tai
Shinsei Kalora
Kijo Sake
55% (55%)
Akita Sake Komachi
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
tai
San-do 2024 Kako Rokunou Brewery
Producer: Hananohana Brewery
Specified name: Undisclosed
Rice variety: Kako produced in Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol content: 13
Yeast used: No.9 yeast
Sake strength:Not disclosed
Acidity: Not disclosed
Amino acidity: Not disclosed
Rice polishing ratio: Not disclosed
Brewing year: 2024
Japanese>English
tomico
Mellow sake. Mellow, full and easy to drink with a delicious flavor.
Japanese>English
tomico
Sake with a hint of sake. Less apple-like than the image on the label. Easy to drink and easy to recommend.
Japanese>English
tomico
Kaoru-shu. The fruity flavor that is typical of Takachiyo was well-defined!
Japanese>English
Gakki MasamunerefRain type-FG
tomico
Souzake. Balanced between mild and gentle sweetness and a sense of refreshment! Delicious!
Japanese>English
tomico
爽酒
tomico
Mellow sake. More robust than expected. Aftertaste is sharp and acidic.
Japanese>English