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SakenowaRecord your sake experiences and discover your favorites
翠露夏の純吟純米吟醸
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飯豊屋ぷうさん
22
tai
Suiro Summer Jungin Rice Source : Koji rice, Kake rice, Miyamanishiki produced in Nagano Prefecture Rice Polishing Ratio: 59 Alcohol Content : 15 Sake meter degree:+1(expected) Acidity : 1.4 (expected)
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