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SakenowaRecord your sake experiences and discover your favorites
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晴天の月
24
tai
nightingale (Luscinia megarhynchos) Ingredients Rice (domestic),Rice malt (domestic),Brewer's alcohol Alcohol percentage: 15-16% or less Rice used (Koji rice) Yamadanishiki Polishing ratio (Koji rice) 68 Rice used (Kake rice) Yamadanishiki, other rice for sake brewing Polishing ratio (Kake rice) 68 Yeast used: Association No. 10 Sake degree +15 Acidity 1.30 Nama/Hiirei/Hiirei
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