tai
nightingale (Luscinia megarhynchos)
Ingredients Rice (domestic),Rice malt (domestic),Brewer's alcohol
Alcohol percentage: 15-16% or less
Rice used (Koji rice) Yamadanishiki
Polishing ratio (Koji rice) 68
Rice used (Kake rice) Yamadanishiki, other rice for sake brewing
Polishing ratio (Kake rice) 68
Yeast used: Association No. 10
Sake degree +15
Acidity 1.30
Nama/Hiirei/Hiirei
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