredients : Rice, Rice malt Alcohol percentage: 13 Sake meter degree : -1.5 Acidity : 1.4 Rice：Yumesansui Rice Polishing Ratio：- 0.01 Condition: Heated
Japanese>English
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御用寿し
26
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Haneya SHINE Low Alcohol Unblended Sake Manufacturer: Fumikiku Shuzo Co. Reading: Haneya Address：Toyama City, Toyama Prefecture Specified name：Not disclosed Ingredients : Rice, Rice malt Alcohol content：13 Sake Degree : Undisclosed Acidity : Not disclosed Rice : Undisclosed Rice Polishing Ratio : Undisclosed Condition: Nama-shu
Japanese>English
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Maruishi純米生酛原酒生酒無濾過
Maruishi JozoAichi
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御用寿し
26
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Maruishi Namaishige Junmai Limited Non-filtered Nama-shu Maker： Maruishi Brewing Co. Reading: Maruishi Address：Okazaki-city, Aichi pref. Specific name：Nama-moto Junmai Ingredients : Rice, Rice malt Alcohol percentage：14.5 Sake Degree : Not disclosed Acidity: 2.5 Rice type：Manzai, Chiyonishiki Rice Polishing Ratio：70 Condition: Nama-shu
Japanese>English
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Hijiri別誂純米大吟醸生酒
Hijiri ShuzoGunma
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御用寿し
24
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Sei Special Order Manufacturer: Hijiri Shuzo Co. Reading: Hijiri Address：Shibukawa-shi, Gunma Specific name：Junmai Daiginjo Ingredients : Rice, Rice malt Alcohol content: 15 Sake Degree: -1.0 Acidity: 1.3 Rice used for making：Gohyakumangoku Rice polishing ratio：35 Condition: Nama-shu
Japanese>English
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御用寿し
26
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Sacred Natsu no Hijiri Rice：100% Gunma rice Rice Polishing Ratio : Koji Rice 35%, Kake Rice 60 Alcohol Content : 13% Alcohol Producer：Holy Sake Brewery Shibukawa-shi, Gunma
Japanese>English
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御用寿し
22
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Oze no Yukidoke, Fish-Yummy Junmai Manufacturer：Ryujin Shuzo Co. Reading：Oze no Yukidoke Address：Tatebayashi City, Gunma Prefecture Specific name：Junmai-shu Ingredients : Rice, Rice malt Alcohol content: 16 Sake meter degree: +8 Acidity: 2.5 Rice type：Yamadanishiki Rice polishing ratio：60 Condition: Fire-brewed
Japanese>English
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Minonishiki純米生酛原酒生酒
Watanabe ShuzojoGifu
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御用寿し
23
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Minono Nishiki Junmaikara Sake Sangenjori Minono Nishiki Pure Rice Raw Sake without Filtration Sake making Toyama Sangyo 5 Million Koku 100 68% 15° 23/10 A+ Gifu Ogaki City Watanabe Sake Brewery
Chinese>English
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26
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Kouei Kiku Seikai 2025 Musashi Shinjo Mametai Sushi Special Junmai Rice : Seasonal sake rice Rice Polishing Ratio : 60 Alcohol content : 14%. Provenance : Saga Prefecture, Japan Koueikiku Sake Brewery
Japanese>English
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25
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Jikin Junmai Ginjo Musashishinjo Mametai Sushi Rice used: Omachi from Okayama Prefecture (100%) Rice polishing ratio: 50 Alcohol content: 15%. Requires refrigeration Producer: Kiyamasa Shuzo, Nabari City, Mie Prefecture
Japanese>English
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Hanaabi純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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27
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HANAIYAKU Junmai Ginjo Unfiltered Nama Sake Musashi-shinjo Mametai Sushi Rice used: Yamadanishiki Rice polishing ratio: 55 Alcohol content: 16 Producer: Nanyo Brewing Company, Hanyu City, Saitama Prefecture
Japanese>English
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26
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Jikin Junmai Ginjo Mie Yamadanishiki Rice used : Yamadanishiki, Mie Prefecture Rice Polishing Ratio : 50 Alcohol content : 16 Produced in : Mie Prefecture, Japan Kiyamasa Shuzo
Japanese>English
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家飲み部
30
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Hanayu Junmai-shu Rikuwada Provenance: Yuzawa, Akita Prefecture ■Structure: Junmai-shu ■Volume: 1800ml ■Price (main body): 3,500 yen Rice: Rikuwada ■Polishing ratio: 55% ■Yeast: Undisclosed Sake meter degree: -4.9 ■Acidity: 1.5 ■Alcohol level: 16
Japanese>English
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おばんざいと和飲 杏都
25
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Koshi Natsumode-shu Hoshiai Specific name : Junmai Ginjo Ingredients : Rice, Rice malt Alcohol Content: 16 Sake meter degree: -3.5 Acidity : -3.5 Rice type：Yamadanishiki, Gohyakumangoku Rice polishing ratio：58 State：Heated
Japanese>English
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おばんざいと和飲 杏都
26
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Mansaku no Hana Yamadaho 70 Specified name: Junmai Ichigatsu Hi-ire Genshu (pure rice, once-fired) Malted Rice: Hyogo-ken Yamadaho Kake Rice: Yamadaho produced in Hyogo Prefecture Rice Polishing Ratio: 70 Alcohol Content : 16 Sake Degree: +0.5 Acidity: 2.1 Amino acidity: 0.7 Yeast: Akita NO.12
Japanese>English
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Daisekkei特別純米原酒生酒中取り無濾過
Daisekkei ShuzoNagano
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おばんざいと和飲 杏都
25
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Taisetsukei Special Junmai Unfiltered Nama-shu Nakadori Sake Quality Special Junmai Unfiltered Nama-shu Place of origin Nagano Prefecture Sake Brewer: Daisetsuei Shuzo Co. Rice: Miyamanishiki (Nagano Prefecture) Polishing ratio (%) 59 Sake Degree -1.8 Acidity 1.8 Amino acidity Yeast Kumamoto yeast / Association No.1001 Alcohol percentage (%) 17
Japanese>English
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おばんざいと和飲 杏都
23
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Maruhi Natsunama Yamahai Junmai Rice used: 100% Akita Bi-Misato Nishiki Rice polishing ratio: 60 Yeast: Church yeast No. 77 Alcohol content: 13.5 Sake degree: -15.0 Acidity: 3.5 Producer: Hirasen Honpo, Nikaho-shi, Akita
Japanese>English
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いさ美寿司
23
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daisy Classification: Special Junmai-shu Rice/ Akita Sake Komachi, Miyamanishiki Polishing ratio/55 Alcohol percentage/15 Sake meter degree/+4 Acidity/1.4 Yeast/Kyokai No.10
Japanese>English
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