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銀盤Ginban
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BanshuGinban
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Location
4853-3 Ogyu, Kurobe, ToyamaOpen in Google Maps
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akikoda3
Ginban Meisui Meisui Yami Dry Taste
Rating 4.4
50° setting
Even though it is a regular sake, this is an evening sake with a good thirst-quenching taste and umami. It has a good balance of sweetness, umami, spiciness and bitterness. Soft and easy to drink.
Japanese>English
Ginban播磨50純米大吟醸
l'eau
With Sushi
Japanese>English
禊萩（養殖）
Another bottle of sake.
It is a brand name of Ginban sake from Ginban Sake Brewery in Kurobe City, Toyama Prefecture.
It was purchased at a roadside station in Kurobe City.
The rice used is 100% Toyama Prefecture-grown Tominokou.
The aroma is like a lychee-like ginjo aroma mixed with the unique aroma of sake.
The mouthfeel is sour and astringent, with the umami of rice coming through. It is a light and dry type with moderate sweetness.
This is a sake that is suitable for professionals when drunk on its own.
It is more suited for a mealtime drink.
Japanese>English
AAJI
Good evening, Mr. Hagi (farmed). I learned about silver plate a long time ago because of the impact of the "core of rice" naming. I have not reached the core of rice, but it is my favorite type. It has been a long time since I have had it. 😊
Japanese>English
Ginban劔岳特別純米酒
Ginban純米大吟醸 播州50
むらむー
It seemed to have a light, slightly delicious flavor.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
ガチャピン
Kurobe sake was great at Kurobe Dam 🍶.
Easy to drink 🍶.
Japanese>English
Ginban特別純米 ひやおろし
Ginban特別純米ひやおろし
Ginban特別純米 ひやおろし
ume
The flavor behind the spiciness is delicious!
Japanese>English
Hide
Purchased for an evening drink on a business trip.
It was soft to the palate and easy to drink.
Japanese>English
kawa
Sweet and sour, cold and room temperature 113111
Dry Junmai Daiginjo with a strong umami flavor
Sake stored in low-temperature tanks at -5°C
Japanese>English